Wine Tourism in Greece

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Wine Tourism in Crete (3)

Look better: Wine Tours Crete (3)

Wine Tourism in Attica (1)

Wine Tourism in Peloponnese (1)

Look at Wineries in Greece

Manousakis WineryOver the millennia the Lefka Ori Mountains of Western Crete have absorbed the quiet lifecycle for thousands of the island’s native flora. Walking these mountains in the spring is a sensory adventure filled with the scents of rosemary, thyme, sage, lavender, and chamomile. In the fall, they descend back to the soil and are absorbed. The quiet lifecycle continues. Our philosophy at the Manousakis Winery is just as simple. We believe in carefully and organically cultivating our vines to absorb this scent-filled terroir. The flavors of the grapes combine with the herbs for a truly unique taste. Each bottle of Nostos captures the character of this verdant island, and the slopes of the Lefka Ori. The Manousakis Winery is the culmination of one man, its founder Theodore Manousakis. Ted, as he is more commonly called, was born in the village of Vatolakkos in 1943. He left his village eleven years later, into an unknown future. America: The Promised Land. For an enterprising young man, the possibilities were endless. After university, Ted was successful in a number of business endeavors including industrial security, real estate development, and hospitality. But success came at a price: the near loss of his Cretan heritage. The Return: Nostos is the yearning to come home. It propelled Ted to the land of his birth, and on a higher level than mere visitor. He wanted to give something back to the island that he loved. Wine was a way of life in the village and a memory from his boyhood. There was no better way to pay homage to those traditions and it brought people together to enjoy life’s simple pleasures. Soil, sun, weather conditions and yearning converged to perfection. The Manousakis Winery was born and the first vineyards planted in 1993.
3 Reviews
GENTILINI Winery & VineyardsGentilini was the family name of Spiro Nicholas Kosmetatos’ paternal grandmother, Marianna, the last of a long noble lineage. Marino Gentilini, an Italian army engineer, was commissioned by the Venetian Senate in 1593 to build the extensive Assos fortifications on Kefalonia). He eventually married and settled here, and his name was inscribed in the Libro d'Oro of noble families. In 1929, Gerassimo Cambitzi opened one of England’s first wineries, Isleworth Wineries, a little outside London. Thirty-five years later his grandson, Spiro-Nicholas Kosmetatos, planted his first vineyard of local and classic white grape varieties on Kefalonia. Having studied the latest techniques to identify the processes best suited to the climate, soil and varieties of the area, the first commercial vintage of Gentilini was released in 1984, simultaneously in Athens and London. At the time he was a pioneer in fine wine making in Greece and paved the way for other boutique wineries that followed. The winery and vineyards have now passed to the next generation. Nicholas’ daughter Marianna and her husband Petros Markantonatos took over the estate in 2002 with an eye on the future which, however, respects the experience of the past. As always, we aim to produce top quality, exciting and unique wines while promoting the unique flavours and aromas of the local Kefalonian varieties. All the steps that go into the making of these fine wines, from vineyard management to bottling and marketing, are overseen and controlled by us together with our resident winemaker, Mike Jones. Today, we have 10 hectares under vine which are certified organic and we make a core range of six wines. We also produce experimental wines each year to ensure that Gentilini keeps moving forward. Quantities have purposefully been kept low to ensure that quality is not compromised, with a total production of just 50,000 bottles annually.
1 Review

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