Wine Experiences Colli della Sabina

Colli della Sabina is a hidden gem of the Lazio wine landscape, nestled among the rolling Sabine Hills between the provinces of Rieti and Rome. Established as a DOC in 1996, this appellation represents a revival of local viticultural traditions in an area long known for olives and agriculture. The vineyards stretch across about 25 municipalities, benefiting from sloping hills, good sun exposure, and a climate that blends continental and Mediterranean influences. It’s a region where wine is regaining its voice after centuries of quiet cultivation.

Wine tourism in Colli della Sabina is low‑key and intimate, ideal for travelers seeking an authentic rural experience. Tastings are often by appointment with small producers who open their cellars and fields, guiding visits through hillside vineyards, olive groves, and quiet lanes. Many wine tours are combined with olive oil tasting, visits to medieval villages, and walks through scenic countryside. Because of its proximity to Rome, it’s possible to escape the bustle of the city into Sabina’s tranquil hill country in a day trip.

The cuisine of the Sabina region is rustic, rooted in the land’s bounty: legumes, game, cured meats, fresh cheeses, mushrooms, and local grains. White wines from the region pair beautifully with vegetable soups, freshwater fish, grilled vegetables, simple pastas, and soft cheeses, while the richer reds complement meat stews, grilled meats, mushrooms, and game. The wines’ moderate structure and freshness foster lively pairings with Sabina’s hearty but honest cooking style.

The DOC rules for Colli della Sabina define precise blends. For white wines, at least 50 % must be Malvasia del Lazio, and 5–35 % Trebbiano (Toscano or Giallo) is allowed; up to 15 % of other white grapes may be used. Red and rosato wines are built around Sangiovese (40–70 %) and Montepulciano (15–40 %), with up to 30 % of other permitted black grapes. The region also produces frizzante, novello, and spumante versions in some cases.

Spring and early summer are excellent for visiting, when the hills are verdant and vineyard walks are fresh. Summer brings warmth, moderated by elevation and breezes, ideal for evening tastings. Harvest typically takes place in September–October, a great time to catch the energy of the season and sample new releases. Winters are quiet; many producers may accept visits by appointment only, and the landscape reveals its more contemplative side. The contrasting seasons help develop aromatic intensity and balance in the grapes.

Start your journey from Rome or Rieti, heading into the Sabine Hills via scenic roads. Plan your tastings with producers ahead of time, as many are family operations. Combine wine with visits to historic villages like Fara Sabina, Castelnuovo di Farfa, Selci, and Tarano, and don’t miss the Abbey of Farfa nearby. Walk rural trails, observe olive groves, and stop at local trattorias to sample Sabina’s gastronomic specialties. A one‑ or two‑day itineraries work well here, and the relaxed pace makes it ideal for those seeking both wine immersion and cultural depth.

Here are the best wine tastings to book in Colli della Sabina:

• Half-day Winery and Wine Tasting Tour in Rome's Countryside