Wine Tourism in Liguria

Best of Wine Tourism in Liguria with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Provincia di La Spezia (8)

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Between land and wine - special tasting experience at LunaeA journey dedicated to the discovery of Colli di Luni through four glasses and high quality gastronomic selections:

A Journey through Vermentino at Ca LunaeProbably the most famous grape in this area..at its best! A special Vermentino wine tasting experience

1 Hour 30 Minutes

Wine experience in Manarola with the winegrowerDiscover the viticulture traditions of Manarola, in Cinque Terre, with the winegrower.

Understanding the land: wine tasting experience at Lunae WineryFeel the warm welcome of the Ligurian sun when you visit Lunae

1 Hour 30 Minutes

The reds wine tasting at LunaeA journey that starts from afar, which has its roots in the tradition of vinification of Colli di Lunae

1 Hour 30 Minutes

Wine tour in Riomaggiore with the winegrower: hiking through the vineyards, enjoy the wine tasting!Learn the ancient techniques of wine making in Cinque Terre, in a special panoramic place

Discovering the oldest winemakers in 5 Terre. A sensory experience!The first winery of Le 5 Terre opens its doors with a completely new look. Check it out!

Voice to the earth wine tasting experience at Lunae in LiguriaThe purity of vines is the protagonist of a tasting entirely dedicated to the discovery of the a winemaking philosophies

1 Hour 30 Minutes

Wine Tourism in Provincia di Imperia (2)

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Wine tour and lunch experience at Poggio dei GorleriChoose among 3 different options for wine tastings and lunch at Poggio dei Gorleri

2 Hours 30 Minutes

Wine tasting in Liguria at Poggio de GorleriPoggio dei Gorleri is a family-owned winery in Liguria founded in 2003 by the Meranos, who have a great passion for high quality wines

Wine Tourism in Provincia di Genova (1)

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Wine tasting at Bisson WineryWine tasting of the exclusive and world famous Abissi the first classic method sparkling wine, aged under water at a depth of 60 meters

1 Hour 30 Minutes

Look at Wineries in Liguria

Anfossi Azienda Agraria S.S.

Tenuta la Ghiaia

Poggio dei Gorleri S.S. Azienda Agricola - Wine resort

Tenuta MaffoneTenuta Maffone is the story of a family and of a little corner of Liguria. A unique land called "frazione Acquetico", at 500-600 meters over sea level, kissed by the sun and caressed by the light winds of mediterranean sea a tiny strip of land inhabited by few dozen of people in the province of Imperia - A magic place where the tradition of "producing good wine and oil" cooperates with the surrounding natural resorses. From 1950 vineyards of Tenuta Maffone enchant those who descoveres them and produce refined wines of unfor getable "ligurian taste". A precious production, strictly doc wich includes "Ormeasco di Pornassio", "sciac-trà" and "Pigato" of Liguria's west Riviera. In addition to it there are olso waine distilled grappe highly selected and an unmissable line of extra-vergin olive oil unfiltered. "Tenuta Maffone" is a "ligurian story", a story to discover and tell.

Pino GinoPinoGino winery produces elegant, sapid, fresh wines which express the harmony of Mediterranean fragrances and the fruity aroma of cherry and soft fruits to be ideal companions of classic Ligurian dishes, or a perfect coupling with seafood of the Italian and international cuisine. With rare dedication, assiduous and diligent care in the vineyard and in the cellar, PinoGino continues today a secular heritage for those who appreciate the best and the real taste of authenticity.

Cantina Sassarini

Azienda Agricola Podere del MaroLa nostra è una giovane storia di resilienza, innovazione e ritorno. Ci trovate in una parte del Paese inaspettata, l’alta terra ligure di Ponente, un’area interna lontana dalle grandi città, ma allo stesso tempo sorprendentemente viva, fertile e in salute. Ci prefiguriamo come difensori dei saperi antichi, ma soprattutto come instancabili innovatori; tuteliamo il patrimonio rurale ed il paesaggio di un territorio fragile e marginale. Siamo contadini, evoluti, quello che vogliamo è una nuova alleanza fra uomo e natura. Pochi ettari di vigneto, in una vallata meravigliosa e scenografica, caratterizzata dai tipici terrazzamenti, esposti a sud. Si tratta di una viticoltura difficile, che richiede un lavoro manuale e artigianale nella conduzione della vigna. Vogliamo restituire il sapore di un terroir autentico, ancora inesplorato. Al vigneto si sposano gli uliveti sparsi nella valle. Curiamo circa 700 piante di ulivo e produciamo l’olio extra vergine monocultivar taggiasco. Api, officinali, orti, giardini, grani antichi, piante da frutta e quanto serve alla nostra famiglia.

FontanacotaL'azienda agricola fontanacota, è nata nel 2001 da una realtà agricola già esistente. La struttura aziendale si compone attualmente di due distinte tenute, la più grande situata in Val Prino (IM) e la seconda a Pornassio in alta Valle Arroscia (IM).

GuglierameThe “Azienda Vitivinicola Eredi Ing. N. Guglierame” Winery, currently run by brother and sister, Raffaele, Agostino and Elisa Guglierame, comprises approximately 2.5 hectares of vineyards, passed down from generation to generation, by the Marquises of Clavesana. The cultivation of the Ormeasco vine was introduced in 1299 with the Statute of the Gestores Universitatis Pornaxi drafted by the Notary Gandalini. Ormeasco wine has received recognition by being accorded its own D.O.C status, called Ormeasco di Pornassio, or even just Pornassio, which has a ruby red colour (Ormeasco) if made by the red wine vinification method, and pink coral (Ormeasco sciac-trà) if made by the white wine vinification method. Its alcohol content varies from 12 to 14 per cent depending upon weather conditions during the growing season. Ormeasco wine has a dry, slightly bitter taste which, combined with its aroma, makes it extremely pleasant. It is still today produced in the ancient wine cellars of the Mediaeval Castle of Pornassio, using traditional methods and aged in oak barrels of medium capacity (roughly 25 hl) with a view to improving its quality, which is optimised with ageing.

La pietra del focolareA relationship between man and nature that goes beyond trade: Give the soul to plants and see that they reciprocate, talk to them like a son. These feelings you bring in and one day bloom after knowing the kind Francesca, the owner of an old house and the farm Bacchiano: One hectare of land planted with vines and olive trees in ancient drawings, a corner of paradise rented to begin adventure with Laura. We learn the basics on pruning and the ancient winemaking, but already the idea of a short pruning, replanting of selected vines and careful care to recover the old plants, wine-making in "white" to take perfumes and aromas from grapes . The climate right, sincerity, humility to ask and learn, perseverance and love of nature are the many ingredients to take forward the idea of a wine "alive", which has the flavor of grapes and Mediterranean smell. We would like to produce a wine that is "good" for the people and transmit emotion to the connoisseur. The quality wins over the expense of quantity and these lines written and dictated by a quite lifestyle, like today and remain quiet ... ... tomorrow after us.

Fratelli GiannarelliDue gazze che sorreggono un grappolo d'uva. È questo il marchio dell'Azienda Vitivinicola Fratelli Giannarelli, due fratelli alla quinta generazione di vignaioli nel territorio di Bolano, in provincia della Spezia. Classe 1961 Enrico e 1968 Massimiliano, i fratelli Giannarelli hanno ereditato dai famigliari, a cominciare dalla mamma Maria Giulia Scapazzoni e dallo zio Oreste, un amore vero e concreto per la terra. Pur dedicandosi anche ad altre attività, dal 2009, da quando hanno trasformato una tradizione di famiglia in un’azienda a tutti gli effetti, non hanno mai mancato una vendemmia, facendo della vigna il loro luogo del cuore e non solo. Per Enrico e Massimiliano la vigna è gioco e passione ma anche calcolo e sperimentazioni. E soprattutto è casa.

AZIENDA AGRICOLA ALBANA LA TORRELiguria is like a crescent set on the sea. The luminous Tyrrhenian blooms its shores, the Alps and the Apennines - which stay close to it - protect it from winds and invasions. This long, narrow, arched strip of earth, green of palms and olive trees, with colorful houses, scented of flowers, oranges, jasmine and salty, where the most tasty fruits ripen, where the vineyards on the rocks climb between pines and cypresses, where soft hills alternate with rough and steep riviere, is only apparently a continental region contiguous to Piedmont, Lombardy, Emilia and Tuscany: indeed it is an island. (A. Morassi, Through Italy -T.C.I.- Milan 1949).

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