Wine Tourism in Liguria

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  1. Italy
  2. Wine Tourism: Liguria

Wine Tourism in Provincia di La Spezia (9)

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Wine Tourism in Provincia di Imperia (2)

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Wine Tourism in Provincia di Genova (1)

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Wine Tourism in Provincia di Savona (1)

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Look at Wineries in Liguria

Anfossi Azienda Agraria S.S.
1 Review
Tenuta la Ghiaia
1 Review
Poggio dei Gorleri S.S. Azienda Agricola - Wine resort
1 Review
Tenuta MaffoneTenuta Maffone is the story of a family and of a little corner of Liguria. A unique land called "frazione Acquetico", at 500-600 meters over sea level, kissed by the sun and caressed by the light winds of mediterranean sea a tiny strip of land inhabited by few dozen of people in the province of Imperia - A magic place where the tradition of "producing good wine and oil" cooperates with the surrounding natural resorses. From 1950 vineyards of Tenuta Maffone enchant those who descoveres them and produce refined wines of unfor getable "ligurian taste". A precious production, strictly doc wich includes "Ormeasco di Pornassio", "sciac-trà" and "Pigato" of Liguria's west Riviera. In addition to it there are olso waine distilled grappe highly selected and an unmissable line of extra-vergin olive oil unfiltered. "Tenuta Maffone" is a "ligurian story", a story to discover and tell.
1 Review
Luciano Capellini Azienda Agricola La cantina di un tempo rappresentava l'economia della famiglia, la chiave era tenuta dal patriarca che assieme alla moglie deteneva l'autorità assoluta ed incontestabile. Quando un giovane si sposava e metteva su casa per proprio conto fuoriusciva dal sistema patriarcale originario e formava una nuova casata. Il capostipite della nostra famiglia è stato Capellini Domenico detto il "Begheo" e la moglie Capellini Giulia. Entrambi di Volastra. E' con il soprannome "I Beghee" che verrà identificata la nuova casata... "Facciamo il vino come lo facevano loro, come ci hanno insegnato negli anni, con pazienza e dedizione i nostri genitori e i nostri nonni. Guardiamo però al futuro con la stessa curiosità con cui guardiamo il passato."
No Reviews
Azienda Agricola Poggi dell'ElmoThe grape growing has always been present in Guglielmi's farmland. At the end of nineteenth century, since the grape phylloxera destroyed our old grapevines, my great-grandfather Giandomenico had to replace the grapevines. In the 1960s my father Elmo committed to farm grapevines of Rossese and Massarda, the grape growing was totally handmade. At that time, in our land farmer started to grow the roses. Thanks to a new legislation about wine, Rossese became a DOC wine in 1972 and many winegrower began began to bottle the wine and sell it directly to restaurants. Conversely my father continued the wholesale of wine. By the end of 1970s the wine sector suffered a bad crisis, a lot of low quality wine was sold at a low price to bars and restaurants. In those years, floriculture replaced the vineyard growing in our land.
No Reviews
Cantine Calleri S.N.C.
No Reviews
Cantina SassariniL'orizzonte del fondatore della Cantina Sassarini, Natale, era decisamente orientato al futuro. Percepì la qualità e l’interesse economico nella produzione di un vino locale, ancor prima che la DENOMINAZIONE D’ORIGINE, venisse sancita con il disciplinare del 1973. In famiglia tutti facevano vino per l’autoconsumo e Natale deve aver percepito le potenzialità di un mercato vinicolo che poteva svilupparsi negli anni. Costruì, quindi, la sua cantina e raccolse intorno a sé numerosi contadini che coltivavano incessantemente le loro vigne con orgoglio e maestria. Pochi altri seguirono questa strada, ma nell’ultimo ventennio un gruppo di “angeli matti” (cit: Veronelli) ha recuperato le terre dei nonni e dei padri, costruendo muretti a secco e piantando nuovamente la vigna. L’orizzonte di Natale Sassarini sembra ora fondersi nell’orizzonte di tutti i vignaioli delle Cinque Terre e del figlio Giancarlo che ne porta avanti con orgoglio il lavoro cominciato mezzo secolo fa. Il cinquantesimo della Cantina Sassarini può essere la prima pietra per consolidare una tradizione enoica delle Cinque Terre che sino ad oggi è mancata.
No Reviews
Terre biancheTerre Bianche was founded in 1870 when Tommaso Rondelli planted the first Rossese grape vineyard on a unique and peculiar white soil area in the Ligurian Riviera. The estate expanded over the years with the addition of more vineyards and olive tree groves. Our family business grew and blossomed between 1985 and 1998 under the lead of Claudio and Paolo Rondelli and Franco Laconi, Paolo’s brother in law. The already acclaimed wine increased in volume production and reached superb quality, whilst the addition of the agriturismo was the natural step to create a great lifestyle experience for our customers. At the end of the 90s, Filippo took over from his father Claudio to head the business with Paolo and Franco and to push further the quality of all our wines, which had already reached award-winning status. Today the family is working hard to maintain the standards achieved over the years and to enrich the experience provided to our customers.
No Reviews
Azienda Agricola Podere del MaroLa nostra è una giovane storia di resilienza, innovazione e ritorno. Ci trovate in una parte del Paese inaspettata, l’alta terra ligure di Ponente, un’area interna lontana dalle grandi città, ma allo stesso tempo sorprendentemente viva, fertile e in salute. Ci prefiguriamo come difensori dei saperi antichi, ma soprattutto come instancabili innovatori; tuteliamo il patrimonio rurale ed il paesaggio di un territorio fragile e marginale. Siamo contadini, evoluti, quello che vogliamo è una nuova alleanza fra uomo e natura. Pochi ettari di vigneto, in una vallata meravigliosa e scenografica, caratterizzata dai tipici terrazzamenti, esposti a sud. Si tratta di una viticoltura difficile, che richiede un lavoro manuale e artigianale nella conduzione della vigna. Vogliamo restituire il sapore di un terroir autentico, ancora inesplorato. Al vigneto si sposano gli uliveti sparsi nella valle. Curiamo circa 700 piante di ulivo e produciamo l’olio extra vergine monocultivar taggiasco. Api, officinali, orti, giardini, grani antichi, piante da frutta e quanto serve alla nostra famiglia.
No Reviews
La CarrecciaLa Carreccia is located in the small municipality of Ortonovo, where beauty is coupled with the timeless pleasures of surrounding nature. The agritourism La Carreccia will give you a warm welcome in a modern-style villa, fully restored and masterly decorated: three superb apartments with sea view are there for those of you who long for a stay up in the sunny Colli di Luni, where to relish the mild climate of the Italian regions of Liguria and Tuscany. Bordering on two regions, La Carreccia will give you the opportunity to mount different excursions every day. Well-being, natural, historical and cultural sites will be easily accessed from the agritourism, where you may also taste and buy wine and other typical products of our own production, which include extra virgin olive oil and honey.
No Reviews
Bruna WineryBruna winery was born out of my father Riccardo’s insight and passion. He is the most typical of Ligurian hinterland men: strict and stubborn, shy at times, and although he thinks of himself as a conservative, I know that he is a revolutionist at heart. In the early seventies, he produced and bottled Pigato wine from the family’s historic vineyards in Ranzo. He was the first in town to do it and he made a decision on his future which was quite uncommon back in those days in Liguria. My maternal grandfather supported him from the very start and planted new vineyards in Ortovero. His name was Virginio Capello, he was a farmer blessed with a sophisticated and modern-oriented mind, he was a visionary. He even thought of opening an ice-cream parlor in Constantinople in the twenties! He has always believed in the Pigato variety. I remember him with great affection, as an old, skinny man, seated on the doorsteps while peering at the pergola vineyards planted all around, as if they were holding him in their embrace. My father, whom we all affectionately called U Baccan, the local dialect word for “boss”, worked hard over the years to expand the family-owned vineyards, paying great attention to both the best-positioned winegrowing soil and the production of wines reflecting his personality and the grape variety’s typicality. He was a great innovator in those years….
No Reviews

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