Wine Tourism in Liguria

Best of Wine Tourism in Liguria with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Provincia di La Spezia (2)

Look better: Wine Tastings Provincia di La Spezia (2)

Wine experience in Manarola with the winegrowerDiscover the viticulture traditions of Manarola, in Cinque Terre, with the winegrower.

Wine tour in Riomaggiore with the winegrower: hiking through the vineyards, enjoy the wine tasting!Learn the ancient techniques of wine making in Cinque Terre, in a special panoramic place

Look at Wineries in Liguria

Anfossi Azienda Agraria S.S.

Tenuta la Ghiaia

Poggio dei Gorleri S.S. Azienda Agricola - Wine resort

Tenuta MaffoneTenuta Maffone is the story of a family and of a little corner of Liguria. A unique land called "frazione Acquetico", at 500-600 meters over sea level, kissed by the sun and caressed by the light winds of mediterranean sea a tiny strip of land inhabited by few dozen of people in the province of Imperia - A magic place where the tradition of "producing good wine and oil" cooperates with the surrounding natural resorses. From 1950 vineyards of Tenuta Maffone enchant those who descoveres them and produce refined wines of unfor getable "ligurian taste". A precious production, strictly doc wich includes "Ormeasco di Pornassio", "sciac-trà" and "Pigato" of Liguria's west Riviera. In addition to it there are olso waine distilled grappe highly selected and an unmissable line of extra-vergin olive oil unfiltered. "Tenuta Maffone" is a "ligurian story", a story to discover and tell.

Cantine Calleri S.N.C.

Cantina Sassarini

La pietra del focolareA relationship between man and nature that goes beyond trade: Give the soul to plants and see that they reciprocate, talk to them like a son. These feelings you bring in and one day bloom after knowing the kind Francesca, the owner of an old house and the farm Bacchiano: One hectare of land planted with vines and olive trees in ancient drawings, a corner of paradise rented to begin adventure with Laura. We learn the basics on pruning and the ancient winemaking, but already the idea of a short pruning, replanting of selected vines and careful care to recover the old plants, wine-making in "white" to take perfumes and aromas from grapes . The climate right, sincerity, humility to ask and learn, perseverance and love of nature are the many ingredients to take forward the idea of a wine "alive", which has the flavor of grapes and Mediterranean smell. We would like to produce a wine that is "good" for the people and transmit emotion to the connoisseur. The quality wins over the expense of quantity and these lines written and dictated by a quite lifestyle, like today and remain quiet ... ... tomorrow after us.

AZIENDA AGRICOLA ALBANA LA TORRE

Azienda Agricola Possa

La Cantina Levantese Di Lagaxio Santina E C. Snc

società agricola Lupi

Podere GrecaleWe keep soil’s fertility and biodiversity by rotating organic fertilization, natural grassing and green manure. What we do is to mow the grass instead of weeding, in order to enrich the soil and feed the plant. Vineyard’s exposure to breezes, together with a careful management of vines enable us to keep away diseas. We use few sulfur, copper and bacillus thuringiensis: a new trend in biological control. Every stage of production is manually worked, from pruning until harvesting.

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