Wine Tourism in Liguria

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  1. Italy
  2. Wine Tourism: Liguria

Wine Tourism in Provincia di La Spezia (8)

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Wine Tourism in Provincia di Imperia (2)

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Wine Tourism in Provincia di Genova (1)

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Wine Tourism in Provincia di Savona (1)

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Look at Wineries in Liguria

Anfossi Azienda Agraria S.S.
1 Review
Tenuta la Ghiaia
1 Review
Poggio dei Gorleri S.S. Azienda Agricola - Wine resort
1 Review
Tenuta MaffoneTenuta Maffone is the story of a family and of a little corner of Liguria. A unique land called "frazione Acquetico", at 500-600 meters over sea level, kissed by the sun and caressed by the light winds of mediterranean sea a tiny strip of land inhabited by few dozen of people in the province of Imperia - A magic place where the tradition of "producing good wine and oil" cooperates with the surrounding natural resorses. From 1950 vineyards of Tenuta Maffone enchant those who descoveres them and produce refined wines of unfor getable "ligurian taste". A precious production, strictly doc wich includes "Ormeasco di Pornassio", "sciac-trà" and "Pigato" of Liguria's west Riviera. In addition to it there are olso waine distilled grappe highly selected and an unmissable line of extra-vergin olive oil unfiltered. "Tenuta Maffone" is a "ligurian story", a story to discover and tell.
1 Review
Bisson"I was six years old. One day, one of my classmates invited me to join the harvest in his parents´ vineyard. I walked quickly up the steep trail with a pounding heart, not because of the exertion, but because of the excitement I was feeling. Once there I picked many bunches and helped with the manual pressing. The reward for my work was a beautiful basket full of grapes. When I got home, nobody was there. I seized the opportunity and pressed the grapes into a large pot and hid them. Every day I repeated the same operations I had observed in my friend´s cellar. When the fermentation was completed, I poured the wine into a bottle through a colander and simply couldn’t resist the temptation of tasting. My mother noticed the alcohol on my breath and I had to confess. A just punishment was inevitable, but in the meantime, my first wine was born." Pierluigi Lugano
No Reviews
Podere GrecaleWe keep soil’s fertility and biodiversity by rotating organic fertilization, natural grassing and green manure. What we do is to mow the grass instead of weeding, in order to enrich the soil and feed the plant. Vineyard’s exposure to breezes, together with a careful management of vines enable us to keep away diseas. We use few sulfur, copper and bacillus thuringiensis: a new trend in biological control. Every stage of production is manually worked, from pruning until harvesting.
No Reviews
Laura AscheroThe "Azienda Agricola Laura Aschero" is a small family-operated winery that produces about 65,000 bottles per year of vintage Ligurian wines: Vermentino, Pigato and Rossese. Our business activity began in 1980, with the reconversion of family lands to vineyard. We succeeded in obtaining an upscale product, earning prestigious awards for quality over the years. Laura Aschero was my mother. A doctor's daughter who became a doctor's wife, even as a girl she showed her resolute, brilliant and enterprising nature. In 1975, after having been a full-time wife and mother, at age 54 she decided, with dad's support, to return the family lands to vineyard , with the aim of selling the grapes to local winegrowers and of creating an occupation for her husband, who was approaching retirement. But, not content to be an onlooker and at the urging of friends in the same line of business, she decided to register with the Chamber of Commerce and tried to make a little wine from her grapes. Result: the first wine was nothing special, but right from the start the structure proved to be remarkable. Thanks to the professional advice of oenologist Gianpaolo Ramò, who still today oversees our cellar, we succeeded in creating our present-day wines: fragrant, well-balanced
No Reviews
Azienda Agricola Giacomelli Di Petacchi Roberto
No Reviews
Terre biancheTerre Bianche was founded in 1870 when Tommaso Rondelli planted the first Rossese grape vineyard on a unique and peculiar white soil area in the Ligurian Riviera. The estate expanded over the years with the addition of more vineyards and olive tree groves. Our family business grew and blossomed between 1985 and 1998 under the lead of Claudio and Paolo Rondelli and Franco Laconi, Paolo’s brother in law. The already acclaimed wine increased in volume production and reached superb quality, whilst the addition of the agriturismo was the natural step to create a great lifestyle experience for our customers. At the end of the 90s, Filippo took over from his father Claudio to head the business with Paolo and Franco and to push further the quality of all our wines, which had already reached award-winning status. Today the family is working hard to maintain the standards achieved over the years and to enrich the experience provided to our customers.
No Reviews
Azienda Vitivinicola Enrico Dario
No Reviews
Bruna WineryBruna winery was born out of my father Riccardo’s insight and passion. He is the most typical of Ligurian hinterland men: strict and stubborn, shy at times, and although he thinks of himself as a conservative, I know that he is a revolutionist at heart. In the early seventies, he produced and bottled Pigato wine from the family’s historic vineyards in Ranzo. He was the first in town to do it and he made a decision on his future which was quite uncommon back in those days in Liguria. My maternal grandfather supported him from the very start and planted new vineyards in Ortovero. His name was Virginio Capello, he was a farmer blessed with a sophisticated and modern-oriented mind, he was a visionary. He even thought of opening an ice-cream parlor in Constantinople in the twenties! He has always believed in the Pigato variety. I remember him with great affection, as an old, skinny man, seated on the doorsteps while peering at the pergola vineyards planted all around, as if they were holding him in their embrace. My father, whom we all affectionately called U Baccan, the local dialect word for “boss”, worked hard over the years to expand the family-owned vineyards, paying great attention to both the best-positioned winegrowing soil and the production of wines reflecting his personality and the grape variety’s typicality. He was a great innovator in those years….
No Reviews
Terra di BargònThe terraced land of Bargòn is on a hill on the back of Riomaggiore located at the end of the path that from Lavaccio leads to the litoranea road, the path than continues up to Madonna di Montenero and Telegrafo. Back in the 30’sRoberto’s, when Roberto’s father returned from the United States (where he had emigrated ) because of filossera, a fungus of the wines which killed all the plants, and in so doing disrupted the local economy. He bought the ruines and the land located in such a splendid position, sunny and with a wonderful breeze to grow grapes.For this reason Roberto is sometimes locally called “il figlio dell’americano” The son of the american. For this reason Roberto is sometimes locally called “il figlio dell’americano” The son of the american. From then onwards Roberto and his brothers have been growing grapes in the terraces of Bargòn.
No Reviews

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