Wine Tourism in Liguria

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  1. Italy
  2. Wine Tourism: Liguria

Wine Tourism in Provincia di La Spezia (9)

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Wine Tourism in Provincia di Imperia (2)

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Wine Tourism in Provincia di Genova (1)

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Wine Tourism in Provincia di Savona (1)

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Look at Wineries in Liguria

Anfossi Azienda Agraria S.S.
1 Review
Tenuta la Ghiaia
1 Review
Poggio dei Gorleri S.S. Azienda Agricola - Wine resort
1 Review
Tenuta MaffoneTenuta Maffone is the story of a family and of a little corner of Liguria. A unique land called "frazione Acquetico", at 500-600 meters over sea level, kissed by the sun and caressed by the light winds of mediterranean sea a tiny strip of land inhabited by few dozen of people in the province of Imperia - A magic place where the tradition of "producing good wine and oil" cooperates with the surrounding natural resorses. From 1950 vineyards of Tenuta Maffone enchant those who descoveres them and produce refined wines of unfor getable "ligurian taste". A precious production, strictly doc wich includes "Ormeasco di Pornassio", "sciac-trà" and "Pigato" of Liguria's west Riviera. In addition to it there are olso waine distilled grappe highly selected and an unmissable line of extra-vergin olive oil unfiltered. "Tenuta Maffone" is a "ligurian story", a story to discover and tell.
1 Review
Cantine LunaeLunae was built on the dreams and passion of Paolo Bosoni, who inherited the family land in 1966, whereupon he made the switch from an agricultural operation to a winery. Lunae’s vineyards are located in eastern Liguria near the Apuan Alps in the wine zone of Colli di Luni DOC. Today, Paolo supervises and coordinates the work in the cellar and the vineyards with the help of his brother, Lucio. The winery’s core belief is that high quality cultivated in the vineyards can be preserved in the cellars through careful and respectful work during all stages of production. Lunae favours quality over quantity and, overall, is guided by nature, aiming to express the properties and character of the terroir with every wine.
No Reviews
RovebellaThe Rovebella by F.lli Ribul winery has ancient origins and a young and dynamic present. The name Rovebella comes from the spring that has been irrigating the Aregai area, in Western Liguria, for centuries now. The spring, surrounded by oak trees, is called “Rove” in dialect, which means “oak tree”. Passionate about wine, just like their grandfather, they approach wine growing and they plant the first Pigato and Granaccia varieties in 2013. The following year, they add the historical Moscatello di Taggia variety and found the Associazione Produttori Moscatello di Taggia, along with other members. Since then, the wine company has grown, preserving the bond with its territory and the family traditions.
No Reviews
Maria Donata BianchiAt the very beginning of the book “La luna e i falò” (Cesare Pavese’s book “The Moon and the Bonfires”) the narrator is searching for his home town to understand what he was before his birth: a hill, a valley, a wood or a house with balconies. I always knew it: I was the olive-trees’ terraces rising from Diano Castello to Calderina Arentino. Grandfather Bensa bought there in the twenties a pink country house. To reach the house you needed 20 minutes on a mule track. Every single time I was dazed by the gentle climb into those ashen – silver clouds and by the cicadas’ soundtrack. I was overwhelmed by a feeling of fullness and inexpressible gratitude that I was not able to direct. It seemed like a young god was showing himself in spring in the perfection of the clean yellow color of the brooms.
No Reviews
Foresti Marco Azienda Agricola..MANY YEARS HAVE PASSED SINCE THE FIRST MEMBERS OF THE FORESTI FAMILY FROM CAMPOROSSO, SEARCHED THE WINE CELLARS OF THE NEIGHBOURING COUNTRYSIDE IN ORDER TO ACQUIRE THE BEST CONSIGNMENTS OF WINE FOR THEIR CUSTOMERS. FOR MANY YEARS EVERY EFFORT WAS AIMED AT ACHIEVING WHAT IS TODAY THE FORESTI COMPANY. ALL OF THE ESTATE'S TWENTY HECTARES ARE PLANTED, GRAPES ARE ALSO PURCHASED FROM 50 CONTRACT GROWERS. A MODERN WINERY WITH HIGHLY SPECIALISED TECHNICAL STAFF, WHO PRODUCE FROM THREE LOCAL VARIETIES, A RANGE OF SEVEN DOC WINES.THE RECENT CRITICAL EVALUATION AND ACKNOWLEDGEMENT OF THE QUALITY OF THE WINES OF LIGURIA, BEYOND THE WIDE ACCEPTANCE BY OUR MANY CUSTOMERS, MAKES FORESTI WINES A LEADING POINT OF REFERENCE IN ADVANCED WINEMAKING IN THE REGION.
No Reviews
ZanganiThe family Zangani, original of the ancient village of Ponzano, location of the municipality of Santo Stefano Magra (Province of La Spezia) with an enviable exposure which offers a breathtaking view over the valley of the river Magra, started farming in area since 19th century. Today, with renewed passion, the Farm Zangani has reconstituted the prestigious agricultural fund of Mortedo, old farm already administered by the Malaspina family and at a later bought by Cav. Alberto Fabbricotti, tycoon in nearby Carrara marble, who wanted it for the reputation of agricultural products grown, especially wine and oil. Over the years have added other farms such as: Luisito, the Boceda, Montale, the Fontolo, the Piana, and the Carbonin, and others, everyone already voted for traditional oil production from old olive trees and the cultivation of vines. The new vitality of the Zangani family on agricultural activity of the farm exalts the old vocation of this land, which enjoy an enviable microclimate from the hills and the nearby sea areas.
No Reviews
La pietra del focolareA relationship between man and nature that goes beyond trade: Give the soul to plants and see that they reciprocate, talk to them like a son. These feelings you bring in and one day bloom after knowing the kind Francesca, the owner of an old house and the farm Bacchiano: One hectare of land planted with vines and olive trees in ancient drawings, a corner of paradise rented to begin adventure with Laura. We learn the basics on pruning and the ancient winemaking, but already the idea of a short pruning, replanting of selected vines and careful care to recover the old plants, wine-making in "white" to take perfumes and aromas from grapes . The climate right, sincerity, humility to ask and learn, perseverance and love of nature are the many ingredients to take forward the idea of a wine "alive", which has the flavor of grapes and Mediterranean smell. We would like to produce a wine that is "good" for the people and transmit emotion to the connoisseur. The quality wins over the expense of quantity and these lines written and dictated by a quite lifestyle, like today and remain quiet ... ... tomorrow after us.
No Reviews
Luciano Capellini Azienda Agricola La cantina di un tempo rappresentava l'economia della famiglia, la chiave era tenuta dal patriarca che assieme alla moglie deteneva l'autorità assoluta ed incontestabile. Quando un giovane si sposava e metteva su casa per proprio conto fuoriusciva dal sistema patriarcale originario e formava una nuova casata. Il capostipite della nostra famiglia è stato Capellini Domenico detto il "Begheo" e la moglie Capellini Giulia. Entrambi di Volastra. E' con il soprannome "I Beghee" che verrà identificata la nuova casata... "Facciamo il vino come lo facevano loro, come ci hanno insegnato negli anni, con pazienza e dedizione i nostri genitori e i nostri nonni. Guardiamo però al futuro con la stessa curiosità con cui guardiamo il passato."
No Reviews
AZIENDA AGRICOLA ALBANA LA TORRELiguria is like a crescent set on the sea. The luminous Tyrrhenian blooms its shores, the Alps and the Apennines - which stay close to it - protect it from winds and invasions. This long, narrow, arched strip of earth, green of palms and olive trees, with colorful houses, scented of flowers, oranges, jasmine and salty, where the most tasty fruits ripen, where the vineyards on the rocks climb between pines and cypresses, where soft hills alternate with rough and steep riviere, is only apparently a continental region contiguous to Piedmont, Lombardy, Emilia and Tuscany: indeed it is an island. (A. Morassi, Through Italy -T.C.I.- Milan 1949).
No Reviews

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