Wine Tourism in Liguria

Best of Wine Tourism in Liguria with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Provincia di La Spezia (9)

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Wine world sensory pathway at Monticello WineryLove for tradition and technological innovation, which allows us to produce wines of excellent quality, aroma and body.

1 Day 1 Hour 30 Minutes

Understanding the land: wine tasting experience at Lunae WineryFeel the warm welcome of the Ligurian sun when you visit Lunae

1 Hour 30 Minutes

Voice to the earth wine tasting experience at Lunae in LiguriaThe purity of vines is the protagonist of a tasting entirely dedicated to the discovery of the a winemaking philosophies

1 Hour 30 Minutes

Wine experience in Manarola with the winegrowerDiscover the viticulture traditions of Manarola, in Cinque Terre, with the winegrower.

Between land and wine - special tasting experience at LunaeA journey dedicated to the discovery of Colli di Luni through four glasses and high quality gastronomic selections:

Discovering the oldest winemakers in 5 Terre. A sensory experience!The first winery of Le 5 Terre opens its doors with a completely new look. Check it out!

A Journey through Vermentino at Ca LunaeProbably the most famous grape in this area..at its best! A special Vermentino wine tasting experience

1 Hour 30 Minutes

The reds wine tasting at LunaeA journey that starts from afar, which has its roots in the tradition of vinification of Colli di Lunae

1 Hour 30 Minutes

Wine Tourism in Provincia di Imperia (2)

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Wine tasting in Liguria at Poggio de GorleriPoggio dei Gorleri is a family-owned winery in Liguria founded in 2003 by the Meranos, who have a great passion for high quality wines

Wine tour and lunch experience at Poggio dei GorleriChoose among 3 different options for wine tastings and lunch at Poggio dei Gorleri

2 Hours 30 Minutes

Wine Tourism in Provincia di Savona (2)

Look better: Wine Tastings Provincia di Savona (1) Other Wine Activities Provincia di Savona (1)

Wine tasting among the stalactites at Durin WineryEnjoy this exclusive tasting of the sparkling wine which ages in the caves of Toirano for years

Wine experience at Durin Winery in LiguriaLiguria in a glass: come and meet Durin family for an extreme wine tasting experience

1 Hour 30 Minutes

Wine Tourism in Provincia di Genova (1)

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Wine tasting at Bisson WineryWine tasting of the exclusive and world famous Abissi the first classic method sparkling wine, aged under water at a depth of 60 meters

1 Hour 30 Minutes

Look at Wineries in Liguria

Anfossi Azienda Agraria S.S.

Tenuta la Ghiaia

Poggio dei Gorleri S.S. Azienda Agricola - Wine resort

Tenuta MaffoneTenuta Maffone is the story of a family and of a little corner of Liguria. A unique land called "frazione Acquetico", at 500-600 meters over sea level, kissed by the sun and caressed by the light winds of mediterranean sea a tiny strip of land inhabited by few dozen of people in the province of Imperia - A magic place where the tradition of "producing good wine and oil" cooperates with the surrounding natural resorses. From 1950 vineyards of Tenuta Maffone enchant those who descoveres them and produce refined wines of unfor getable "ligurian taste". A precious production, strictly doc wich includes "Ormeasco di Pornassio", "sciac-trà" and "Pigato" of Liguria's west Riviera. In addition to it there are olso waine distilled grappe highly selected and an unmissable line of extra-vergin olive oil unfiltered. "Tenuta Maffone" is a "ligurian story", a story to discover and tell.

Cantina il MonticelloThe Azienda agricola Il Monticello was founded in 1982 when Pier Luigi Neri, electronic engineer, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. As a hobby, he dedicated himself to viticulture, with the support of his wife Maria Antonietta Bacciarelli e his sons Alessandro and Davide, who were still students. In 1994 Alessandro and Davide started managing the family cellar with commitment and enthusiasm, offering a wide range of quality wines. Thanks to the cooperation with Claudio Icardi, a Piedmontese enologist, Il Monticello first approached organic and then biodynamic farming. Vineyards are grown with huge efforts, implementing natural farming methods, since the respect of the environment and the search for quality are the beacon of their daily work. L’azienda agricola Il Monticello nasce nel 1982 quando Pier Luigi Neri, ingegnere elettronico, ebbe in eredità una casa ottocentesca ed un terreno sulle colline sopra Sarzana, di fronte al mare. Per hobby cominciò a dedicarsi alla viticoltura, aiutato e sostenuto dalla moglie Maria Antonietta Bacciarelli e dai figli Alessandro e Davide, all’epoca studenti. Dal 1994 sono proprio loro, Alessandro e Davide, a condurre con impegno ed entusiasmo la cantina di famiglia e a gestire una gamma produttiva di vini variegata e di qualità. L’incontro con Claudio Icardi, enologo piemontese, ha contribuito ad indirizzare la produzione, prima verso una coltivazione biologica e in seguito biodinamica della campagna.

FontanacotaL'azienda agricola fontanacota, è nata nel 2001 da una realtà agricola già esistente. La struttura aziendale si compone attualmente di due distinte tenute, la più grande situata in Val Prino (IM) e la seconda a Pornassio in alta Valle Arroscia (IM).

Azienda Agricola Poggi dell'ElmoThe grape growing has always been present in Guglielmi's farmland. At the end of nineteenth century, since the grape phylloxera destroyed our old grapevines, my great-grandfather Giandomenico had to replace the grapevines. In the 1960s my father Elmo committed to farm grapevines of Rossese and Massarda, the grape growing was totally handmade. At that time, in our land farmer started to grow the roses. Thanks to a new legislation about wine, Rossese became a DOC wine in 1972 and many winegrower began began to bottle the wine and sell it directly to restaurants. Conversely my father continued the wholesale of wine. By the end of 1970s the wine sector suffered a bad crisis, a lot of low quality wine was sold at a low price to bars and restaurants. In those years, floriculture replaced the vineyard growing in our land.

Azienda Agricola Mauro Antonio ZinoNel cuore della produzione del Vino Rossese, a Dolceacqua, tipico borgo medievale dell’entroterra ligure, l’Azienda Agricola Mauro Antonio Zino è una delle più antiche. Forte di un’esperienza e di una grande passione tramandate da quattro generazioni, produce vini di elevata qualità, occupandosi direttamente dell’intera filiera vitivinicola, dalla cura dei vigneti di propietá, alla vinificazione, all’affinamento del vino, fino all’imbottigliamento. L’accurata attenzione nel lavoro, unita alle caratteristiche del terreno e del clima, conferiscono ai vini profumi e sapori unici.

Cantine Calleri S.N.C.

GuglierameThe “Azienda Vitivinicola Eredi Ing. N. Guglierame” Winery, currently run by brother and sister, Raffaele, Agostino and Elisa Guglierame, comprises approximately 2.5 hectares of vineyards, passed down from generation to generation, by the Marquises of Clavesana. The cultivation of the Ormeasco vine was introduced in 1299 with the Statute of the Gestores Universitatis Pornaxi drafted by the Notary Gandalini. Ormeasco wine has received recognition by being accorded its own D.O.C status, called Ormeasco di Pornassio, or even just Pornassio, which has a ruby red colour (Ormeasco) if made by the red wine vinification method, and pink coral (Ormeasco sciac-trà) if made by the white wine vinification method. Its alcohol content varies from 12 to 14 per cent depending upon weather conditions during the growing season. Ormeasco wine has a dry, slightly bitter taste which, combined with its aroma, makes it extremely pleasant. It is still today produced in the ancient wine cellars of the Mediaeval Castle of Pornassio, using traditional methods and aged in oak barrels of medium capacity (roughly 25 hl) with a view to improving its quality, which is optimised with ageing.

Fratelli GiannarelliDue gazze che sorreggono un grappolo d'uva. È questo il marchio dell'Azienda Vitivinicola Fratelli Giannarelli, due fratelli alla quinta generazione di vignaioli nel territorio di Bolano, in provincia della Spezia. Classe 1961 Enrico e 1968 Massimiliano, i fratelli Giannarelli hanno ereditato dai famigliari, a cominciare dalla mamma Maria Giulia Scapazzoni e dallo zio Oreste, un amore vero e concreto per la terra. Pur dedicandosi anche ad altre attività, dal 2009, da quando hanno trasformato una tradizione di famiglia in un’azienda a tutti gli effetti, non hanno mai mancato una vendemmia, facendo della vigna il loro luogo del cuore e non solo. Per Enrico e Massimiliano la vigna è gioco e passione ma anche calcolo e sperimentazioni. E soprattutto è casa.

Bisson"I was six years old. One day, one of my classmates invited me to join the harvest in his parents´ vineyard. I walked quickly up the steep trail with a pounding heart, not because of the exertion, but because of the excitement I was feeling. Once there I picked many bunches and helped with the manual pressing. The reward for my work was a beautiful basket full of grapes. When I got home, nobody was there. I seized the opportunity and pressed the grapes into a large pot and hid them. Every day I repeated the same operations I had observed in my friend´s cellar. When the fermentation was completed, I poured the wine into a bottle through a colander and simply couldn’t resist the temptation of tasting. My mother noticed the alcohol on my breath and I had to confess. A just punishment was inevitable, but in the meantime, my first wine was born." Pierluigi Lugano

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