Wine Tourism in Province of Ascoli Piceno

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  1. Italy
  2. The Marches
  3. Wine Tourism: Province of Ascoli Piceno

Wine Tourism in Ripatransone (7)

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Wine Tourism in Ascoli Piceno (3)

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Wine Tourism in Montalto delle Marche (1)

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Wine Tourism in Rotella (1)

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Wine Tourism in Castorano (1)

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Look at Wineries in Province of Ascoli Piceno

Ciù Ciù Azienda VitivinicolaIn the enchanting hills of the Marche region, it is as if time has stood still to tell everybody of its history and origins. A little ancient world where the past lives in the present and the soundness of its traditions merges with the strength of the innovations in a constant striving for quality in its wines. Against this background, the Ciù Ciù wine growing enterprise has developed the conviction that wine should be the most authentic expression of the land where it comes from, and this is the concept on which the company’s production philosophy is based. The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay. Ciù Ciù wines are the authentic expression of the company’s commitment and tradition, the result of research and quality in both the vineyard and in the cellar, but also of a natural wine-growing ecosystem of quality with a “terroir” (microclimate, soil and subsoil) that is unique and irreplaceable.
4 Reviews
Vigneti ValloraniL’azienda nata nel 1963 per opera di Vallorani Livio e Fazzini Filomena è oggi gestita dai nipoti Rocco e Stefano Vallorani. Estesa su una superficie di 8 ettari in un unico corpo di cui 7 ettari a vigneto ed 1 ad uliveto, l’azienda coltiva esclusivamente vitigni autoctoni piceni secondo i principi dell’agricoltura biologica. Tutte le lavorazioni in vigneti sono effettuate manualmente, così come la vendemmia e la selezione dei grappoli. I locali di produzione ed affinamento sono stati realizzati con lo scopo di ridurre l’impatto ambientale inoltre, tutti i locali sono alimentati da un impianto fotovoltaico dedicato. La cantina, di recente ristrutturazione e provvista di ogni accorgimento tecnico, è stata progettata allo scopo di rispettare, in tutte le fasi della vinificazione, l’integrità della materia prima. La produzione attuale è di circa 20000 bottiglie all’anno. Tutti i vini sono prodotti senza l'utilizzo di sostanze di sintesi chimica o di origine animale
3 Reviews
Le CanietteOur farm was set up in the 60s, when founder Raffaele Vagnoni gradually converted the land lots inherited from his father into vineyards, making the wine business the main source of family income. Giovanni Vagnoni joined the company in the early 90s and introduced the first labels and all the technological and business innovation that made us what we are today: a locally admired company that is earning worldwide consensus. Our 20 ha estate features vineyards (16 ha), olive groves (1.5 ha) and woods. Many beneficial elements make our vineyards unique: the Mediterranean microclimate, balanced by the closeness to the Balkans, sandy soil with Early Pleistocene clastic rocks We follow the principles of organic farming, to provide our customers with natural products, as certified on every bottle. We care about our local culture, territory and tradition, and therefore joined the “ Vini Piceni” Consortium, a locally as well as national reference for winemakers. L’Azienda Agricola LE CANIETTE nasce giuridicamente con Raffaele Vagnoni che a partire dagli anni ’60 inizia a convertire a vigneti tutti i terreni ereditati dal padre Giovanni, rendendo l’attività vitivinicola la principale fonte di guadagno familiare. Le prime etichette appaiono con Giovanni Vagnoni, che nei primi anni ’90 entra in Azienda e inizia a introdurre tutte quelle novità tecnologiche ed imprenditoriali che hanno reso LE CANIETTE conosciute ed apprezzate sul territorio e nel mondo.Attualmente l’Azienda si estende per un totale di 20 ettari in diversi corpi composti da vigneti (16 ha), uliveti (1,5 ha) e boschi.
2 Reviews
Domodimonti Srl. Società AgricolaLa cantina Domodimonti è una cantina boutique situata nella suggestiva campagna di Montefiore dell’Aso, Marche. Nel 2003, Francesco e sua moglie Marisa acquistarono un’antica cantina con trenta ettari di vigna ed otto ettari di ulivi. Produrre il proprio “vino naturale” nella regione dove sono cresciuti è ora un sogno divenuto realtà. Non paghi dell’antica cantina, la moderna struttura è stata inaugurata nel 2010. La nostra filosofia Per noi produrre Vini Naturali significa avere amore e rispetto per la Nostra Terra e per le Persone che condividono con noi il nostro percorso, emozionandosi e appassionandosi ai nostri Vini. Per questo dedichiamo grande sforzo e sacrificio nel rendere nel bicchiere ciò che la natura ci ha dato, interpretandolo attraverso il nostro Stile e offrendo un’esperienza sensoriale senza confini… La tenuta La tenuta Domodimonti è situata lontano da centri abitati, dove l’aria è pulita e fresca. Nascosta tra le pianure costiere del mare adriatico e dei monti Sibillini, offre il clima ideale per un’agricoltura sostenibile, per non parlare degli splendidi panorami. La sua cantina di ultima generazione è progettata per avere il minore impatto possibile sull’ambiente circostante. La struttura è stata costruita in una valle, in modo da non turbare la preziosa bellezza del paesaggio circostante. L’essenza della filosofia Domodimonti risiede nel connubio tra la sostenibilità ecologica e la creazione di prodotti naturali.
1 Review
La canosaThe estate takes its name from Poggio Canoso, one of the four castles of Rotella, a small town in the the province of Ascoli Piceno in the southern Marche region. It is here, among these magical valleys, immersed in the silence of the National Park of the Sibillini Mountains that the young businessman, Riccardo Reina, falls in love with the Marche land and decides to set up a new, ambitious viticulture project. The estate covers a total of 100 hectares (247 acres) and lies on the 43rd parallel, a latitude particularly suited to grape-growing. The vineyards cover a total of 25 hectares (62 acres) across the heart of the Tesino Valley. In virtue of their particular position and their east-west orientation, they benefit from the warm summer. Mount Ascension lies behind them and although the surrounding land is particularly bare, the rainfall is frequent, guaranteeing a successful grape cultivation. he rule is simple. To make a great wine a great soil is indispensable. The greatness of the Italian system is explained by the excellence of the individual wine producing regions. La Canosa is the first step in the ambitious project of Riccardo Reina: to create a group of regional wineries with a high wine vocation. The choice to land in Rotella wasn’t therefore casual, but well calculated and determined by the peculiarity of this territory, where position, climate, morphological conformation and an ancient wine-producing tradition represent the ideal ground to return to the cultivation of ancient autochthonous grapes.
1 Review
Tenuta Cocci GrifoniThe roots of Tenuta Cocci Grifoni are imbedded in the province of Ascoli Piceno, between Ripatrasone and Offida, securely nestled between delicate hills that take their breath from the sea and the mountains. Far from the ancient communication routes, surrounded by Renaissance villages and farmlands, here are indigenous communities whose legacies are born from the ancient sharecroppers. This land offers serenity for tourists in search of rich history and authenticity. The story began in 1933 with Guido Cocci Grifoni's grandfather and today the fourth generation, all women, run the winery. Diana, Marilena and Paola, together with excellent collaborators and the Tenuta team, share strong values ​​of care and sustainability. These principals are showcased in the wines beginning with careful and respectful agriculture to the tasting experiences inside the rooms modernized with eco-compatible principles
3 Reviews
Velenosi SrlCantina Velenosi was established in 1984, with the purpose of reaching harmony between taste and colour. Combining artisan tradition and modern technology, Ercole and Angela Velenosi have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
2 Reviews
Azienda Agrobiologica AuroraAurora has risen, just like the dawn, from the dreams of young friends who in the late 1970’s saw the “land” in their future. A choice was made together about life and work, of quality, and consistent with a great respect for mother nature. Today, after almost 40 years, Aurora is both a point of reference and ready to embark on new challenges.
3 Reviews
PS WineryPS winery started from a dream and philosophy to make the best wines possible using sustainable and organic farming practices with minimal intervention in the winery. We use great care in every phase of our work; from pruning in the winter to leaf removal in the spring and summer to allow perfect sunlight exposure to our grapes for optimal ripening. Hand harvesting of only perfect grape clusters follows as well as clean winemaking techniques and judicious use of french oak to finish and refine our wines. Many of our wines are also unfined, unfiltered and hand bottled and fully represent natural wine making at its best.
1 Review
Azienda Agricola Luigi Di Ubaldo
No Reviews
Cantina Offida SrlCantina Offida is located in the village of Offida in Le Marche in central Italy and it’s a historical reality of the territory, it was born in the 70’s and immediately became such an important wine farm for the quality and the quantity of processed grapes for the various tenants of the area. The historical wine cellar is acquired in 2010 by a wine group of the Piceno territory that implement its new business strategy starting from the wine campaign 2010: the production is regulated with the agreements of Filiera, a set of production that is maintained for a long period. The wine cellar through its technical figures of the agronomist and the oenologist can interact with the winemaker to guarantee a constant quality and the possibility to make zonings of the best vineyards. Cantina Offida is based on an agricultural logic through which the figures of the winemaker, of the winery (as a processing and marketing phases) are well defined in their roles and work on a long-term project and the logic of production of high quality wines. Cantina Offida works about 60.000 quintal of grapes per annum from the autochthonous variety of the territory; passerina, pecorino, rosso piceno, rosso piceno superiore, sangiovese to syrah, cabernet, merlot, chardonnay. Cantina Offida immediately launched a series of renovations of its wall structures and winemaking technologies, very consistent aging and bottling with the express purpose of making this company one of the landmarks of Le Marche.
No Reviews
Tenuta De Angelis
No Reviews

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