Wine Tourism in Province of Florence

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  1. Italy
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  3. Wine Tourism: Province of Florence

Wine Tourism in Florence (10)

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Wine Tourism in Pontassieve (5)

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Wine Tourism in Greve in Chianti (5)

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Wine Tourism in Montespertoli (3)

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Wine Tourism in San Casciano in Val di Pesa (3)

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Wine Tourism in Bagno a Ripoli (1)

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Wine Tourism in Montaione (1)

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Wine Tourism in Pelago (1)

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Wine Tourism in Barberino Val d'Elsa (1)

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Wine Tourism in Impruneta (1)

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Wine Tourism in Montelupo Fiorentino (1)

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Wine Tourism in Certaldo (1)

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Wine Tourism in Vinci (1)

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Wine Tourism in Barberino di Mugello (1)

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Look at Wineries in Province of Florence

Casa Sola Chianti WineryCasa Sola, in the heart of Chianti Classico, with its 26 hectares of vineyards has an ancient vocation to produce high quality wines. The favorable microclimate along with the wise respect for tradition and continuous innovation give rise to strong and harmonious personality of its wines. The grapes used in the production of all our wines as the olives used in the production of extra virgin olive oil are all grown on the farm. We invite you to share with us this wonderful area offering tours and tastings and hospitality in our farmhouses. Casa Sola , nel cuore del Chianti Classico, con i suoi 26 ettari di vigne ha un’antica vocazione a produrre vini di alta qualità . Il favorevole microclima insieme al sapiente rispetto per le tradizioni e la continua innovazione danno origine alla forte ed armonica personalità dei suoi vini. Le uve usate nella produzione di tutti i nostri vini come le olive usate nella produzione dell’olio extra vergine di oliva sono tutte coltivate in azienda. Vi invitiamo a condividere con noi questo meraviglioso territorio offrendo visite guidate e degustazioni e ospitalità nel nostro agriturismo.
7 Reviews
Cantina Antinori
7 Reviews
Fattoria Villa SpoianoEvery Friday at 10 AM we invite you to come participate in our guided tour of the farm with a wine + olive oil tasting. The tour is completely free and lasts about 2 hours. Booking is required. For groups of people we can organise personalised tours and tastings or a small lunch with our organic products such as Tuscan ham and seasonal vegetables. To book your personalised wine tasting please call +39 055 8077313 or write us at spoiano@tin.it The booking needs to be approved and confirmed by the staff. Direct selling is always open to the public. Ogni Venerdì alle 10 la mattina vi invitiamo a partecipare alla visita gratuita della nostra azienda agricola con degustazione dei vini e olio extravergine di oliva. La visita è gratuita e dura circa 2 ore. È richiesta la prenotazione. Per gruppi di persone possiamo organizzare degustazioni personalizzate o pranzi leggeri con prodotti di nostra produzione biologica (salumi toscani, verdure di stagione etc). Per prenotare la vostra degustazione personalizzata contattateci allo 0558077313 oppure scriveteci una email a spoiano@tin.it La prenotazione sarà effettiva soltanto dopo la nostra conferma. La vendita diretta è sempre aperta al pubblico.
5 Reviews
Poggio al SoleThe grape growing and wine making traditions of the Davaz family go back several years. The Davaz have been cellaring wine in their estate between Fläsch and Maienfeld in the Bündner Herrschaft of Switzerland (Domain of the Grisons Lords ) since the early seventies. Sons Johannes and Andrea were originally winegrowers and cellar men who subsequently pursued a formal training as oenologists. The family then acquired «Poggio al Sole» in 1990 where the elder son, Johannes, now lives with his family.
4 Reviews
Azienda Agricola PanzanelloPanzanello vineyards and winery are located in a strategic and beautiful position, along the hills of Panzano in Chianti, between Florence and Siena. It is the land of Chianti Classico, where we produce the red wines D.O.C.G. Gallo Nero and offer hospitality in a welcome room and beautiful terraces where visitors can enjoy wine tasting and an unforgettable view of the Tuscan countryside. Thanks to constant care and commitment to quality , Panzanello winery is also , since 1998, listed among biological (organic) producers. In Panzanello we have recently built a new cellar and new agro-tourism facilities where you can relax during your vacations in close contact with the farming life. To give our visitors the opportunity of getting to know all our products , we organize wine tasting sessions where you are welcome to visit our cellar and get to know all the secrets of the high quality of our wines. We will be glad to walk with you along this wine trip, give you the opportunity of tasting a good wine and offer a selection of our Panzanello wines in our local shop.
3 Reviews
Conte Ferdinando Guicciardini Castello Di PoppianoThe hills around the Castello di Poppiano have been for centuries the main site of farming activity by the Guicciardini who, even when involved in the public life of Florence, continued to look after their possessions in the country side. Names of still existing farm houses (La Costa, Malfastello , Camascioli , Poggerello , Olmo, Fichereto) recur in archive documents of the family since 1300. We get an interesting view of the country life in Poppiano during the Renaissance period through the letters of Isabella Sacchetti, sister-in-law of Francesco Guicciardini, which highlight that already in the 15th to16th century olives and vines were the backbone of Poppiano’s farming activities. The Estate has remained in my family from generation to generation. Ferdinando di Carlo,my great grandfather, gave it a great boost in the 19th century , reclaiming lands, improving wine cellars and the oil mill. This activity was continued by Lorenzo , my grandfather and Guicciardino, my father. Ferdinando Guicciardini inherited from his grandfather in 1962 , just as sharecropping (which had been for centuries the traditional farming contract in Tuscany) was coming to an end . That was a difficult period which ultimately led to radical changes to our estate , including crop specialization and upgrading of processing facilities , whilst bearing in mind the fundamental principle that progress should always respect tradition. At present the Estate extends over 265 of which 130 are vineyards and 47 ha oliveti, are olive groves, all of them managed with respect for the environment.
3 Reviews
Azienda Agricola Poggio al BoscoThe Chianti area is in the heart of Tuscany, between Florence and Siena. The word Chianti itself is enough to bring to the mind its wonderful landscapes. Gentle hills, valleys of olive groves and vineyards, cypress trees, ancient farmhouses and Medieval villages characterise the Chianti landscape. But the Chianti, as we know, is not only a delight for the sight, but also for the taste: its wines, famous all over the world, are perfect to combine with the many typical dishes of this area. All this and much more make Chianti a magical place for its nature, history and customs. The Chianti area is all to be explored: the streets flanked by tall cypress trees reveal surprises around every corner. Wine is the diamond point of the Chianti production but among its products there are also the extravirgin olive oil and a lot of typical food products. And what about the history of this region? Visiting Chianti means following the path of its ancient inhabitants, the Etruscans, and discovering its great artistic heritage preserved in small local museums.
2 Reviews
Azienda Agricola Il PalagioOur family history is rooted in a piece of land in the beautiful Conca d’Oro, the golden valley of Panzano in Chianti, in the heart of the Chianti-Classico region. We are the third generation to work the land of our grandfathers and to produce the wine of Azienda Agricola Il Palagio. We follow the tradition and ancient knowledge of our ancestors and have a deep appreciation for family values and for the land we cultivate. Our commitment is to preserve and safeguard our land through organic production in order to guide our winery into a sustainable future. The area of wine production of Panzano in Chianti stretches out over two slopes: one faces south and the other north. The vineyards of Il Palagio all face south or southwest. This privileged position determines, together with other important components, the high quality of or our wines. The altitude (400-500 metres above sea level) and the unique microclimate characterized by constant winds; the particular soil called galestro, and last but not least our careful work in the vineyards and in the cellar following the tradition of our ancestors. Il Palagio encompasses 12 hectares of land; 7.5 hectares are planted with vineyards and the remaining land with olive groves. The vineyards stretch out over two separate parcels of land. The main part is located in the centre of the Conca d’Oro valley with a full southern exposure and an altitude of 400 – 500 metres. On the western slope and with a full southwest exposure at an altitude of 450 metres we nd our most precious vineyard, Vigna delle Bambole. A cooler climate and an altitude of 300 – 400 metres characterize the second parcel; it is located in San Martino on the Cafaggio ridge, facing Rignana. Our land is planted only with Sangiovese and on hectare of Merlot.
2 Reviews
Fattoria CasalosteCasaloste is a wine farm in the hills of Panzano in Chianti, one of the most prestigious locations in the Chianti Classico region, halfway between Florence and Siena. The farm extends for 18 hectares of which 10 hectares of D.O.C.G vineyard and 2 hectares of D.O.P. olive trees. The owners Giovanni Battista d'Orsi, agronomist and oenologist, and his wife Emilia follow the activities personally. Among its beautiful hills Casaloste offers hospitality in agritourism apartments.
2 Reviews
Fattoria San Michele a Torri ScandicciSan Michele a Torri is a small village situated in the Val di Pesa hills, just southwest of the city of Florence. The village got its name from the medieval castle that was first mentioned in 1126. Today, only some traces of the castle remain. Most of the castle was destroyed in 1324 by Castruccio Castracani. Fattoria San Michele a Torri developed over the centuries from an ancient medieval villa Documentation referring to the structure exists from as far back as 1535 and it is certain that it was used as an important center of production in the 1800’s . Numerous interventions have reshaped the villa over the years, exemplified by the brick vaulted wine cellar, the 18th century chapel and the Neo-Gothic well , all beautifully restored in 1822 before being destroyed again during WWII. On July 30, 1944 the “Fattoria” was in the centre of “The battle of San Michele a Torri” since the city walls were the last standing defense before Florence. The New Zealand and German troops battled there for one week leaving dozens dead. Many historians believe that this battle was more intense and significant than the famous battle of Cassino. During this battle, most of the population of San Michele took refuge in the cellars below the Fattoria and 120 people are believed to have hidden in the barrels feeling they would be safer there. In memory of those who died from the New Zealand armed force, July 30th is celebrated as “San Michele day.” Recently the farm has been restored strictly respecting its original style and elegance.
2 Reviews
Azienda Agricola Savignola Paolina Di Ludovica FabbriSavignola, whose name has Etruscan origins, was known as a Christian settlement, built around the first half of the seventeenth century. In 1780 the Fabbri family purchased Savignola, starting wine production in the second half of the 1800s. But the first real success of Savignola was down to the efforts of Paolina, who between the two world wars - initially by assisting her widowed mother and then directly - took charge of the company and created its present name: Savignola Paolina. As Veronelli wrote in an article in “Panorama” in 1974: a proud combination of two names: a cru born of the close bond between land and vine grower. With the death of Paolina, who was in her nineties, in 1988, her grandson Carlo started to run the company. He was later joined by his daughter Ludovica, who then became the owner in 1998. Ludovica and her husband Antonio Giordano started a series of company modernisation measures: new vines were planted while other vines which had reached the end of their productive cycle were replaced. The old fermentation and ageing cellars were renovated and a new one built, with controlled temperatures throughout, for the production and storage of bottled wine, thus creating a whole new area in which to continue the production of high quality wines.
2 Reviews
Tenuta Bonomonte di Guidotti Gina Gently rolling hills, the outlines of cypresses, vineyards, olive groves, woods and farmhouses create a landscape rich in emotions and undertones that you can easily appreciate. The Bonomonte Estate is a reality where past and present melt together, where respect for tradition and innovation characterize our way of thinking and acting and therefore our way of working, producing, and living …it is a brand that was created from a tradition, the bond that unites man and vineyard to their territory, a strategic and unique path, with the objective to endow the vines with a personality and elegance that has made Tuscany world famous! In the heart of Chianti Classico, land of ancient wine tradition, the Bonomonte Estate rises. In 1982 Armando Formichi and Gina Guidotti foresaw the great productive potential of this land and therefore created the dream of a lifetime: to manage a wine estate. Their love for the land, their passion for wine and desire to share these experiences were soon passed on to their children, Patrizia and Martino. The Formichi Family, always entrepreneurs, with attention, dedication, discretion and humility, through management and by collaborating with other professionals in the same field, began their own adventure with a single purpose: to transmit emotions.
2 Reviews

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