Wine Tourism in Province of Messina

Best of Wine Tourism in Province of Messina with Feedbacks from real Wine Lovers...easy, that's Winedering.com


  1. Italy
  2. Sicily
  3. Wine Tourism: Province of Messina

Wine Tourism in Lipari (5)

Look better: Wine Tastings Lipari (2) Wine Travel Packages Lipari (1) Other Wine Activities Lipari (2)

Wine Tourism in Taormina (3)

Look better: Wine Tours Taormina (2) Wine Travel Packages Taormina (1)

Wine Tourism in Furnari (1)

Look better: Wine Tastings Furnari (1)

Wine Tourism in Milazzo (1)

Look better: Wine Travel Packages Milazzo (1)

Wine Tourism in Leni (1)

Look better: Wine Travel Packages Leni (1)

Wine Tourism in Malfa (1)

Look better: Wine Travel Packages Malfa (1)

Look at Wineries in Province of Messina

Cantina Cambria ViniCantina Cambria was born in a wine-growing area par excellence where, until the 1970s, the “Cardinale”, a highly prized red berried table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technological winery in Sicily in terms of wine production among those of the highest quality standard. Among the numerous technologies present in the Cellar, we can highlight, right from the entry of the grapes, harvested entirely by hand, controlled through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging, as well as the cellar itself. Cambria adopts the most important technology, which allows to create wines of the highest organoleptic quality and to fully enhance their peculiarity. It is the "full-production" automatic controlled winemaking system, a real pride for the whole company as there are few Italian wineries that can boast this system. The cellar has a capacity of about 1,500 hectoliters between stainless steel containers, French oak barrels and barriques.
2 Reviews
Tenuta di CastellaroTenuta di Castellaro prende vita da una passeggiata mattutina nella Piana di Castellaro nell'estate del 2005, dalla quale è nato un ambizioso progetto, ancora oggi in fase evolutiva. Massimo Lentsch e Stefania Frattolillo, imprenditori bergamaschi, sono stati guidati dall'amore per la meravigliosa Isola di Lipari, per realizzare una vera e propria opera d'arte. L'azienda vitivinicola Tenuta di Castellaro è pura espressione del territorio vulcanico delle Isole Eolie, luoghi magici ed incontaminati che hanno accolto un sogno trasformandolo in una realtà unica nel suo genere. La cantina di 2000 m² costruita sull'Isola di Lipari è infatti un monumento dedicato al paesaggio, all'arte, all'architettura e alla tecnologia, nel pieno rispetto della natura, dell'uomo e delle tradizioni.
2 Reviews
Planeta Sciara NuovaIn 2008 after searching for a long time for the best land for their vines, Planeta stopped on the north side of Etna, among the lava flows and the woods which surround Passopisciaro. Here they planted Nerello and Carricante vines and in 2012 the winery was also established. The estate spreads both south and north of the village. To the north, in the middle of the beautiful Sciaranuova vineyard, at more than 800 metres above sea level, they invested in the careful restoration of old buildings, which today represent the centre of the hospitality.
1 Review
Azienda Agricola VasariSince 1628, the Vasari family has been engaged in the production of quality wines in the territory of the hills overlooking the valley of the Mela river in the municipalities of Santa Lucia del Mela and Merì. Respect for tradition and the stimulus for continuous innovations constitute the right balance between a history already written and one still to be written, in fact, as the futurists say "if wine is a drink of ancient traditions it is nevertheless a drink that is renewed annually, dynamic drink, which contains man-fuel and engine-fuel ”. A journey through time that, from generation to generation, accompanies the skilful and meticulous work of the Vasari family in the constant search for an exclusive product with authentic flavors. History is a dive into art, it evokes events and emotions that have generated culture and passions, marking time and the generations that have followed.
No Reviews
Tornatore WineThe beginning of grape cultivation, with the production of wine, brought forward by the Tornatore Family, dates back to 1865, when the great grandfather of the current owner began the farming activity. In 1910 the Grandfather Giuseppe built a house with a millstone in the district of Piano Fiera with adjacent 2 hectares of vineyards in addition to other two hectares on the North side of the Etna, in the district of Piano Felci at 1,000 m above sea level. The Tornatore family has always had a detailed knowledge of the territories of the town of Castiglione di Sicilia since Grandfather Giuseppe and Uncle Giovanni were appointed land registry makers at the beginning of the thirties, accompanying the surveyor to detect cadastral parcels, to define boundaries and names of the local districts. In that same period dates also the construction of an oil-mill annex to the winery, which has been active through all technological evolutions until the ‘70s. Thus a Family with deep roots in their territory of origin, which in the following generations never neglected affection and respect to it and to the traditions
No Reviews
Cantine PatriaThe PATRIA cellars take their name from the Patrìa district, near Monreale, where the Di Miceli family bought a feud in the distant 1950. Many years later, in 1992, Di Miceli Francesco, owner of the soc. Coop. PATRIA, thanks to his experience as an agronomist and oenologist, took over the old "TORREPALINO", a historic wine cellar born in 1971 with headquarters in Solicchiata of Castiglione di Sicilia, on the north side of Etna. The history of Torrepalino intersects with that of the Aragonese watchtower which stood to defend and guard the territory. At the top of the building stood a "palino", a directional indicator that directed the caravans and wayfarers between the commercial port of Riposto and that of Milazz
No Reviews
CottaneraWe tend to the volcanic land, hard and generous at the same time, with all our passion and respect. We employ whole Sicilian families, in particular women that, according to the Etna’s tradition, have the right gentleness in taking care of the vineyards. This knowledge is handed down from generation to generation.
No Reviews
Cavanera Etnea Resort & Wine Experience FirriatoThe Cavanera Etnea Estate is home to Firriato’s second winery. Here, Firriato vinifies and refines the wines from the Volcano. The vineyards on Etna are the last to be harvested—they produce a raw product of absolute excellence which needs to be taken to the winery immediately. The wine-making process is immediate in order to preserve the grapes’ organoleptic integrity. The process occurs directly inside some specific rooms in the property. The pressing of the white grapes and the destemming and maceration of the red grapes is done by the latest-design production machinery to preserve the unique characteristics of the raw product just harvested from the plant. The refining of the red wines occurs in French oak barriques in a room with a constant temperature and humidity. The production building is completed with the area dedicated to the classic method of sparkling wine production. Once you have passed through the iron gate at the entrance to the resort your gaze will be lost in the picture-postcard panorama which surrounds the entire estate: beauty at its best. All the units at the Cavanera Wine Resort represent a real example of a typical main house on Etna. The skillful restoration has not impeded on the layout of the original buildings. The colors are in perfect harmony with the surrounding nature. The eleven rooms of the Cavanera Etnea. The resort all have a view out over the vineyards which rise up along Contrada Verzella’s Etna terracing. All the rooms are tastefully furnished and offer a spacious, welcoming, and comfortable environment, in line with the concept of family hospitality which Firriato wants to give its guests here, on Etna. The communal spaces and rooms of the Resort are characterized by their great color harmony and their minimalistic interiors. The black floors, made of lava stone from Etna’s lava- flow, blend harmoniously with the pastel colors of the fixtures and fittings, bringing a warm and inviting atmosphere to life.
No Reviews
Hauner WineryCarlo Hauner, of mixed background from Brescia who transplanted himself to the Aeolian islands, was the creator of the agricultural firm that carries his name. As a young man, Hauner was a painter and, not yet 20 years old, exhibited at the Biennale di Venezia. As he matured as a designer, he obtained relevant success in the international field. His passion for winemaking can be viewed as the ultimate challenge of an intense life scattered with interests.
No Reviews
Tenute MoganazziUn forte legame con il passato, un'azienda che guarda al futuro: vini siciliani Tenute Moganazzi I nostri vitigni vengono coltivati a 650 metri s.l.m. La storia comincia a Passopisciaro con un uomo adulto con famiglia e figli che si dedica nel tempo libero ad un amore ed in cambio, ottiene un frutto prezioso. Si tratta, di una vigna di otto ettari, che produce un vino raro e appagante. L’uomo , Michele Pennisi cardiologo, si limita alla sola vendita dell’uva. Nel 1994 lo affianca Vito, il fedele fattore, che ne condivide passione e sapere per trasmetterli alle generazioni future. La passione per il vino scorre nelle vene e quando nell’aprile del 2006 Michele Pennisi si congeda da questo mondo, il figlio Vincenzo geogolo innamorato della terra ne raccoglie il testimone. Inizia una nuova avventura. Vincenzo, vuole commercializzare il vino anche fuori regione ed ha bisogno di un nome che racchiuda la storia. di quel vigneto e dell’uomo che curandolo lo ha portato all’eccellenza .Non possono esserci dubbi il nuovo vino, rosso, rosato e bianco si chiamerà DON MICHELE. L’età media delle vigne è di circa ottant'anni, allevate ad alberello su un terreno basaltico ricco in silice e minerali Il vino, piacevole e suadente, affina in barriques per circa un anno. Naso intenso di frutto e spezie suadenti, la bocca pur essendo di corpo è improntata su viva freschezza e una leggiadra mineralità, sorprende in chiusura per un balsamico lungo ed accattivante. La vigna, amante esigente ma generosa, risponde con ricca pienezza a chi le dedica cure ed affetto. Una produzione minima e proprio per questo preziosissima per la qualità del vino considerato dai massimi esperti di grande finezza e piacevolezza. TENUTE MOGANAZZI (AZIENDA AGRICOLA) dal 1950 si trova sul versante Nord-Est dell'Etna in territorio di Castiglione di Sicilia e si estende per 8 ettari in C.da Moganazzi e per 2.5 ettari in C.da Rampante. Dai terreni, coltivati in regime di biologico, nascono i vini DonMichel
No Reviews
Azienda Agricola VirgonaVirgona Farm was born to complete a long wine tradition, contributing to the enhancement of Salina's wine production given the economic, social, historical and cultural importance that this sector has always had in the island. The careful and passionate family management follows the wine making process in all its phases offering the certainty of a correct transformation, in order to obtain a high quality product with an absolutely genuine and natural taste.
No Reviews
GraciWe are situated on the North slope of Mount Etna at Passopisciaro, an area where viticulture goes back several thousand years. Our vineyards are to be found at an altitude of between 600 and 1,000 metres above sea level in Contrada Arcurìa, in Contrada Feudo di Mezzo, in Contrada Muganazzi, in Contrada Santo Spirito and in Contrada Barbabecchi. Planting density ranges between 6,000 and 10,000 vines per hectare. Some of the vines are on their own roots, that is to say are ungrafted.
No Reviews

Winedering is the first Tour Operator Online exclusively dedicated to Wine Tourism!
Are you looking for Tailormade Wine Tastings, Wine Tours or Complete Travel Packages? So, don't esitate! Let us prepare for you the best wine tourism experience you can desire!

Contact us now!