Wine Tourism in Province of Naples

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Wine Tourism in Trecase (6)

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Look at Wineries in Province of Naples

Azienda Agricola FuocomuortoL'azienda agricola FUOCOMUORTO è ubicata in Ercolano,provincia di Napoli, nella contrada Croce dei Monti, che si arrampica sulle pendici del Vesuvio, ad una altezza di 350/400 metri sul livello del mare, in pieno Parco Nazionale del Vesuvio. E’ destinato alla viticoltura un ettaro e mezzo di terreno che si dipana su terrazzamenti che consentono un’esposizione al sole praticamente costante nell’arco della giornata. Si trova quindi in media collina caratterizzata dal clima mite, ben ventilato. La trasformazione riguarda solo le uve di produzione aziendale ed avviene in idonei locali, mentre la conservazione e la maturazione del vino in bottiglia avviene in una grotta naturale, ricavata sotto una lastra di roccia vulcanica a 4/5 metri di profondità, dove temperatura ed umidità sono quasi costanti nell’arco dell’anno, COSTRUITA NEL 1780. The farm FUOCOMUORTO is located in Ercolano, province of Naples, in the district Croce dei Monti, which climbs on the slopes of Vesuvius, at a height of 350/400 meters above sea level, in the middle of the Vesuvius National Park. One and a half hectares of land is used for viticulture, which unfolds on terraces that allow practically constant sun exposure throughout the day. It is therefore on average hill characterized by the mild, well-ventilated climate. The transformation concerns only the grapes produced by the company and takes place in suitable premises, while the conservation and aging of bottled wine takes place in a natural cave, obtained under a slab of volcanic rock at 4/5 meters of depth, where temperature and humidity they are almost constant throughout the year, BUILT IN 1780.
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Azienda Agricola ' La Pietra Di Tommasone'La Pietra Di Tommasone is a product of passion and care, but above all, an old family tradition. More than hundred years ago, antgrandfather Pietro Monti, and then Tommaso Monti gave life to a story that continues today with La Pietra Di Tommasone of Antonio Monti. At Ischia grandfather Tommaso Monti, called “Tommasone” during the Sixties produces wine for his family. The wine, bottled in small quantity, and commercializted on the local market at Ischia. However in 1980 when Tommasone dies, the family tradition is interrupted, because Tommaso’s son Antonio moves to Germany. He follows his passion, catering. On March 19th 1982 Antonio marries Birgit Monti, a german girl. The couple get two daughters Lucia and Barbara. In 1987 Antonio’s biggest dream comes truth. He opens his own Restaurant at Cologne with a lot of success. With a lot of passion, care and work also today he looks for his Restaurant. The other passion is the wine. The memories of the wine and his father’s teachings let him coming often to Italy, back to his beloved Ischia. One day coming back to Ischia he has the great idea about starting from his origins again and reviving his own traditions. At the end of the 90th Antonio decides to start his new adventure, the viticulture the old tradition of the island of Ischia, one of the oldest wine-growing regions of Italy. In 1999 are planted the first young vines of the typical campanian and ischitanian grape varieties. In 2004 La Pietra Di Tommasone is born. The name of the winery is dedicated to the father Tommasone and to the old cellar made in a rock. With the harvest 2004 begins the production of the first 30000 bottles of wine. At the same time the daughter Lucia studies in Germany for becoming a winemaker. In this occasion she makes a lot of practical experiences in German and Italian wineries. The family tradition will continue. On February 21st 2009 Lucia moves to Ischia for continuing the work, which her father began.
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