Wine Tourism in Province of Palermo

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Wine Tourism in Palermo (5)

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Wine Tour Sicilian Wines And Sea SaltNature and Wine are the main keywords of this tour among the Salt Pans and a WWF Nature Reserve.

Wine Tour of Marsala, Donnafugata and Florio wineriesA full immersion in the ancient sicilian traditions all along famous wineyards and the Salt Road

Wine Tour on the North Coast: Abbazia Santa Anastasia Winery & CefalùA day spent among suggestive atmospheres and fine wines: from the medieval town of Castelbuono to the fisherman's village of Cefalù

Wine Tour at Regaeli EstateA taste of some of the finest sicilian wines in an elegant and aristocratic estate

Tour Wine and Cooking in Palermo CountrysideDiscover the real taste of Sicily through its food and wine with a great cooking and wine experience

Wine Tourism in CefalÃ¹ (2)

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Wine Tour on the North Coast: Abbazia Santa Anastasia Winery & CefalùA day spent among suggestive atmospheres and fine wines: from the medieval town of Castelbuono to the fisherman's village of Cefalù

Wine Tourism in Santa Cristina Gela (1)

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Tour Wine and Cooking in Palermo CountrysideDiscover the real taste of Sicily through its food and wine with a great cooking and wine experience

Look at Wineries in Province of Palermo

Baglio Di PianettoBaglio di Pianetto stems from the desire of its founder to create a wine that celebrates the uniqueness of the Sicilian terroir through the savoir faire of the great French chateaux. A challenge born out of the love for the land and its fruits which since 1997 has pushed Count Paolo Marzotto and his family to innovative and daring choices, in full respect of territorial identity. Today, the second and third generation alongside the founder in this endeavor with the same devotion and the same enthusiasm.

Alessandro di CamporealeThe Alessandro family’s roots are very old, steeped in history. With three brothers’ commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto, their production model is based in the vineyard and oenological innovation. They continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land. Alessandro di Camporeale Estate is a company in which each new generation rediscovers his own identity, sharing a production philosophy rooted in family history. Una famiglia impegnata in viticoltura sin dai primi del 900, che vede nei fratelli Rosolino, Antonino e Natale, affiancati dai figli Anna, Benedetto e Benedetto, gli artefici di una rivoluzione produttiva centrata sul vigneto e sull’innovazione enologica, che ha dato vita a vini di grande impatto e struttura, morbidi, eleganti e di grande equilibrio. Vini che nascono nel vigneto, tra i filari e dalla passione delle persone che lo conducono. Alessandro di Camporeale è un’azienda dove le nuove generazioni riscoprono l’orgoglio della propria identità, condividendo un progetto produttivo che ha solide radici nella storia di questa famiglia.

Val Di SuroRisale al II secolo una moneta Romana, prezioso ritrovamento della nostra Val di Suro, testimonianza di munifici scambi commerciali tra queste rive e l’Impero. Da qui partivano orci ed anfore cariche di Vino e Frumento destinati a Roma. Da allora la vocazione di questa terra non è mai mutata; è qui, sotto questo sole e da tempi che confinano con l’eternità, che matura il nettare degli Dei. Ci troviamo immersi nella zona protetta del Parco delle Madonie e, percorrendo le piste che attraversano le Tenute di Val di Suro, appaiono subito spettacolari ed imponenti i tralci di vite che vigorosi si innalzano ad altezze insospettabili per questo bordo del Mediterraneo; i frutti perfetti, pronti per la Vendemmia, infatti attendono le cesoie dei vignaioli ad 1,5 mt dal suolo. I grappoli vengono nutriti da un terreno fresco, ricco di oligoelementi, e sono attraversati dalla brezza marina del Mar Tirreno che da sempre assiste al loro indomito rinascere. Sarà poi la potenza del sole siciliano a conferire colori e sapori unici ai nostri vini. Questo contrasto ed una forte escursione termica infondono a questi nettari note davvero straordinarie. It dates back to the second century a Roman coin, a precious find of our Val di Suro, testimony of munific trade between these shores and the Empire. From here there were jars and amphorae filled with Wine and Wheat destined for Rome. Since then the vocation of this land has never changed; It is here, under this sun and from times bound up with Eternity, that matures the nectar of the gods. We are immersed in the protected area of the Madonie Park; The perfect fruits, ready for harvest, are waiting for the vineyard shears 1.5 mt from the ground. The grapes are nourished by a fresh soil rich in trace elements, and they are crossed by the sea breeze of the Tyrrhenian Sea, which has always attend to their indomitable birth. Then the power of the Sicilian Sun will give unique colors and flavors to our wines

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