Wine Tourism in Province of Pisa

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  1. Italy
  2. Tuscany
  3. Wine Tourism: Province of Pisa

Wine Tourism in Crespina Lorenzana (8)

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Wine Tourism in Volterra (6)

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Wine Tourism in Palaia (4)

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Wine Tourism in Pisa (2)

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Wine Tourism in Terricciola (1)

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Wine Tourism in Casale Marittimo (1)

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Look at Wineries in Province of Pisa

Podere Spazzavento S.S.
5 Reviews
Caiarossa Srl Società AgricolaTo trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which our estate, this place, gives us with its colors and aromas, inspiring our estate’s vision of the world. The company logo is represented by an ancient clay head of Etruscan origin representing the Greek god Dionysus and dating from the fourth century B.C., discovered near the city of Volterra and now the property of Eric Albada Jelgersma. God of vegetation and of wine, particularly linked to the vital lymph, the first-born of the cosmos, and to the liberation of the senses, it is the perfect representation of what we wish to transmit with our wines. The name of Caiarossa was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles intensely red in color. A creative name inspired by Gaia, mother of all the gods of Mount Olympus, goddess of fertility and of Nature, of the very Earth itself. Our story began in 1998, taking as its guide the principles of organic agriculture for the cultivation of the vineyards and that of geo-dynamics and the oriental discipline of Feng Shui for the construction of the cellars. But it was in the year 2004, when it was acquired by Eric Albada Jelgersma, that Cairossa entered the world of quality wine thanks to the decades of experience which this family had acquired with two Grands Crus Classés in Margaux, Bordeaux, Château Giscours and Château du Tertre.
3 Reviews
AgrisoleThe terroir represents a very important element for a wine. You can define how all those features which give the area connotations and well defined, it is not simple chemical composition of the soil. There is talk of average temperatures during the year of the moisture of a place, the thermal excursions between night and day especially during the summer in phase of maturation, details that differentiate a zone from another. Our wine has its origin in the countryside of San Miniato where the climate is characterized by strong variations, detail that allows the area to be particularly suited to viticulture, making the maturation of our grapes slow and constant, with an elegant final result. To complete the climate framework of San Miniato (the ideal) there are not too abundant rainfall and the constant ventilation. The hills on which lie the vineyards of Agrisole are exposed to the south and south-west and are characterized by a ground very inhomogeneous and deep. The prevalence of clay with varying shades of tufa rock and sand makes these soils are very rich in water, avoiding water stress even in years when more difficult. All this, combined with a strong presence of marine fossils, gives rise to wines very mineral and savory. Those are exactly the details that constitute the terroir, what gives character to wine and it tells his story, made of habits and uses, tastes and flavors, nuances and suggestions. Because a wine can never do not speak of itself and of the territory in which it is born and in which it is developed with the inexorable passing of the years. The wines we produce to Agrisole are precisely this harmonious, narratives of the life of an area dedicated to viticulture for centuries, fora would be more true to say always, an area that without this marriage would not be the same, despite its indisputable charm.
1 Review
Poggio al CasonePoggio al Casone is a natural oasis and a “hunting respect zone”. The entire Estate is trained with natural viticulture and we produce organic wines here. At Poggio al Casone the old cellar is today a multifunctional room where wine tasting is organized. It is also an exclusive location for conferences and meetings and art exhibitions. Wine Tour Discover with us all the secrets of organic farming, from the moment of growing to the production of wines. You will be enchanted by the colors of these marvelous vineyards which will “embrace” you all along the tour. We will accompany you through the history of our Estates and winery, show you our cellars and enjoy with you our wines tasting. The itinerary of the visit can be personalized according to the weather and to the time you want to dedicate to it. The experience will nicely involve you anyway. Suitable for experts and wine lovers, especially interesting for the uninitiated…
1 Review
Azienda Agricola VallorsiSet in the heart of Tuscan countryside, in the middle of the wine road of Pisa hills you will find the Vallorsi company, which was founded in 1966 from an idea of Mario Bibbiani, who with his sons Sergio and Stefano has built one of the most prestigious Winery Company in Tuscany. Vallorsi Comapny, now managed by his sons and grandchildren, is a synonym of naturalness and freshness, sought features while respecting the environment and the quality. The company with its six apartments is also a comfortable and spacious Accomodation, ideal for a stay in which enjoy the beauty of nature that surrounds it in complete relax. The strength of the company, in addition to its strategic position, is located in the pleasure and serenity of the family business, which will be ready to make you enjoy the hospitality and the high quality of their wines.
1 Review
Tenuta Pakravan-PapiIt was a challenge for Amineh Pakravan and Enzo Papi to recover the original vocation of this territory and revive it with the help of new technologies, while fully respecting tradition. The pre-conditions for the cultivation of grapes were there: the micro-climate dominated by the sunshine and the breeze from the Mediterranean, variegated and complex soils with a wealth of minerals, gentle and well exposed slopes. In the year 2000, the vineyards were embedded, and immediately after that the winery was built.
1 Review
I Giusti & Zanza Vigneti S.S.I Giusti & Zanza Vigneti is an historical reality of Tuscan viticulture, it grew from the renovation of an old Estate which, by the Hills of Fauglia, produced wine from the beginning of the XIX century.
1 Review
Pietro Beconcini AgricolaMy own avocation began to take shape very slowly in the early 1990s, with local zonation research, and with the first vintage of a monovarietal Sangiovese in 1995. Successively, I took over the reins of the business from my father. Since 1997 I have I have had as my colleague my companion Eva Bellagamba, who made the heroic decision to share this project of mine and sacrifice her own future as an architect. I think that I can say that the patience and caution that I showed in undertaking the studies of the local environment were the real key to all of the work that I have done since. The most important results, in chronological order, are: - an in-depth understanding of the vineyards here, which had previously been farmed rather primitively; - the selection of two local sangiovese clones, which I am still using today for wine production; - the decision to increase plantings of the malvasia nera grape (which has always been sangiovese’s faithful “travelling companion”); - and finally the discovery of the unexpected presence at San Miniato of the fabulous grape variety that we now know is tempranillo.
3 Reviews
Fattoria Sorbaiano The Estate is situated barely 1Km from Montecatini Val di Cecina, small medieval hilltop village. Sorbaiano, in ancient time was a Roman farm settlement, then later a property of the Inghirami family and it has belonged to the present owners since the 1950s. The property extends over 270 hectares, comprising 160 ha. of cereal crops; 70 ha. of woodland; 15 ha. of olives and 27 ha. of specially vineyard, situated in the Montescudaio DOC production zone.
2 Reviews
Fattoria di StatianoTecniche di lavorazione Fattoria di Statiano Modalità di diraspatura e pigiatura: La diraspatura viene eseguita a macchina e precede la pressatura soffice quasi a lasciare l’acino intero Modalità di pressatura: a fine fermentazione il mosto fiore viene separato dalla vinaccia. La vinaccia poi viene leggermente pigiata per estrarre solo la componete più “nobile” che si andrà ad aggiungere al mosto fiore Macerazione: i tempi di macerazione variano di anno in anno. Di fondamentale importanza è la degustazione, del mosto prima e del vino poi. Non ci sono protocolli definiti, ogni operazione viene svolta con estrema sensibilità e decisa subito dopo l’assaggio. La fermentazione viene fatta svolgere a temperatura controllata di 27-28 gradi Aggiunte di solforosa e di acido ascorbico: le uniche aggiunte di solforosa sono quelle fatte ad inizio di fermentazione e prima dell’imbottigliamento. La cura e di conseguenza la sanità delle uve portate in cantina ci consentono di rimanere i livelli di solforosa molto bassi. Mentre non viene fatta nessuna aggiunta di acido ascorbico Utilizzo dei lieviti selezionati: la fermentazione alcolica viene fatta svolgere con i lieviti autoctoni già presenti nell’uva. Questo ci consente di mettere in evidenza le caratteristiche intrinseche del prodotto, limitando l’influenza di fattori esterni Metodologia di stabilizzazione: la stabilizzazione viene fatta svolgere sfruttando le basse temperatura senza alcuna aggiunta di additivi stabilizzanti Filtraggi: l’unica filtrazione che viene effettuata è quella prima dell’imbottigliamento ad una porosità che consenta di di poter rispettare il prodotto. Chiarifiche: non viene effettuata nessuna chiarifica Affinamento: un anno in vasca in cemento e poi 1 anno in bottiglia
No Reviews
La Mercareccia
No Reviews
Fattoria UccellieraFattoria Uccelliera Holiday Farm was born in the late 60s from the passion for the countryside and the woods of Antonio Bulleri and Maria Elena Poggianti. Today two generations work in the company and the third has already started to give its welcome contribution in the extra-scholastic season. Everybody plays a different role within the company and participates in strategic decisions. What characterizes the hilly estate (the famous “Poggi”), in addition to vineyards and olive groves – even centenarians – are the tall woods, the extensive Populus Alba plants and the arable land, cultivated extensively and mainly destined to the fauna that so, can dispose of a natural but also rich environment.
No Reviews

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