Wine Tourism in Province of Pisa

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  1. Italy
  2. Tuscany
  3. Wine Tourism: Province of Pisa

Wine Tourism in Crespina Lorenzana (8)

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Wine Tourism in Volterra (4)

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Wine Tourism in Palaia (4)

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Wine Tourism in Pisa (2)

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Wine Tourism in Terricciola (1)

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Look at Wineries in Province of Pisa

Podere Spazzavento S.S.
5 Reviews
Caiarossa Srl Società AgricolaTo trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which our estate, this place, gives us with its colors and aromas, inspiring our estate’s vision of the world. The company logo is represented by an ancient clay head of Etruscan origin representing the Greek god Dionysus and dating from the fourth century B.C., discovered near the city of Volterra and now the property of Eric Albada Jelgersma. God of vegetation and of wine, particularly linked to the vital lymph, the first-born of the cosmos, and to the liberation of the senses, it is the perfect representation of what we wish to transmit with our wines. The name of Caiarossa was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles intensely red in color. A creative name inspired by Gaia, mother of all the gods of Mount Olympus, goddess of fertility and of Nature, of the very Earth itself. Our story began in 1998, taking as its guide the principles of organic agriculture for the cultivation of the vineyards and that of geo-dynamics and the oriental discipline of Feng Shui for the construction of the cellars. But it was in the year 2004, when it was acquired by Eric Albada Jelgersma, that Cairossa entered the world of quality wine thanks to the decades of experience which this family had acquired with two Grands Crus Classés in Margaux, Bordeaux, Château Giscours and Château du Tertre.
3 Reviews
AgrisoleThe terroir represents a very important element for a wine. You can define how all those features which give the area connotations and well defined, it is not simple chemical composition of the soil. There is talk of average temperatures during the year of the moisture of a place, the thermal excursions between night and day especially during the summer in phase of maturation, details that differentiate a zone from another. Our wine has its origin in the countryside of San Miniato where the climate is characterized by strong variations, detail that allows the area to be particularly suited to viticulture, making the maturation of our grapes slow and constant, with an elegant final result. To complete the climate framework of San Miniato (the ideal) there are not too abundant rainfall and the constant ventilation. The hills on which lie the vineyards of Agrisole are exposed to the south and south-west and are characterized by a ground very inhomogeneous and deep. The prevalence of clay with varying shades of tufa rock and sand makes these soils are very rich in water, avoiding water stress even in years when more difficult. All this, combined with a strong presence of marine fossils, gives rise to wines very mineral and savory. Those are exactly the details that constitute the terroir, what gives character to wine and it tells his story, made of habits and uses, tastes and flavors, nuances and suggestions. Because a wine can never do not speak of itself and of the territory in which it is born and in which it is developed with the inexorable passing of the years. The wines we produce to Agrisole are precisely this harmonious, narratives of the life of an area dedicated to viticulture for centuries, fora would be more true to say always, an area that without this marriage would not be the same, despite its indisputable charm.
1 Review
Poggio al CasonePoggio al Casone is a natural oasis and a “hunting respect zone”. The entire Estate is trained with natural viticulture and we produce organic wines here. At Poggio al Casone the old cellar is today a multifunctional room where wine tasting is organized. It is also an exclusive location for conferences and meetings and art exhibitions. Wine Tour Discover with us all the secrets of organic farming, from the moment of growing to the production of wines. You will be enchanted by the colors of these marvelous vineyards which will “embrace” you all along the tour. We will accompany you through the history of our Estates and winery, show you our cellars and enjoy with you our wines tasting. The itinerary of the visit can be personalized according to the weather and to the time you want to dedicate to it. The experience will nicely involve you anyway. Suitable for experts and wine lovers, especially interesting for the uninitiated…
1 Review
Azienda Agricola VallorsiSet in the heart of Tuscan countryside, in the middle of the wine road of Pisa hills you will find the Vallorsi company, which was founded in 1966 from an idea of Mario Bibbiani, who with his sons Sergio and Stefano has built one of the most prestigious Winery Company in Tuscany. Vallorsi Comapny, now managed by his sons and grandchildren, is a synonym of naturalness and freshness, sought features while respecting the environment and the quality. The company with its six apartments is also a comfortable and spacious Accomodation, ideal for a stay in which enjoy the beauty of nature that surrounds it in complete relax. The strength of the company, in addition to its strategic position, is located in the pleasure and serenity of the family business, which will be ready to make you enjoy the hospitality and the high quality of their wines.
1 Review
Tenuta Pakravan-PapiIt was a challenge for Amineh Pakravan and Enzo Papi to recover the original vocation of this territory and revive it with the help of new technologies, while fully respecting tradition. The pre-conditions for the cultivation of grapes were there: the micro-climate dominated by the sunshine and the breeze from the Mediterranean, variegated and complex soils with a wealth of minerals, gentle and well exposed slopes. In the year 2000, the vineyards were embedded, and immediately after that the winery was built.
1 Review
I Giusti & Zanza Vigneti S.S.I Giusti & Zanza Vigneti is an historical reality of Tuscan viticulture, it grew from the renovation of an old Estate which, by the Hills of Fauglia, produced wine from the beginning of the XIX century.
1 Review
Pietro Beconcini AgricolaMy own avocation began to take shape very slowly in the early 1990s, with local zonation research, and with the first vintage of a monovarietal Sangiovese in 1995. Successively, I took over the reins of the business from my father. Since 1997 I have I have had as my colleague my companion Eva Bellagamba, who made the heroic decision to share this project of mine and sacrifice her own future as an architect. I think that I can say that the patience and caution that I showed in undertaking the studies of the local environment were the real key to all of the work that I have done since. The most important results, in chronological order, are: - an in-depth understanding of the vineyards here, which had previously been farmed rather primitively; - the selection of two local sangiovese clones, which I am still using today for wine production; - the decision to increase plantings of the malvasia nera grape (which has always been sangiovese’s faithful “travelling companion”); - and finally the discovery of the unexpected presence at San Miniato of the fabulous grape variety that we now know is tempranillo.
3 Reviews
Fattoria Sorbaiano The Estate is situated barely 1Km from Montecatini Val di Cecina, small medieval hilltop village. Sorbaiano, in ancient time was a Roman farm settlement, then later a property of the Inghirami family and it has belonged to the present owners since the 1950s. The property extends over 270 hectares, comprising 160 ha. of cereal crops; 70 ha. of woodland; 15 ha. of olives and 27 ha. of specially vineyard, situated in the Montescudaio DOC production zone.
2 Reviews
Badia di MorronaA grand family estate… 1500 total acres (600 hectares) of land, some 282 of which (110 hectares) planted to vineyards, 100 (40 hectares) to olive groves, and the rest grain fields and woods. Facilities for rural hospitality created by a careful and tasteful restructuring and renovation of old country farmhouses. These are the numbers of a complex property, but one which the Gaslini Alberti family runs the with passion and professionalism of true entrepreneurs: exactly what they are. Ever since 1939, when the Gaslini Alberti family purchased the property, the Badia A Morrrona estate has been managed with farsighted entrepreneurial ability. The vineyards have been replanted, the production techniques constantly updated and improved, and the cellars restructured, enlarged and re-equipped with new casks and barrels. The estate produces wine and olive oil, offers five different structures for rural hospitality, a restaurant, and the use of the monastery itself – which goes all the way back to the year 1089 – for all sorts of events and ceremonies. Una grande azienda di famiglia… 600 ettari di terreno di cui 110 a vigneto, 40 a oliveto, il resto a bosco e seminativo. Agriturismi ricavati da vecchie case coloniche perfettamente ristrutturate. Questi i numeri di un’azienda complessa, ma che la famiglia Gaslini Alberti, gestisce con passione e professionalità da veri imprenditori del vino quali sono. Dal 1939, quando la famiglia Gaslini Alberti l’ha acquistata, l’azienda Badia di Morrona è stata condotta con lungimiranza e capacità imprenditoriale. Sono stati rinnovati i vigneti, migliorate costantemente le tecniche di produzione, ristrutturate e ampliate la cantina e la barriccaia per l’ affinamento in legno. Oggi l’azienda produce vino e olio, propone diverse strutture per l’agriturismo, un ristorante e l’uso della Badia risalente al 1089 quale sede per ogni tipo di evento e cerimonia.
No Reviews
Azienda Agricola Aldobrando Degli Azzoni Avogadro
No Reviews
Villa SalettaVilla Saletta è da secoli al centro della vita toscana. Le sue origini si fanno risalire al 980 d.C., data del primo resoconto scritto sulla produzione di vino della tenuta. La sua storia attraversa molti secoli: la tenuta è appartenuta a quattro sole famiglie, tutte illustri nella propria peculiarità. La famiglia dei Gambacorta consolidò la proprietà delle terre attorno alla tenuta nel 1300, prima che ne entrassero in possesso i Riccardi, abbiente famiglia fiorentina di banchieri della potente casa dei Medici. I Riccardi trasformarono Villa Saletta in una vera e propria azienda rurale che diventò la “Fattoria Italiana” nel corso del XVI e XVII secolo, quando fu ceduta alla famiglia Castelli. Nel 2000 l’attuale proprietà ha rilevato la tenuta, che era quasi del tutto caduta in rovina. I nuovi proprietari ne hanno però scorto il potenziale, a patto di ripristinare la tradizione di una proprietà varia dal punto di vista agricolo, gestita in modo responsabile e autosufficiente. Al giorno d’oggi, unisce le tecniche tradizionali toscane e la moderna tecnologia, pur mantenendo un legame forte e costante con il patrimonio della tenuta. Sotto la guida dell’enologo David Landini, dalla ricerca delle aree vocate, questo rinascimento ha permesso a Villa Saletta di produrre una serie di vini di altissima qualità e riconosciuta a livello internazionale.
No Reviews

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