Wine Tourism in Province of Terni

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Wine Tourism in San Venanzo (2)

Look better: Wine Tastings San Venanzo (1) Other Wine Activities San Venanzo (1)

Wine tasting in Umbria at Fattoria di MonticelloThe very heart of Umbria, amidst the green, gently sloping green hills: this is the homeland of Fattoria di Monticello

2 Hours 30 Minutes

Lunch or Dinner at Fattoria di MonticelloIf a wine tasting is not enough for you, stay at our Fattoria di Monticello for a great lunch or dinner!

Look at Wineries in Province of Terni

Cantina Murogrosso

Tenuta Vitalonga Winery

Tenuta Le Velette

Azienda Agricola PalazzonePalazzone has chosen for us. It has invested us with a responsability, with its stark beauty and the outstanding performance of which is equipped. It persuaded us that Orvieto was a challenge to overcome, a card to play in total contrast with the market and with fashion. The vocation of the place, the history of the city and its region are the aspects that have given strength to our choices.

FATTORIA GIRO DI VENTO

Cantina Sociale Dei Colli Amerini

Castello della Sala

Tenuta di CorbaraAmong the families of nobile origin that in feudal times settled in the territory to the right of the Tiber river, Montemarte family was undoubtedly one of the most important ones, administring the areas east of Orvieto and towards Todi from their castles of Montemarte and Corbara.In the land register of the contado of 1292, Corbara was listed as a castrum in the rural parish of Santa Maria da Stiolo, coinciding in good part with the present estate of Corbara at the spot where Paglia and Tiber rivers meet. The habitual residence of the Counts of Corbara was the castle itself,even though it was listed as a municipal territory at least up to the seventeenth century. There was in fact the need of personal supervision for their vast agrarian holdings,which were gradually turning into modern farms, abreast of the times. At the end of the nineteenth century, the estate of Corbara became property of the Banca Romana. In 1889/90 the bank financed excavations that brought to light the Roman port of Pagliano, in opus reticulatum, located at the confluence of the two rivers named above. this archaeological site gained great importance, in history, for commercial and economic relations between Rome and the immediate hinterland. Thanks to continuing studies, protection and restoration of the structures this site can now be visited. The Azienda Agricola Castello di Corbara as it is now mirrors faithfully the new comprehensive program of the entire range of activities whole-heartedly undertaken by the entrepreneurial group that bought the property in 1997. The underlying concepts of this new management include the inherent need to salvage values such as the respect of the territory, whose authenticity is always reflected by every single wine produced.

Ristorante AltaroccaThe Al Molino Gualtieri Organic Farm laying at the feet of the Rocca Ripesena tuff hillock a few kilometres from the picturesque town of Orvieto was born in 2000. Thence the name Altarocca, which denotes the close connection between the farm and the surrounding land. The dedication and passion of the Altarocca Wine Cellar for the land drove us to organic: an ethical choice combined with the a genuine wish to adopt an approach, by which human intervention only follows the biological rhythm of nature and no systemic products or phytopharmaceuticals are used. A quality brand made of passion, dedication and care.

Azienda Agricola Neri EnricoDates back to the beginning of 1950 the acquisition of the land where today Enrico Neri’s winery sits. We are in Bardano, on the outskirts of Orvieto, a town perched on a volcanic rock dedicated to the viticulture tradition since Etruscan times. This is the story of a family’s passion and their dedication to an ancient practise considered one of the oldest in Italy. Committed to this important heritage, the Neri family has decided to live and work in the country. Their wine is the result of this connection between what characterized their life and their devotion to nature.

Fattoria di MonticelloFattoria di Monticello nasce per volontà e passione della famiglia Scassini che dal 1948 si impegna nel settore agricolo e zootecnico in Umbria. La produzione vinicola nasce nel 2009 con 20 ettari di vigneti inseriti in un contesto di proprietà agricola di 500 ettari situati tra le colline di San Venanzo e Massa Martana, nel cuore dell’Umbria. La posizione delle vigne, la ricchezza dei terreni ed un’agricoltura consapevole, supportati da una cantina tecnologicamente avanzata, sono alla base della qualità dei vini prodotti, in un territorio dove hanno trovato habitat ideale anche varietà internazionali con risultati eccellenti. Fattoria di Monticello was born by the wish and the passion of the Scassini family who, since 1948, is engaged in agriculture and farming in Umbria. The wine production started in 2009 with 20 hectares of vineyards in an agricultural context of 500 hectares located on the hills of San Venanzo and Massa Martana, in the heart of Umbria. The location of the vineyards, the richness of the soil and the agriculture awareness, supported by a technologically advanced winery, are the basis of the quality of the wines produced in an area where they found an ideal habitat, also international varieties with excellent results.

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