Wine Tourism in Provincia di Alessandria

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  1. Italy
  2. Piedmont
  3. Wine Tourism: Provincia di Alessandria

Wine Tourism in Gavi (3)

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Wine Tourism in Altavilla Monferrato (1)

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Wine Tourism in Castelletto Merli (1)

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Wine Tourism in Treville (1)

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Wine Tourism in Ovada (1)

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Look at Wineries in Provincia di Alessandria

La Casaccia az. vitivinicola di Giovanni Rava
3 Reviews
AZIENDA VITIVINICOLA FRATELLI FACCHINODolcetto di Ovada D.O.C., one of the great wines of Monferrato area, is also produced by Facchino wine-makers. Our family company is based in Rocca Grimalda, a town on the beautiful hills that embellish the area around Ovada. Our passion gives birth to genuine wines that are the fruit of our love for wine and tradition. Unique and incomparable wines have been produced in our land since almost 50 years; they truly represent the farmers’ wisdom and the great potential of our territory. Thanks to the particular composition of our soils, which are better known as “the white lands of Ovada” and to the technologic functionality meeting Piedmontese wine-making tradition, we produce wines solely from the grapes grown in our vineyards that preserve the scents and the characteristics of the territory around Ovada. We believe that quality is our primary goal and that we should all remember that the production of great wines starts from the vineyards. Come to visit our cellars and you will discover the exciting scents and tastes of a territory rich in nature and tradition. Our family company, a few steps far from Ovada, may be easily reached from Novi Ligure, Acqui Terme and Alessandria. It takes 60 minutes to reach us by car from Turin and Milan and 40 minutes if you arrive from Genoa. Directly in our cellars, it is possible to taste and buy our products every day from 8:30am to 7:00pm. In addition to DOLCETTO DI OVADA D.O.C., which has always been the undisputed king of our hills, you will find other products with a recognized geographical indication that are typical of our territory, such as BARBERA DEL MONFERRATO D.O.C., CORTESE DELL’ALTO MONFERRATO D.O.C., PIEMONTE Denominazione di Origine Controllata CHARDONNAY, PIEMONTE Denominazione di Origine Controllata MOSCATO, a great MONFERRATO Denominazione di Origine Controllata ROSSO (Made from grapes Albarossa) and an unmistakable OVADA D.O.C.G. .
2 Reviews
Ermenegildo Leporati
1 Review
Gaudio - Bricco MondalinoThe Farm The vineyards cover 18 ha and are in high positions and well exposed to sunlight. The ground is white, limestone, consisting of marine sediments rich in fossil shells. The Gaudio family owns 18 ha of vineyards located in high positions with excellent exposure to sunlight. The limestone soil is ideal for growing vines which give high quality grape because of its mineral elements richness. Tradition The Gaudio family has produced wines in Vignale Monferrato for generations and has always vinified its grape production. Originally, the resulting wine was sold in bulk through buyers, distributors and directly from the winery. The turning point came in 1973 when Amilcare Gaudio built a new and well-equipped cellar. After this the wine has been sold only in bottles to customers such as wine bars, restaurants, importers and directly to customers. The cellar The position of the winery is described as “Bricco” in Italian which means “ top of the hill”. From the panoramic terrace you can enjoy a wonderful view over the hills and villages of Monferrato to the Alps in the north-west (Monviso, Monte Rosa, Cervino). The cellar is well equipped with temperature controlled stainless steel tanks to ensure optimum vinification and wine storage conditions, as well as French oak barrels for aging. The cellar-door Gaudio family has been one of the first wineries in Monferrato with a tasting room. The first one has been a tiny and rustic room with a capacity up to 12 people. From January 2012, beside the old room, has been realized a new wine tasting room. Equipped of a video projector, a bar and facing on the barrels, this room has been set for wine tastings and conferences of about 60 people. Mauro, Gabriella and Beatrice go on explaining with love their products, and showing the beauty of their region.. During spring and summer, the tastings can be organized on the winery's terrace, with a nice view on the vineyards and on the village of Vignale.
1 Review
Casa Vinicola Marenco Srl
1 Review
Azienda Agricola Magda PedriniMagda Pedrini’s Estate is located in Ca’ da Meo, a district which lies at the very heart of the Gavi docg wine-growing area, where the Cortese variety produces elegant, prestigious white wines. Magda Pedrini dedicates herself to this winery with the enthusiasm and love for the land and wine that led her to acquire this historic farm: a traditional small hamlet, surrounded by some ten hectares of estate-owned vineyards stretching out around three amphitheatres of sun blessed hillsides.
1 Review
AZIENDA AGRICOLA CASCINA BOCCACCIO
1 Review
Azienda Agricola Crealto
1 Review
Villa SparinaThe history of Villa Sparina goes back to the 1700s, when its holdings were part of a grand colonial complex immersed in the vineyards of Monterotondo in Piedmont, the heart of Gavi territory. Today, it is the site of the Villa Sparina winery, founded in the 1970s by the Moccagatta family. The estate is comprised of one hundred hectares (247 acres) of private land, sixty of which are vineyards surrounded by woods, refreshed by the Ligurian breeze and kissed by the sun.
5 Reviews
Agriturismo Tenuta La MarchesaThe Estate, with a villa historical house, extends over 188 acres includind vineyards of Gavi and Monferrato Red with Albarossa, woods and a private lake. 4 km far from Serravalle Outlet, in Monferrato's area Tenuta la Marchesa has 150 acres of vineyards of Gavi and Monferrato Red together with an agritourism with restaurant, 12 rooms, pool.
6 Reviews
Cantine ValpaneLocated in the heart of the Monferrato wine-growing region, the Cantine Valpane Winery occupies an 18th century estate that has been owned by the Arditi family for nearly 100 years. Historic cadastal maps and documents in the family archives trace the estate's winemaking tradition back to the last century, when its wines were exported to Belgium and Switzerland and awarded gold medals at the Dijon and Bordeaux fairs in 1898. Today the estate covers an area of 30 hectares, one third of it taken up by cultivated vineyards. The vines are trained in the low Guyot method and planted at a density of 4550 vines/hectare. Some were planted in the 1930s and 1960s, others more recently. As the old vines are replaced, the vineyards are being replanted with selected stock of traditional, native varieties. With the Integrated Protection Program, only a minimum of chemical agents is needed to produce healthy grapes, while respecting the environment. Yields per hectare are kept intentionally low by planned thinning of the vines.
2 Reviews
Massa Fratelli
4 Reviews

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