Wine Tourism in Provincia di Alessandria

Best of Wine Tourism in Provincia di Alessandria with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Castelletto Merli (1)

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Tasting of special wines at the Alemat WineryA unique experience discovering the magic atmosphere of the Infernot, in a Unesco Heritage Site

Wine Tourism in Ovada (1)

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Wine tasting at Castello di GrillanoNestled in the rolling hills of the Monferrato Ovadese, Castello di Grillano makes organic wine and true hospitality

Wine Tourism in Altavilla Monferrato (1)

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Wine tasting experience at Tenuta Montemagno in AstiAn enchanting moment in a unique location to discover this Monferrato wine area

Look at Wineries in Provincia di Alessandria

Cascina I Carpini Azienda Agricola SncAt the end of the last millennium, when I bought what is now Cascina I Carpini with all its vineyards, there was nothing but fields, woods, and flourishing wildlife. The climactic conditions were ideal for realizing our dream of making wine which would respect the ecosystem and naturally produce wines that would speak to the soul before the body, a wine that would envelop not only fragrances and aromas, but the spirit of life. Today, after many loving and committed years of work, we can proudly present you with wines that have fulfilled this very ambition. This collection is called "Art Wines": an array of pure natural wines produced by implementing winemaking traditions and techniques while respecting both nature and life. We therefore invite you to take the right amount of time needed to sip our wines in utter silence and taste the deep-rooted passion: full of extraordinary and vital ingredients which make our wines ART WINES.

La Casaccia az. vitivinicola di Giovanni Rava

AZIENDA VITIVINICOLA FRATELLI FACCHINODolcetto di Ovada D.O.C., one of the great wines of Monferrato area, is also produced by Facchino wine-makers. Our family company is based in Rocca Grimalda, a town on the beautiful hills that embellish the area around Ovada. Our passion gives birth to genuine wines that are the fruit of our love for wine and tradition. Unique and incomparable wines have been produced in our land since almost 50 years; they truly represent the farmers’ wisdom and the great potential of our territory. Thanks to the particular composition of our soils, which are better known as “the white lands of Ovada” and to the technologic functionality meeting Piedmontese wine-making tradition, we produce wines solely from the grapes grown in our vineyards that preserve the scents and the characteristics of the territory around Ovada. We believe that quality is our primary goal and that we should all remember that the production of great wines starts from the vineyards. Come to visit our cellars and you will discover the exciting scents and tastes of a territory rich in nature and tradition. Our family company, a few steps far from Ovada, may be easily reached from Novi Ligure, Acqui Terme and Alessandria. It takes 60 minutes to reach us by car from Turin and Milan and 40 minutes if you arrive from Genoa. Directly in our cellars, it is possible to taste and buy our products every day from 8:30am to 7:00pm. In addition to DOLCETTO DI OVADA D.O.C., which has always been the undisputed king of our hills, you will find other products with a recognized geographical indication that are typical of our territory, such as BARBERA DEL MONFERRATO D.O.C., CORTESE DELL’ALTO MONFERRATO D.O.C., PIEMONTE Denominazione di Origine Controllata CHARDONNAY, PIEMONTE Denominazione di Origine Controllata MOSCATO, a great MONFERRATO Denominazione di Origine Controllata ROSSO (Made from grapes Albarossa) and an unmistakable OVADA D.O.C.G. .

Ermenegildo Leporati

Gaudio - Bricco MondalinoThe Farm The vineyards cover 18 ha and are in high positions and well exposed to sunlight. The ground is white, limestone, consisting of marine sediments rich in fossil shells. The Gaudio family owns 18 ha of vineyards located in high positions with excellent exposure to sunlight. The limestone soil is ideal for growing vines which give high quality grape because of its mineral elements richness. Tradition The Gaudio family has produced wines in Vignale Monferrato for generations and has always vinified its grape production. Originally, the resulting wine was sold in bulk through buyers, distributors and directly from the winery. The turning point came in 1973 when Amilcare Gaudio built a new and well-equipped cellar. After this the wine has been sold only in bottles to customers such as wine bars, restaurants, importers and directly to customers. The cellar The position of the winery is described as “Bricco” in Italian which means “ top of the hill”. From the panoramic terrace you can enjoy a wonderful view over the hills and villages of Monferrato to the Alps in the north-west (Monviso, Monte Rosa, Cervino). The cellar is well equipped with temperature controlled stainless steel tanks to ensure optimum vinification and wine storage conditions, as well as French oak barrels for aging. The cellar-door Gaudio family has been one of the first wineries in Monferrato with a tasting room. The first one has been a tiny and rustic room with a capacity up to 12 people. From January 2012, beside the old room, has been realized a new wine tasting room. Equipped of a video projector, a bar and facing on the barrels, this room has been set for wine tastings and conferences of about 60 people. Mauro, Gabriella and Beatrice go on explaining with love their products, and showing the beauty of their region.. During spring and summer, the tastings can be organized on the winery's terrace, with a nice view on the vineyards and on the village of Vignale.

Casa Vinicola Marenco Srl

Azienda Agricola Magda PedriniMagda Pedrini’s Estate is located in Ca’ da Meo, a district which lies at the very heart of the Gavi docg wine-growing area, where the Cortese variety produces elegant, prestigious white wines. Magda Pedrini dedicates herself to this winery with the enthusiasm and love for the land and wine that led her to acquire this historic farm: a traditional small hamlet, surrounded by some ten hectares of estate-owned vineyards stretching out around three amphitheatres of sun blessed hillsides.

AZIENDA AGRICOLA CASCINA BOCCACCIO

Azienda Agricola Crealto

Villa SparinaVilla Sparina farm comprises 100 hectares of land, 70 of which are vineyards surrounded by woods, touched by a Ligurian breeze and kissed by the sun. Most of the vineyard found on the hillsides of Monterotondo is Cortese. The soul and prestige of Villa Sparina can be found, above all, in the character of "Monterotondo". The Monterotondo cru, the highest qualitative result of the production of Villa Sparina, is a white wine that leaves its mark. Since 1997 Villa Sparina vinifies separately, with meticulous skill, the grapes that come from a well-situated 1945 historic vineyard, on the basis of experience which has made the fruit particularly rich and complex. The "millesimati" (sparkling wines made principally from wine of the same year) of Monterotondo, jealously guarded by Villa Sparina, aim directly at the heart and soul of the territory, gifting an extraordinary wine able to exalt the acidity, sapidity and mineral characteristic of the vine; qualities which are accentuated with age. Another notable wine is the "Rivalta", obtained from 9 hectares cultivated with Barbera grapes in Rivalta Bormida, among the hills of Acqui Terme, in Alto Monferrato. An intense, mellow, dark red Barbera given by perfectly ripe grapes.

Agriturismo Tenuta La MarchesaThe Estate, with a villa historical house, extends over 188 acres includind vineyards of Gavi and Monferrato Red with Albarossa, woods and a private lake. 4 km far from Serravalle Outlet, in Monferrato's area Tenuta la Marchesa has 150 acres of vineyards of Gavi and Monferrato Red together with an agritourism with restaurant, 12 rooms, pool.

Cantine ValpaneLocated in the heart of the Monferrato wine-growing region, the Cantine Valpane Winery occupies an 18th century estate that has been owned by the Arditi family for nearly 100 years. Historic cadastal maps and documents in the family archives trace the estate's winemaking tradition back to the last century, when its wines were exported to Belgium and Switzerland and awarded gold medals at the Dijon and Bordeaux fairs in 1898. Today the estate covers an area of 30 hectares, one third of it taken up by cultivated vineyards. The vines are trained in the low Guyot method and planted at a density of 4550 vines/hectare. Some were planted in the 1930s and 1960s, others more recently. As the old vines are replaced, the vineyards are being replanted with selected stock of traditional, native varieties. With the Integrated Protection Program, only a minimum of chemical agents is needed to produce healthy grapes, while respecting the environment. Yields per hectare are kept intentionally low by planned thinning of the vines.

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