Wine Tourism in Provincia di Asti

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Wine Tourism in Celle Enomondo (2)

Wine Tourism in Grazzano Badoglio (2)

Wine Tourism in Canelli (1)

Look at Wineries in Provincia di Asti

Vini OlivettaLuigi Olivetta, born in 1879 in Terfangato, with his family he rents lands and farms located in the area, but his dream is to buy his own farm. His dream becomes true after two terrible hailstorms that force the former owners of the “Cascina Vecchia” to sell their property. In the early 1920 Luigi can finally buy the property and give a future to his three children: Attilio, Augusto and Pietro. Attilio Olivetta, born in 1909, in Terfangato, but raised in Castelletto Merli, where the “Cascina Vecchia” is located. He follows his father’s footsteps and, together with his brothers, he takes care of the his land and his animals. Luigi Olivetta, born in 1949. In the 80’s, after the death of Attilio, his father, he makes a brave decision and he leaves his job as a designer at Fiat Mirafiori to pursue his dream of becoming a winemaker. It is not easy, it is a choice that takes commitment and sacrifice. So, the “Cascina Vecchia” is finally run by a single management. Marco Olivetta, born in 1979 in Vercelli, but living in Monferrino. Once completed his studies to become a wine expert in 2003, after some work experiences in France, Piedmont and Liguria, he decides to devote his energies to the “Cascina Vecchia”: another brave decision, just like his great-grandfather, many years before. In the meanwhile, his family grows… In 2008 he marries Elisabetta, and they have two children, Marta, born in 2010 and Pietro, born in 2012. So, Elisabetta decides to move to the “Cascina Vecchia” to help Marco develop his business.
4 Reviews
Tenuta La Pergola AGRITURISMOCisterna d’ Asti is located at the junction of three generous territories , Monferrato , Langhe and Roero, always the three areas most prestigious wine of Piedmont : for this reason, its strategic importance is ancient history. The castle was founded as a fortress in the Middle Ages , then refines transformed into an elegant residence , now dominates the vineyards as a careful guardian , almost in custody and protection of their grapes and those who love wisdom and transform them into fine wines . What better setting to host the Museum of Arts and Crafts in a time if not the same noble residence, in which salt cellars and equipment of the 600 farmers have been used to recreate ancient craft shops. At Cisterna d’Asti culture and tradition make history today: it is no coincidence that here arise the wines of Tenuta La Pergola . The vineyards of Tenuta La Pergola are all over the hills in the sun, which is a strong presence of essential elements such as sand , clay , limestone and mineral elements necessary to obtain a prestigious wine , a wine La Pergola . The high quality of the wines is guaranteed by each carefully selected grapes grown in a well-defined geographical area. The choice of the soil is a very important factor : the vineyards of Tenuta La Pergola is located on the hills well exposed to the sun , full of sand, clay , limestone and minerals , essential for obtaining a prestigious wine , a wine La Pergola . From the secrets of a generous land and passion and love for the vine, The wines of Tenuta La Pergola. The traditional treatment at all stages working together with the help of wine experts and winemakers and use of the most modern equipment allow us to offer products always of the highest quality. Thus for over a century every year the grapes ripen with experience and expertise.
4 Reviews
Marco Bonfante S.R.L.Like flowers, trees and vines, the Bonfante family has its roots down into the land. They are set in the south of Piedmont and take sap from a long tradition of winemaking. Today Marco and Micaela carry on the family tradition of selecting grapes and producing wines in Barolo, Nizza Monferrato, Gavi and the Roero area. Marco Bonfante Srl, a young wine-making concern, was born from Marco’s and Micaela’s – brother and sister - passion for wine, continuing the tradition of the Bonfante family, which has been producing wines in Piedmont for 8 generations. Micaela looks after the administrative side while Marco, with his diploma from the Oenology and Viticulture school of Alba, is in charge of production and marketing. “For us, Piedmont is a land of great wines, with a centuries-old wine and gastronomic tradition. The micro-climate and the characteristics of the soils, which change considerably from one area to another, give us the chance to find the best “terroir” conditions, both for the various autochthonous vines and for international ones”. Believing firmly is our convictions and starting off from our family-owned vineyards, we elected various sites for growing grapes that were then turned into wine. Our headquarters are in Nizza Monferrato and are surrounded by the vineyards of the Stella farm, while the other vineyards are to be found in different areas, all in highly prized positions. The total area given over to vines, adding together the various farming estates in Barolo, Nizza Monferrato, Gavi and Castellinaldo Roero, covers more than 20 hectares.
2 Reviews
Azienda Agricola Scagliola Calosso, with its extensive vineyards, is a small village in southern Piedmont, on the last hills of Monferrato, on the edge of the Langhe. A bit of sand, some layers of marl and a good dose of limestone characterise the soil of this land. Unique in its kind, year after year, quietly working to produce wines of excellent quality. At the top of San Siro hill, surrounded by its vineyards, you will find the Scagliola Estate. For four generations, the Scagliola family has been dedicated to the cultivation of its vineyards using healthy, careful and clean vine-growing techniques, in full respect of nature and the biological balance of the vines, with low yields per hectare. The phytosanitary treatments are inspired by the principles of integrated defence. Research in the field, along with meteorological data processed with the help of specialised wine technicians, make it possible to reduce the necessary interventions to a minimum. The use of fertilization is minimal and based only on the reintegration of consumption. We try to keep the grape yield under control right from the beginning of the vegetation cycle. In winter, when pruning, only a single fruiting cane, with a few buds, is left on the vine together with a renewal spur. In spring, the shoots are usually trimmed three times and some of the leaves near the bunches of grapes are removed to prevent mould attacks. During the summer, excess bunches are eliminated. This practice, called "green harvest", is performed to reduce the quantity of grapes produced and maximise quality with greater results in the cellar. The skilful work in the vineyards, the rational use of technology in the cellar and the careful selection of grapes and musts produce a limited number of bottles, which express all the great potentialities of this region's wines, aimed at true connoisseurs.
2 Reviews
Cascina La Ghersa - Azienda Agricola VitivinicolaL’Azienda Agricola Cascina La Ghersa è situata nel vero cuore della zona più vocata di produzione del Barbera d’Asti. La Cascina La Ghersa è il nucleo centrale dell'azienda, i cui vigneti si estendono per 22 Ettari sulle colline fra Nizza Monferrato e Moasca, affacciati sulla "Valle del Nizza", che per la posizione dei terreni particolarmente vocati è ormai riconosciuta dai più autorevoli esperti come il vero "cuore" della zona di produzione della Barbera d'Asti. La superficie dei vigneti è aumentata negli anni sino a divenire quella attuale, cosi come lo studio del territorio, del microclima e la selezione clonale, che occupano una posizione di primo piano nella ricerca della qualità da parte dell'azienda. Allo stesso modo la cantina è stata dotata di tutte quelle tecnologie oggi indispensabili per cercare di mantenere intatte le fragranze, gli aromi ed i sapori che la terra e le vigne riescono a darci. Per questo motivo la qualità dei vini di Cascina La Ghersa dipende indiscutibilmente dalla maturità, sanità e qualità delle uve ottenute nei propri vigneti, condotti seguendo principi biologici e nel più assoluto rispetto di fattori naturali indispensabili: l’età media elevata dei vigneti storici, densità di impianto di almeno 5.000 piante per ettaro, il sistema di allevamento a contro-spalliera a guyot semplice, potature severe, l’inerbimento dei vigneti, la severa e rigorosa selezione delle uve anche mediante potature verdi e diradamenti. Ma soprattutto con grande fervore l'azienda si è dedicata all'esaltazione delle caratteristiche di completezza ed armonia della Barbera d'Asti, coniugando i tradizionali metodi di coltivazione alle più moderne tecniche enologiche, andando a ricercare le potenzialità notevoli ed in parte ancora inesplorate della Barbera all'interno della realtà pedo-climatica della Valle del Nizza.
1 Review
Cossetti Clemente E Figli SrlSince 1891, our family has continued to produce quality wines. We are closely connected with the history of the terroir that we live in and we have always followed our traditions, which have focused on growing the best and finest selection of grapes in our vineyards and displaying their quality and character in our bottles of wine, offered in both the Italian and International markets. Our daily commitment for this work is laborious, yet very fulfilling. We wish to continue and develop what the family has built with passion from more than 120 years of history. In 1891 Giovanni Cossetti began a business that would soon prove prosperous, changing the family farm into a winery. As a land of excellent wines, full of history and well recognised by end of the nineteenth century, Monferrato was an excellent wine-growing area from which the family, with its deep rooted ties to the area, established its philosophy of quality. It was Clemente, son of the founder, who would begin to make his wines known throughout Italy and abroad in the 1920s. Sons Giovanni and Mario in the following decades consolidated the business in all its aspects, from vineyard and cellar to marketing. It is now the family's fourth generation who enthusiastically continue a history toward the future, beginning with the right balance of tradition and innovation, attention to developments in the market and above all in the tastes of those who love fine wine and its most distinguished terroirs.
1 Review

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