Wine Tourism in Provincia di Asti

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  1. Italy
  2. Piedmont
  3. Wine Tourism: Provincia di Asti

Wine Tourism in Canelli (8)

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Wine Tourism in Calamandrana (3)

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Wine Tourism in Grazzano Badoglio (2)

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Wine Tourism in Celle Enomondo (2)

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Wine Tourism in San Damiano d'Asti (1)

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Wine Tourism in Castagnole delle Lanze (1)

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Wine Tourism in Agliano Terme (1)

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Look at Wineries in Provincia di Asti

Vini OlivettaLuigi Olivetta, born in 1879 in Terfangato, with his family he rents lands and farms located in the area, but his dream is to buy his own farm. His dream becomes true after two terrible hailstorms that force the former owners of the “Cascina Vecchia” to sell their property. In the early 1920 Luigi can finally buy the property and give a future to his three children: Attilio, Augusto and Pietro. Attilio Olivetta, born in 1909, in Terfangato, but raised in Castelletto Merli, where the “Cascina Vecchia” is located. He follows his father’s footsteps and, together with his brothers, he takes care of the his land and his animals. Luigi Olivetta, born in 1949. In the 80’s, after the death of Attilio, his father, he makes a brave decision and he leaves his job as a designer at Fiat Mirafiori to pursue his dream of becoming a winemaker. It is not easy, it is a choice that takes commitment and sacrifice. So, the “Cascina Vecchia” is finally run by a single management. Marco Olivetta, born in 1979 in Vercelli, but living in Monferrino. Once completed his studies to become a wine expert in 2003, after some work experiences in France, Piedmont and Liguria, he decides to devote his energies to the “Cascina Vecchia”: another brave decision, just like his great-grandfather, many years before. In the meanwhile, his family grows… In 2008 he marries Elisabetta, and they have two children, Marta, born in 2010 and Pietro, born in 2012. So, Elisabetta decides to move to the “Cascina Vecchia” to help Marco develop his business.
4 Reviews
Az. Agr.Marchesi Incisa Della Rocchetta S.S.Now, all of our wines are vinified at La Corte Chiusa, our family’s beautifully restored estate in the village of Rocchetta Tanaro, prestigious for Barbera wine. Marchesa Barbara Incisa renovated this family’s one-time farmhouse, built by her grandfather, into a wine-making facility, tasting room and barriquerie. All the renovations were completed between 1991 and 1994. All important phases of winemaking take place here; from de-stemming the grapes, grape pressing and fermenting of the must, to malolactic fermentation, barrel aging and bottling of the wines. In collaboration with Dr. Donato Lanati, the brilliant and highly respected Piemontese enologist, each phase of production is carefully controlled to ensure the highest quality. Renovated with respect to its original architectural characteristics, La Corte Chiusa today is a modern winery, equipped with stainless steel tanks, temperature controlled vats, superior wine storage and French oak barrels.
3 Reviews
Tenuta Montemagno Relais&Wines
3 Reviews
Tenuta La Tenaglia SrlOver the centuries the estate has been expanded and modernized; today it encompasses about 30 hectares of vineyards, of which about 19 in the Alessandria province (in the villages of Serralunga di Crea and Ponzano) and about 11 in the Asti province, in the village of Grazzano Badoglio, bought in 2004 and entered in production in 2006. In 2001 the estate was taken over by the German business family Ehrmann, who decided to buy and modernize this paradise (always with a look to the Italian wine tradition and know-how) to pursue his life long dream: to produce high-quality wines. Mrs. Sabine Ehrmann, first born of Alois, has been managing the wine growing estate since 2004 and as she has been living in Italy for about 20 years she well knows the Italian mentality and way of life. In addition to its wine production the Tenuta sees itself as an international meeting place for art and culture lovers, organising regular events aimed at intensifying the dialogue between the nations and increasing our enjoyment of life. Our slogan “il Vino è Amore” (wine is love), which was painted even in the tasting room of the Tenuta, well reflects Mrs. Ehrmann’s philosophy: passion and love are the only ingredients for a great success both on the Italian and the international market.
3 Reviews
Azienda Agricola la GiribaldinaThe estate was founded in 1995 in the ancient farmhouse Giribaldi in a hilly area of the most beautiful in Piedmont. The farm was completely renovated while retaining the original structure dating to '800 with the desire to create a 'wine reality' of great value. Initially, the company was run with great passion and enthusiasm by Mariagrazia Macchi that in a few years succeeded to establish herself as a producer of high quality . In 1999 her son Emanuele Colombo joined the company and now personally oversees all production processes from the vineyard to the marketing of products on the international markets. Still the company's choices have remained the same and then all point in one direction, towards one goal: get absolute quality and preservation of those characteristics of uniqueness and typicality that characterize the territory of South Asti and its products , first of all the wine. Piedmontese winemaker Beppe Caviola and the friend Matteo Graziano collaborates with Emanuele for the performance of his work.
2 Reviews
Marco Bonfante S.R.L.Like flowers, trees and vines, the Bonfante family has its roots down into the land. They are set in the south of Piedmont and take sap from a long tradition of winemaking. Today Marco and Micaela carry on the family tradition of selecting grapes and producing wines in Barolo, Nizza Monferrato, Gavi and the Roero area. Marco Bonfante Srl, a young wine-making concern, was born from Marco’s and Micaela’s – brother and sister - passion for wine, continuing the tradition of the Bonfante family, which has been producing wines in Piedmont for 8 generations. Micaela looks after the administrative side while Marco, with his diploma from the Oenology and Viticulture school of Alba, is in charge of production and marketing. “For us, Piedmont is a land of great wines, with a centuries-old wine and gastronomic tradition. The micro-climate and the characteristics of the soils, which change considerably from one area to another, give us the chance to find the best “terroir” conditions, both for the various autochthonous vines and for international ones”. Believing firmly is our convictions and starting off from our family-owned vineyards, we elected various sites for growing grapes that were then turned into wine. Our headquarters are in Nizza Monferrato and are surrounded by the vineyards of the Stella farm, while the other vineyards are to be found in different areas, all in highly prized positions. The total area given over to vines, adding together the various farming estates in Barolo, Nizza Monferrato, Gavi and Castellinaldo Roero, covers more than 20 hectares.
2 Reviews
Azienda Agricola Montalbera (S.A.S.)The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato, and Montemagno. In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone. A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe.
2 Reviews
Azienda Agricola Scagliola Calosso, with its extensive vineyards, is a small village in southern Piedmont, on the last hills of Monferrato, on the edge of the Langhe. A bit of sand, some layers of marl and a good dose of limestone characterise the soil of this land. Unique in its kind, year after year, quietly working to produce wines of excellent quality. At the top of San Siro hill, surrounded by its vineyards, you will find the Scagliola Estate. For four generations, the Scagliola family has been dedicated to the cultivation of its vineyards using healthy, careful and clean vine-growing techniques, in full respect of nature and the biological balance of the vines, with low yields per hectare. The phytosanitary treatments are inspired by the principles of integrated defence. Research in the field, along with meteorological data processed with the help of specialised wine technicians, make it possible to reduce the necessary interventions to a minimum. The use of fertilization is minimal and based only on the reintegration of consumption. We try to keep the grape yield under control right from the beginning of the vegetation cycle. In winter, when pruning, only a single fruiting cane, with a few buds, is left on the vine together with a renewal spur. In spring, the shoots are usually trimmed three times and some of the leaves near the bunches of grapes are removed to prevent mould attacks. During the summer, excess bunches are eliminated. This practice, called "green harvest", is performed to reduce the quantity of grapes produced and maximise quality with greater results in the cellar. The skilful work in the vineyards, the rational use of technology in the cellar and the careful selection of grapes and musts produce a limited number of bottles, which express all the great potentialities of this region's wines, aimed at true connoisseurs.
2 Reviews
ALEMAT - Azienda Vinicola • WineryALEMAT winery starts from our family’s passion for the Wine World. It is a young reality, as we were just born few years ago and although the two of us, as founders, are not exactly young anymore, the spirit that characterizes our reality is young. Our two sons Alessandro and Matteo have inspired the winery’s name and also positively influenced this “teen” spirit that made us accept this challenge with a lot of enthusiasm: a dream can become reality. In this way ALEMAT (A l’è mat!), which in Piedmontese dialect means “He is crazy!”, has turned real. What for many years has been kept secret, fed by the precious friendships with people that make excellent wines is no longer a dream. The appeal of this world so nice and true helped us to find the courage to change our lives and to start a totally new adventure that from the very beginning granted us invaluable emotions.
1 Review
AsotomTommaso thinks of himself as a grower of dreams as his renowned line of signature wines is built on his own self-taught knowledge paired with an insatiable curiosity and passion for experimentation. “I do not own a thing but my ideas, ambitions, and perceptions—supported by a technique that i have been perfecting over the years.” While the vineyards and wine cellar in which he operates are not his own properties, he has managed them for years with care and devotion. He follows his own philosophy of wine production while maintaining environmentally friendly practices as often as possible. Each grape tells a unique story and requires a unique production process, which Tommaso is more than willing to provide to create the perfect wine to enjoy. Tommaso’s vision is to create a wine made solely from grapes, meticulous care and attention that respects the grape’s unique variety and territory, and techniques honed by time and practice. His wines differ from others using similar-quality grapes because of his unique production process and his personal vision for each wine he creates.
1 Review
CANTINA DI CASORZOCANTINA DI CASORZO Cantina di Casorzo una sintesi perfetta di tradizione, terroir e moderne tecnologie, dove 45 soci conferiscono la totalità delle loro uve, permettendo alla cantina di disporre di prodotti d’eccellenza. Inoltre la Cantina di Casorzo racchiude la sintesi dei mutamenti sociali intercorsi nel Monferrato ed è simbolo di come le tecnologie di vinificazione si siano evolute negli ultimi anni. La Cantina usufruisce di 200 ettari di vigneti con le migliori denominazioni d’origine: 30% Malvasia - 40% Barbera - 15% Grignolino e il resto vitato a Freisa, Dolcetto, Bonarda, Cortese e Chardonnay. La Cantina vanta la vendita di Grappa di Malvasia e di Barbera, distillate dalle vinacce delle uve conferite. LA CANTINA NELLA STORIA 1951 Fondazione della Cantina, 200 soci fondatori. 1954 Prima Vendemmia 1968 Il Malvasia diventa D.O.C. Oggi produzione di 15.000 ettolitri, ricavati da 20.000 quintali di uva, 450.000 bottiglie e 25.000 clienti privati ogni anno. As you can guess from our name, we are located in Piedmont, in a very special area of wine, the Monferrato, already declared a World Heritage Site by UNESCO. A perfect synthesis of tradition, terroir and modern technologies, where 45 members confer the totality of their grapes, allowing the Winery to have only excellent products. Furthermore, our winery contains the synthesis of the social changes that have taken place in the Monferrato area and is a symbol of how winemaking technologies have evolved in recent years. Foundation year: 1951 Hectares of vineyards: 200 Our Winery boast the sale of Grappa of Malvasia and Barbera. Casorzo Winery and the history: 1951 Foundation, 200 founding members. 1954 First Harvest 1968 Malvasia becomes D.O.C. Winery numbers: 450,000 bottles produced and 25,000 private customers each year.
1 Review
Cascina La Ghersa - Azienda Agricola VitivinicolaL’Azienda Agricola Cascina La Ghersa è situata nel vero cuore della zona più vocata di produzione del Barbera d’Asti. La Cascina La Ghersa è il nucleo centrale dell'azienda, i cui vigneti si estendono per 22 Ettari sulle colline fra Nizza Monferrato e Moasca, affacciati sulla "Valle del Nizza", che per la posizione dei terreni particolarmente vocati è ormai riconosciuta dai più autorevoli esperti come il vero "cuore" della zona di produzione della Barbera d'Asti. La superficie dei vigneti è aumentata negli anni sino a divenire quella attuale, cosi come lo studio del territorio, del microclima e la selezione clonale, che occupano una posizione di primo piano nella ricerca della qualità da parte dell'azienda. Allo stesso modo la cantina è stata dotata di tutte quelle tecnologie oggi indispensabili per cercare di mantenere intatte le fragranze, gli aromi ed i sapori che la terra e le vigne riescono a darci. Per questo motivo la qualità dei vini di Cascina La Ghersa dipende indiscutibilmente dalla maturità, sanità e qualità delle uve ottenute nei propri vigneti, condotti seguendo principi biologici e nel più assoluto rispetto di fattori naturali indispensabili: l’età media elevata dei vigneti storici, densità di impianto di almeno 5.000 piante per ettaro, il sistema di allevamento a contro-spalliera a guyot semplice, potature severe, l’inerbimento dei vigneti, la severa e rigorosa selezione delle uve anche mediante potature verdi e diradamenti. Ma soprattutto con grande fervore l'azienda si è dedicata all'esaltazione delle caratteristiche di completezza ed armonia della Barbera d'Asti, coniugando i tradizionali metodi di coltivazione alle più moderne tecniche enologiche, andando a ricercare le potenzialità notevoli ed in parte ancora inesplorate della Barbera all'interno della realtà pedo-climatica della Valle del Nizza.
1 Review

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