Wine Tourism in Provincia di Avellino

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  1. Italy
  2. Campania
  3. Wine Tourism: Provincia di Avellino

Wine Tourism in Salza Irpina (6)

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Wine Tourism in Grottaminarda (1)

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Wine Tourism in San Mango sul Calore (1)

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Wine Tourism in Lapio (1)

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Look at Wineries in Provincia di Avellino

Mastroberardino S.p.A.Mastroberardino family is living inside the socio-cultural wine world contest from two centuries, accordingly to the most reliable historical reconstructions. The first traces of its presence in Irpinia date back to the Bourbons land register, in the half of the Eighteenth century, when the family chose the town of Atripalda as its headquarter, where the ancient cellar is still located. There started an offspring that tied for ever the destiny of the future generations to the wine cult. Since then, ten generations led the family business, in always different circumstances, as it always happens in the stories of the most ancient family businesses. The family estates are all located in Irpinia, in the heart of the areas of production of the three DOCG: Greco di Tufo, Fiano di Avellino, Taurasi. They are distributed in several areas in order to save the identity, safeguard and development of the local varieties and vineyards. Historically, this has always been Mastroberardino main mission, for the protection of traditional wine values of the area, caring at the same time for innovation and developing of a modern interpretation of its own wines. This is the smart blend of ancient culture’s style and character together with most innovative and high quality technologies. The Mastroberardino family was almost alone in Irpinia defending this patrimony up into the 1990s. If nowadays the wines of this area have a definite legitimate place among the most exclusive and famous world productions, it is due to the perseverance and the enormous contribution to culture by Antonio Mastroberardino, who was able to represent in a masterly manner the connection between the roots of the ancient world and man’s unquenchable thirst for knowledge.
4 Reviews
Cantine Antonio CaggianoIt is one of the most spectacular wineries in Campania: you can walk astonished between tens of thousands of bottles arranged in recesses extracted from the stones walls. You can see everywhere the wine oaks where they make the great wines of Taurasi, such as Macchia dei Goti, Salae Domini and Taurì, perfect. The founder, Antonio Caggiano, has been for years a passionate and enthusiastic photographer travelling all around the world: from the cold of the Artic lands to the African desert, from the United States to South America and eventually from the old family vineyard (Salae Domini) to the works for the realization of his winery that began in 1990. Antonio decides to found his company pushed by an irrepressible desire to give voice to the history and traditions of his loved Taurasi. The distinctive trait of his spectacular winery is soon clear walking by the numerous fascinating small tunnels: it is not just a place in which barrels, bottles and vats are stored but a real museum of the viticulture. In every corner, on each wall and in the multiples recesses obtained from the stones walls, it is possible to see typical tools and utensils used by the winemakers. Together with the tools and the barrels, you can find a variety of wood, glass and stone artworks, some realized by Antonio himself and some others given as a gift by artist friends. They make the atmosphere even more evocative. Nowadays the company is run by Antonio’s son Giuseppe, called Pino by everyone who, helped by his father, thanks to a meticulous work in the vineyard and a passionate and precise wine interpretation, contributed to the achievement of a qualitative and characteristic style that has marked Antonio Caggiano’s company as a big interpreter of the Irpinia wines.
3 Reviews
Cantina RiccioThe desire of Giuseppe De Marco to test himself again, always aiming for the best, with enthusiasm, optimism and dedication, has awakened the nostalgic memory of the homeland, with its traditions, family ties and the emotions of the past. This desire led to the decision to resume the activity of his grandfather Peppino in a modern key: this is how Cantina Riccio was born. Located less than 700 meters high and immersed in the green of rich traditionhilly territory, the Riccio Winery is located in one of the most characteristic villages of the Irpinia land, Chiusano di San Domenico. Here the fascination of ancient places is inserted in the ferment of a vegetation and a landscape of extraordinary vitality. The presence of steep slopes makes this soil perfectly suited to the cultivation of the vine. The abundant supply of water courses in addition to particularly favorable winds, give the wines produced in the area, excellent quality characteristics. Thanks to the careful and personal care of Giuseppe and his son Luigi, it was possible to combine the use of the most advanced techniques of cultivation and viticulture with the skilled work of expert hands and passionate men. The fruit of the vine, offered by a favorable and generous land, flows in a very high quality product, for the most refined palates and more demanding tastes.
1 Review
Azienda Agricola Famiglietti Le cantine, prospicienti su un giardino terrazzato, sono nel centro storico di Paternopoli (Av). Il fabbricato riveste le caratteristiche tipiche di un edificio settecentesco, con facciate in pietrame, con finestre contornate da archi a tutto sesto e portali in pietra. Le cantine, scavate a mano nella morgia, sono coperte da volte a botte, con poche costolonature e costituisco l'ambiente ideale per l'affinamento dei vini. Con l'intervento di restauro si è voluto rivitalizzarle, rivalutando il centro del paese con nuova linfa produttiva e realizzando un impianto per la trasformazione enologica di qualità con tecnologie innovative. Le attrezzature enologiche moderne, che ben si integrano nell'ambiente antico, sono in acciaio inox , ed i fermentini hanno un sistema avanzato di termoregolazione automatico. La valorizzazione della produzione agricola e del turismo enogastronomico, avviene con la produzione “porte aperte”, con l'introduzione di cartelli didattici ed esplicativi e con la creazione di una piccola biblioteca tematica. Si vuole così, avvalorare la produzione enologica integrandola alla conservazione del patrimonio storico architettonico.
1 Review
Feudi Di San Gregorio SpaFeudi di San Gregorio, located in Campania, is the leading winery of southern Italy. Founded in 1986, today Feudi is owned by the Capaldo family and produces 3.5 million bottles annually from a total of 600 hectares of vineyards in the Irpinia territory. The winery is in Sorbo Serpico in the province of Avellino, where they aim to restore and revamp local wine production through a high quality, modern approach. When many producers in Italy uprooted old vines in favor of international grape varieties, Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco di Tufo, Fiano di Avellino, Falanghina, and red Aglianico.
2 Reviews
Tenuta Cavalier PepeLa famiglia Pepe è un’antica famiglia irpina, che da generazioni s’impegna con dedizione nella produzione dei propri vini, commercializzati in tutta Italia e all’estero. Seguendo il proprio intuito e spinto dall’amore per la sua terra, l’imprenditore Angelo Pepe ha lavorato duramente per disegnare il futuro della sua famiglia, creando la Tenuta Cavalier Pepe, un complesso costituito da: Cantina, Azienda vitivinicola, Ristorante e bed-and-breakfast, che rappresenta un sistema produttivo e turistico di straordinaria qualità. Il valore e la lungimiranza di Angelo Pepe sono stati apprezzati, dall’allora Presidente della Repubblica Oscar Luigi Scalfaro, che nel 1998 lo nominò: “Cavaliere della Repubblica” per i suoi meriti lavorativi. Oggi, la Tenuta grazie anche al lavoro di Milena, la figlia maggiore del Cavaliere – laureata in viticoltura ed enologia in Francia e in marketing in Belgio – è gestita con carisma e competenza e può vantare una produzione di vini di altissima qualità.
1 Review
Tenuta del Meriggio Azienda VitivinicolaAlong the first turns of the road that leads to Passo della Serra, the visitor is captured by the unique beauty of this part of Irpinia land that divides the Valle del Sabato from Valle del Calore; This land, which for thousands of years has been known for the cultivation of the vine; And it is just here, on the Serra di Montemiletto, about 550 meters away, where lies the Tenuta del Meriggio, in which centre is placed the modern winery. The Meriggio Estate was born from the passion for the vineyards and for the excellent wines that is possible to produce in these places; We like to refer the name chosen to the atmosphere that are formed, especially in the aspens and sunny “controre” typical of the summer, when the time on these hills seems suspended, and the air is pervaded by an ancient magic.
No Reviews
Di Meo WineryIn the early 80s, Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina. The estate, a beautiful 18th-century farmhouse that was once a hunting lodge of the Caracciolo Prince, is surrounded by mild and breezy hillsides. The goal of the three brothers was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico and Coda di volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986, they started producing the first set of wines of the family: this is the moment that winery Di Meo was born. While the Irpinia wine underwent a period of strong growth, with the important accreditation of the DOCG Fiano di Avellino, Greco di Tufo and Taurasi and the growth of a significant quality wine sector, the oenological project of the Di Meos Brothers evolved very quickly: besides the production of wines in the best areas of the province, they started the production of liquors, spirits and other food irpinian products as well, and in a few years the company was definitely set up as one of the most prestigious production companies in the region. Today the company is run by Roberto, Oenologist, Winemaker and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte”, a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania: after all, like wine, this is a way to celebrate the family link with the territory and offer its history to contemporary taste.
No Reviews
Le MasciareRespect for its surroundings and a limited production of high-quality products. That's what characterizes Le Masciare Estate. Since our foundation we have been amply rewarded for our approach, having won many awards from Slow Food, Gambero Rosso and ExtraBio, as well as having a strong presence in the most representative wine guides. The estate, covering 20 hectares in Irpinia, produces the Aglianico purple red grape – often referred to as the 'Nebbiolo of the South', as well as the white Fiano, Greco and Coda di Volpe grapes. Each year, the harvest is carried out with consummate expertise and love, under the careful supervision and hands of our enologist Emiliano Falsini together with the founders of the wine estate.
No Reviews
Cantina Antica Hirpinia Soc. Coop. Agr.Antica Hirpinia is at Taurasi city door: the overall estate is in an area of 6000 square meters, where a modernly equipped winemaking area is placed side by side to the historical underground cellar. In the temperature controlled area, French oak barriques, casks and barrels are kept together with sophisticated high-tech machines for the best control of the winemaking process. The wine tasting room is a warm place where comfortably tasting our wines. More in the wine shop, you can choose the wines you liked the most or the best combination for a gift.
No Reviews
Azienda Agricola Di Marzo S.S.Chi siamo, la nostra storia Nel 1647 Scipione di Marzo lasciò il suo paese natale di San Paolo Belsito vicino Nola per fuggire alla peste che imperviava e si rifugiò a Tufo dove iniziò nel 1648 la costruzione delle sue cantine. Col passare dei secoli i di Marzo divennero fra i piu importanti possidenti terrieri della zona. Nel 1866 Francesco di Marzo, mentre era a caccia sulle sue terre, vide dei pastori che bruciavano delle pietre per riscaldarsi. Esaminando questa pietra Francesco di Marzo vide che si trattava di un pezzo di zolfo trovato sulle sue terre. Con questa scoperta, la famiglia di Marzo iniziò un’importante attività mineraria di zolfo naturale, essenziale all’agricoltura che riforniva gli agricoltori della zona e che diede lavoro a più di 500 dipendenti fino all’inizio degli anni 1980 quando le miniere si esaurirono. Ancora oggi i vecchi stabilimenti di trasformazione dello zolfo sono un punto di riferimento di architettura industriale ottocentesca che viene visitata regolarmente da studenti di architettura. I Di Somma Dopo mezzo-secolo di letargia, le Cantine di Marzo sono passate nel 2009 sotto il controllo della famiglia di Somma. Discendenti diretti dei di Marzo. Filippo di Somma, 15º Principe del Colle, figlio di Maria di Marzo, e i suoi due figli, Ferrante e Maria Giovanna, hanno intrapreso un ambzioso programma di sviluppo aziendale per riportare i vini dell’azienda a un livello qualitativo che rifletti la tradizione di una delle aziende più antiche d’Italia.
No Reviews
Molettieri Salvatore
No Reviews

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