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Hills of Imola: Good to know

What visit in Hills of Imola?

The Hills of Imola, known under the Colli d’Imola DOC, lie just south and west of Imola in Emilia‑Romagna. This wine region was officially recognized in 1997 and covers several municipalities, including Imola, Dozza, Castel San Pietro Terme, Ozzano dell’Emilia, Borgo Tossignano, Casalfiumanese, and Fontanelice. Its vineyards are planted on gently rolling hills that rise from the flat Po valley, and the region benefits from a climate moderated by its proximity to both the Apennine foothills and the Adriatic influence. The soils are varied — often sandy, calcareous, or with clay influence — which help provide good drainage and expressive character in the wines.

Wine tourism in the Hills of Imola offers a more understated, authentic experience. Visits are generally by appointment with small to medium-scale producers. Tasting rooms may be located in traditional cellars or farmhouses, and tours often include vineyard walks, views over rolling hills, and local food pairings. Because the region is less famous than some neighboring areas, visitors can often enjoy more direct interaction with winemakers and insight into their techniques and challenges.

Which food to taste in Hills of Imola?

The gastronomic culture around Imola blends the rich traditions of Emilia and Romagna: fresh pasta, local cured meats, mushrooms, game, and seasonal vegetables figure prominently. The wines of Colli d’Imola pair elegantly with many of these — white varieties go nicely with vegetable starters, fish or lighter meats, and soft cheeses; red wines complement grilled meats, savory stews, and hearty regional fare. The contrast between freshness and structure in the wines helps balance the robust flavors of the local cuisine.

Which wines to taste in Hills of Imola?

The Colli d’Imola DOC allows a flexible range of grape varieties. There are generic white and red DOC wines, plus varietal expressions using Barbera, Cabernet Sauvignon, Sangiovese, Chardonnay, and Trebbiano. For the varietal wines, at least 85 % of the grape named must be used; up to 15 % may come from other authorized grapes. The DOC also allows frizzante (slightly sparkling) versions for some whites and varietals. The “Bianco Superiore” style must reach a slightly higher alcohol level than the standard whites. On the red side, “Riserva” labels are allowed when wines undergo at least 18 months of aging.

Which is the best season to visit Hills of Imola?

Spring is a beautiful time to visit — vines begin their vegetative cycle, hillsides green awaken, and the weather is mild. In summer, the warmth helps ripening, though the elevation and evening cooling help preserve acidity in the grapes. Harvest typically unfolds in late summer through early autumn, when producers are active and wines are freshly pressed. Winter is quiet, with the region’s rhythms more focused on cellar work, vine pruning, and planning for the next vintage.

What things to do in Hills of Imola?

To explore the Hills of Imola, begin in Imola or Dozza and travel along hill roads through the DOC’s territory. Because many producers operate on a smaller scale, it’s wise to make appointments beforehand. Along the way, stop in charming hill towns and medieval villages, enjoy scenic vineyard routes, and sample wines paired with local cuisine. You can design a one‑day or multi‑day itinerary depending on how deep you want to go. Because the terrain is moderate and the distances compact, this region is ideal for travelers who prefer relaxed pacing and meaningful, personal wine discoveries.

How much does a wine tasting with winery tour in Hills of Imola cost?

The average price of a wine tasting with winery visit in Hills of Imola is around €52.50. Depending on the experience, prices range from €15 to €90. Booking in advance ensures availability and the best prices.