Wine Tourism in Provincia di Bologna

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  1. Italy
  2. Emilia-Romagna
  3. Wine Tourism: Provincia di Bologna

Wine Tourism in Bologna (4)

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Wine Tourism in Pianoro (2)

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Wine Tourism in Dozza (2)

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Wine Tourism in Castel San Pietro Terme (1)

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Wine Tourism in Valsamoggia (1)

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Look at Wineries in Provincia di Bologna

Cantina Lodi Corazza
3 Reviews
PODERE RIOSTO - Vini e Agriturismo
2 Reviews
Tenuta Bonzara
2 Reviews
Azienda Agricola Giovannini
1 Review
Palazzona di maggio
1 Review
Agriturismo L’Isola del Sasso e Cantina Floriano Cinti
5 Reviews
Tenuta Santa Cecilia alla CroaraOur Farm has followed, since its origins, the standards of organic farming whose key feature is the maintenance and enhancement of its biodiversity to maintain the farm’s ecosystem in balance. According to this principle, every living organism helps to maintain the ecosystem in balance. For this reason we do not use pesticides, synthetic fertilizers or herbicides but only natural fertilizers. In addition to grapes, we grow several varieties of cherries, herbs, ancient varieties of apples and pears, and olives from which we extract the organic extra virgin olive oil “Tenuta Santa Cecilia to Croara.” All our products are also available in the farm’s shop.
1 Review
Cantine Sgarzi Luigi s.r.l.The first recognitions date back to 1933, when Luigi Sgarzi was the owner of a small winery which delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. To give continuity, at first, his son, Vincenzo and then his nephew Stefano, who started after his studies in the late 70's to gradually enlarge the production capacity of the winery. Sgarzi Stefano has focused mainly on the export, not only to promote the product of their vineyards, but with the winning insight to deliver the best Italian wines in the world and even in innovative packaging, as alternative to glass. Today, just a glance is enough to understand how the company in Castel San Pietro Terme combines the roots to the future: on one side, surrounded by vineyards, the house where the family lived in the first half of this century and next to it, the new headquarters, strikingly modern, with a wide showroom and an underground cellar for barrels, with new offices and laboratory, with the vaulted roof completely covered with photovoltaic panels and with a meeting room on a tower which overlooks the plain. The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “Wine Route” a gastronomical itinerary, among plain and hill, at the point where Emilia becomes Romagna, a region where the vine has been cultivated from the most ancient times. The first recognitions date back to 1933, when the current owner's grandfather, Luigi Sgarzi, had a small winery and delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. From those early time, Cantine Sgarzi Luigi has always considered the genuineness as the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies, not only to promote the product of its own vineyards, but also with the winning insight to deliver the best Italian wines in the world. Year by year
No Reviews
FATTORIA MONTICINO ROSSOThe Fattoria Monticino Rosso is a family-run farming business. It was established in 1965 when Antonio Zeoli bought his first thirteen-hectares nucleus, named "Olmo" small farm. In the following years his sons Luciano and Gianni, who are now both leading the business, came up beside Antonio, and in 1985 the family acquired the twenty-four-hectares "Monticino Rosso" small farm, beside the first one and after which the whole farmstead will be named. The Farm rises among the hills of Imola, next to the border with the town of Dozza, where the production of the sparkling wines from Emilia gives way to the firm and wild wines from Romagna. “Monticino Rosso” was already clearly identified in the cadastral acts edited during the Napoleonic era under the name of “Monticino dei meli granati” ("the pomegranates' hill") and for a century at least was owned by the noble Imolese family Codronchi Torelli, whose wealth and culture allowed for the landscape to be shaped harmonically. And is with gratefulness towards those who had the privilege to own and love these lands, preserving in them the cultivation of the grapes of tradition, that Luciano and GIanni Zeoli had wanted to give to one of their most significant wines, the selection of dry Albana di Romagna, the name of “Codronchio”.
No Reviews
Tenuta MontecatoneThe Montecatone estate is located in the outskirts of the old Montis Castrum, overlooking the gorgeous ancient village of Dozza, among the most beautiful in Italy, between Imola and Bologna, on the border between Emilia and Romagna. Since 1983 to the present day, Giuliana Benedetti and her daughter Ilaria have invested in this project, proving that two determined and passionate women can go where their heart takes them. Look as far as the eye can see and stop and listen to your breathing. It will probably be the only sound that will accompany your visit of the Montecatone estate. The farm is situated on a hillside of 55 hectares, 280 metres above sea level, completely covered with vineyards producing different types of wine. Here the climate is special and favours a harvest of high quality. A dream to plunge into for a memorable wine tasting, but also the right place to find excellent wines ideal for a special event or for a gift that points straight to the heart.
No Reviews
ManaresiLa cantina Manaresi si trova alta sul colle di Bella Vista, al centro dei suoi 11 ettari di vigneti con vista su Bologna e tutta la pianura, fino a Modena e alle Alpi nei giorni limpidi. I suoli sono tipicamente ‘rossi’, argillosi, con vene ghiaiose, e vantano una documentata vocazione millenaria per la viticoltura. L’azienda è dedicata a Paolo Manaresi (1908-1991), pittore e incisore del Novecento, nonno materno di Donatella Agostoni, che la conduce personalmente con Fabio Bottonelli nel rispetto del terroir e con la ricerca costante di equilibrio ed eleganza: “Fare vino per noi è fare (buona) agricoltura: ci mettiamo la faccia e le mani”. κατά μέτρον La cantina, dotata di tecnologie di ultima generazione per rispettare al massimo l’uva, è interrata sotto una casa rurale ristrutturata, con una suggestiva parte del primo novecento conservata inalterata. I vini sono prodotti da uve di proprietà raccolte a mano, in cassetta, con una filosofia agricola a basso impatto e un approccio enologico attento, ma non invasivo.
No Reviews
Il Monticino S.S.In 2000, re-establishing a centuries old tradition, the Morandi family restored the old vineyards and planted new Doc vine varieties on their hills, which are excellent for grape cultivation. Their Cellar is situated on the Zola Predosa hill and offers customers the opportunity to overlook the vineyards, the beautiful landscape of Bologna and its neighbourhood. The winery covers 12 hectares. The passion of the Morandi family, professional staff, modern technology, the agronomist and the oenologist, are the necessary elements for the production of an excellent wine.
No Reviews

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