Wine Tourism in Provincia di Bologna

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  1. Italy
  2. Emilia-Romagna
  3. Wine Tourism: Provincia di Bologna

Wine Tourism in Bologna (7)

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Wine Tourism in Dozza (4)

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Wine Tourism in Pianoro (3)

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Wine Tourism in Valsamoggia (2)

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Wine Tourism in Castel San Pietro Terme (1)

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Look at Wineries in Provincia di Bologna

Cantina Lodi Corazza
3 Reviews
PODERE RIOSTO - Vini e Agriturismo
2 Reviews
Tenuta Bonzara
2 Reviews
Azienda Agricola Giovannini
1 Review
Palazzona di maggio
1 Review
Agriturismo L’Isola del Sasso e Cantina Floriano Cinti
5 Reviews
Cantine Sgarzi Luigi s.r.l.The first recognitions date back to 1933, when Luigi Sgarzi was the owner of a small winery which delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. To give continuity, at first, his son, Vincenzo and then his nephew Stefano, who started after his studies in the late 70's to gradually enlarge the production capacity of the winery. Sgarzi Stefano has focused mainly on the export, not only to promote the product of their vineyards, but with the winning insight to deliver the best Italian wines in the world and even in innovative packaging, as alternative to glass. Today, just a glance is enough to understand how the company in Castel San Pietro Terme combines the roots to the future: on one side, surrounded by vineyards, the house where the family lived in the first half of this century and next to it, the new headquarters, strikingly modern, with a wide showroom and an underground cellar for barrels, with new offices and laboratory, with the vaulted roof completely covered with photovoltaic panels and with a meeting room on a tower which overlooks the plain. The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “Wine Route” a gastronomical itinerary, among plain and hill, at the point where Emilia becomes Romagna, a region where the vine has been cultivated from the most ancient times. The first recognitions date back to 1933, when the current owner's grandfather, Luigi Sgarzi, had a small winery and delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. From those early time, Cantine Sgarzi Luigi has always considered the genuineness as the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies, not only to promote the product of its own vineyards, but also with the winning insight to deliver the best Italian wines in the world. Year by year
No Reviews
Umberto CesariUmberto Cesari è da oltre 50 anni ambasciatore del Sangiovese nel mondo. Il rispetto dell’ambiente e della tradizione, uniti alle più moderne tecnologie sono i valori fondamentali dell’azienda che si estende per oltre 350 ettari sulle colline di Castel San Pietro Terme. L’azienda ha sempre rivolto il proprio impegno alla valorizzazione dei vitigni tipici della regione, per questo ancora oggi coltiva con passione Sangiovese, Trebbiano, Albana di Romagna e Pignoletto. Inoltre, l’attenzione verso i consumatorie la continua sperimentazione hanno permesso di introdurre altre varietà internazionali, come Merlot, Cabernet Sauvignon, Chardonnay e Sauvignon Blanc. La passione per la qualità, la cura del più piccolo dettaglio, il rispetto della tradizione vitivinicola e la continua sperimentazione con le tecnologie più innovative: questi sono gli ingredienti dei vini Umberto Cesari, unici nello stile e diversi nella personalità.
No Reviews
Cantine ZuffaCantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.
No Reviews
Gaggioli Maria Letizia Azienda AgricolaWe believe the best wine is Il Vigneron. For this reason we maintain a clean environment with healthy grapes to create a 'friendly-wine' which customers can trust and believe in. Twenty hectares of vineyards, like an amphitheatre, are exposed to the sun in the clayey blue-red hills located in the southern area of Zola Predosa. Modern farming methods are employed to respect man and nature.
No Reviews
Dalfiume Nobilvini Srl
No Reviews
Azienda Agricola Tizzano S.R.L.Tizzano Farm consists of 230 hectares, about 35 are planted with vines. The farm is nestled in the Bolognese hills surrounding Casalecchio di Reno. The soil, with its southern exposure, and the dry, sunny and windy weather of the hills create ideal conditions for vine-growing, which has been practised here as far back as 1500. Within the property, set in the middle of a wide and luxuriant park, is Villa Marescalchi. For centuries, it has been the residence of the noble and renowned Bolognese family. Thanks to the strict relationship the family held with France (Ferdinando Marescalchi was Foreign Minister under Napoleon, who visited Bologna twice), some French grape varieties (Pinot, Cabernet, Sauvignon) were introduced in Tizzano and a number of wine cellars have been set up for wine storage and ageing, over the last century. Today the family Visconti di Modrone, heirs to the Marescalchi family, manage the wine and agricultural production, combining modern techniques with old traditions. The careful growing of traditional grape varieties, with the recent introduction of Pignoletto, the respect for the characteristics of the product, the manual grape-picking operations marry with the most advanced techniques for grape processing, resulting in high quality and prestige final products.
No Reviews

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