Wine Tourism in Provincia di Bologna

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  1. Italy
  2. Emilia-Romagna
  3. Wine Tourism: Provincia di Bologna

Wine Tourism in Bologna (7)

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Wine Tourism in Dozza (4)

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Wine Tourism in Pianoro (3)

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Wine Tourism in Castel San Pietro Terme (1)

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Wine Tourism in Valsamoggia (1)

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Look at Wineries in Provincia di Bologna

Cantina Lodi Corazza
3 Reviews
PODERE RIOSTO - Vini e Agriturismo
2 Reviews
Tenuta Bonzara
2 Reviews
Azienda Agricola Giovannini
1 Review
Palazzona di maggio
1 Review
Agriturismo L’Isola del Sasso e Cantina Floriano Cinti
5 Reviews
Tenuta Santa Cecilia alla CroaraOur Farm has followed, since its origins, the standards of organic farming whose key feature is the maintenance and enhancement of its biodiversity to maintain the farm’s ecosystem in balance. According to this principle, every living organism helps to maintain the ecosystem in balance. For this reason we do not use pesticides, synthetic fertilizers or herbicides but only natural fertilizers. In addition to grapes, we grow several varieties of cherries, herbs, ancient varieties of apples and pears, and olives from which we extract the organic extra virgin olive oil “Tenuta Santa Cecilia to Croara.” All our products are also available in the farm’s shop.
1 Review
Umberto CesariUmberto Cesari è da oltre 50 anni ambasciatore del Sangiovese nel mondo. Il rispetto dell’ambiente e della tradizione, uniti alle più moderne tecnologie sono i valori fondamentali dell’azienda che si estende per oltre 350 ettari sulle colline di Castel San Pietro Terme. L’azienda ha sempre rivolto il proprio impegno alla valorizzazione dei vitigni tipici della regione, per questo ancora oggi coltiva con passione Sangiovese, Trebbiano, Albana di Romagna e Pignoletto. Inoltre, l’attenzione verso i consumatorie la continua sperimentazione hanno permesso di introdurre altre varietà internazionali, come Merlot, Cabernet Sauvignon, Chardonnay e Sauvignon Blanc. La passione per la qualità, la cura del più piccolo dettaglio, il rispetto della tradizione vitivinicola e la continua sperimentazione con le tecnologie più innovative: questi sono gli ingredienti dei vini Umberto Cesari, unici nello stile e diversi nella personalità.
No Reviews
Cantine ZuffaCantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.
No Reviews
Dalfiume Nobilvini Srl
No Reviews
Azienda Agricola Tre Monti S. Anna
No Reviews
Azienda Agricola Tizzano S.R.L.Tizzano Farm consists of 230 hectares, about 35 are planted with vines. The farm is nestled in the Bolognese hills surrounding Casalecchio di Reno. The soil, with its southern exposure, and the dry, sunny and windy weather of the hills create ideal conditions for vine-growing, which has been practised here as far back as 1500. Within the property, set in the middle of a wide and luxuriant park, is Villa Marescalchi. For centuries, it has been the residence of the noble and renowned Bolognese family. Thanks to the strict relationship the family held with France (Ferdinando Marescalchi was Foreign Minister under Napoleon, who visited Bologna twice), some French grape varieties (Pinot, Cabernet, Sauvignon) were introduced in Tizzano and a number of wine cellars have been set up for wine storage and ageing, over the last century. Today the family Visconti di Modrone, heirs to the Marescalchi family, manage the wine and agricultural production, combining modern techniques with old traditions. The careful growing of traditional grape varieties, with the recent introduction of Pignoletto, the respect for the characteristics of the product, the manual grape-picking operations marry with the most advanced techniques for grape processing, resulting in high quality and prestige final products.
No Reviews

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