Wine Tourism in Provincia di Bologna

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  1. Italy
  2. Emilia-Romagna
  3. Wine Tourism: Provincia di Bologna

Wine Tourism in Bologna (7)

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Wine Tourism in Dozza (4)

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Wine Tourism in Pianoro (3)

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Wine Tourism in Valsamoggia (2)

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Wine Tourism in Castel San Pietro Terme (1)

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Look at Wineries in Provincia di Bologna

Cantina Lodi Corazza
3 Reviews
PODERE RIOSTO - Vini e Agriturismo
2 Reviews
Tenuta Bonzara
2 Reviews
Azienda Agricola Giovannini
1 Review
Palazzona di maggio
1 Review
Agriturismo L’Isola del Sasso e Cantina Floriano Cinti
5 Reviews
Tenuta MontecatoneThe Montecatone estate is located in the outskirts of the old Montis Castrum, overlooking the gorgeous ancient village of Dozza, among the most beautiful in Italy, between Imola and Bologna, on the border between Emilia and Romagna. Since 1983 to the present day, Giuliana Benedetti and her daughter Ilaria have invested in this project, proving that two determined and passionate women can go where their heart takes them. Look as far as the eye can see and stop and listen to your breathing. It will probably be the only sound that will accompany your visit of the Montecatone estate. The farm is situated on a hillside of 55 hectares, 280 metres above sea level, completely covered with vineyards producing different types of wine. Here the climate is special and favours a harvest of high quality. A dream to plunge into for a memorable wine tasting, but also the right place to find excellent wines ideal for a special event or for a gift that points straight to the heart.
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ManaresiDonatella and Fabio are the minds behind this adventure. Bare handed, touching our soil, feeling our vineyards, every single vine is to be interpreted, the careful balancing act must be calculated to a tee. Equipment and tractors must be mastered. On the ball decisions must be made. Day by day, we humbly learn something new. That’s our vision of pure agriculture –and that’s how we get our wine. It’s “pure agriculture”. Now it is a modern wine estate, but roots date back many years and hide a fascinating history. Old locals say that former owners produced very renowned house wines (‘vini sfusi)’ , and remember the old vines of Cabernet Sauvignon (showing that it has become almost an autochthonous variety!). It was 1986, when the Agostoni Manaresi family (Maria Teresa Manaresi, her husband Egidio Agostoni and her children, Daniele and Donatella) found this rural house on the Bella Vista hill, in Zola Predosa, and fell in love with it. They managed to buy it, and moved there from Bologna. From 1988 to 1992 they renovated the farm, planting or replacing vineyards. The whole land has been improved, using a new agronomic approach….. In those years, they planned to build a modern winery, to be located under the old rural house, where a small old family winery used to operate, and that’s how it all started.
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Il Monticino S.S.In 2000, re-establishing a centuries old tradition, the Morandi family restored the old vineyards and planted new Doc vine varieties on their hills, which are excellent for grape cultivation. Their Cellar is situated on the Zola Predosa hill and offers customers the opportunity to overlook the vineyards, the beautiful landscape of Bologna and its neighbourhood. The winery covers 12 hectares. The passion of the Morandi family, professional staff, modern technology, the agronomist and the oenologist, are the necessary elements for the production of an excellent wine.
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Cantine Sgarzi Luigi s.r.l.The first recognitions date back to 1933, when Luigi Sgarzi was the owner of a small winery which delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. To give continuity, at first, his son, Vincenzo and then his nephew Stefano, who started after his studies in the late 70's to gradually enlarge the production capacity of the winery. Sgarzi Stefano has focused mainly on the export, not only to promote the product of their vineyards, but with the winning insight to deliver the best Italian wines in the world and even in innovative packaging, as alternative to glass. Today, just a glance is enough to understand how the company in Castel San Pietro Terme combines the roots to the future: on one side, surrounded by vineyards, the house where the family lived in the first half of this century and next to it, the new headquarters, strikingly modern, with a wide showroom and an underground cellar for barrels, with new offices and laboratory, with the vaulted roof completely covered with photovoltaic panels and with a meeting room on a tower which overlooks the plain. The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “Wine Route” a gastronomical itinerary, among plain and hill, at the point where Emilia becomes Romagna, a region where the vine has been cultivated from the most ancient times. The first recognitions date back to 1933, when the current owner's grandfather, Luigi Sgarzi, had a small winery and delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. From those early time, Cantine Sgarzi Luigi has always considered the genuineness as the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies, not only to promote the product of its own vineyards, but also with the winning insight to deliver the best Italian wines in the world. Year by year
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Umberto CesariA passion that is passed down from one generation to the next. After starting to work with wine due to his passion at the beginning of the 1960s, he has since dedicated his life to vine-growing, specializing in local grape varieties. Starting with few means but a lot of enthusiasm in a moment when quality and locally-grown where foreign concepts in Romagna, he was able, over time, to get others to know and appreciate his wines, especially abroad - so much that he is now considered a sort of ambassador of Sangiovese in the world.
No Reviews
Cantine ZuffaCantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.
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