Wine Tourism in Provincia di Bologna

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  1. Italy
  2. Emilia-Romagna
  3. Wine Tourism: Provincia di Bologna

Wine Tourism in Pianoro (2)

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Wine Tourism in Bologna (2)

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Wine Tourism in Valsamoggia (1)

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Wine Tourism in Dozza (1)

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Look at Wineries in Provincia di Bologna

Cantina Lodi Corazza
3 Reviews
PODERE RIOSTO - Vini e Agriturismo
2 Reviews
Tenuta Bonzara
2 Reviews
Azienda Agricola Giovannini
1 Review
Palazzona di maggio
1 Review
Agriturismo L’Isola del Sasso e Cantina Floriano Cinti
5 Reviews
Tenuta Santa Cecilia alla CroaraOur Farm has followed, since its origins, the standards of organic farming whose key feature is the maintenance and enhancement of its biodiversity to maintain the farm’s ecosystem in balance. According to this principle, every living organism helps to maintain the ecosystem in balance. For this reason we do not use pesticides, synthetic fertilizers or herbicides but only natural fertilizers. In addition to grapes, we grow several varieties of cherries, herbs, ancient varieties of apples and pears, and olives from which we extract the organic extra virgin olive oil “Tenuta Santa Cecilia to Croara.” All our products are also available in the farm’s shop.
1 Review
Umberto CesariUmberto Cesari è da oltre 50 anni ambasciatore del Sangiovese nel mondo. Il rispetto dell’ambiente e della tradizione, uniti alle più moderne tecnologie sono i valori fondamentali dell’azienda che si estende per oltre 350 ettari sulle colline di Castel San Pietro Terme. L’azienda ha sempre rivolto il proprio impegno alla valorizzazione dei vitigni tipici della regione, per questo ancora oggi coltiva con passione Sangiovese, Trebbiano, Albana di Romagna e Pignoletto. Inoltre, l’attenzione verso i consumatorie la continua sperimentazione hanno permesso di introdurre altre varietà internazionali, come Merlot, Cabernet Sauvignon, Chardonnay e Sauvignon Blanc. La passione per la qualità, la cura del più piccolo dettaglio, il rispetto della tradizione vitivinicola e la continua sperimentazione con le tecnologie più innovative: questi sono gli ingredienti dei vini Umberto Cesari, unici nello stile e diversi nella personalità.
No Reviews
Cantine Sgarzi Luigi s.r.l.The first recognitions date back to 1933, when Luigi Sgarzi was the owner of a small winery which delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. To give continuity, at first, his son, Vincenzo and then his nephew Stefano, who started after his studies in the late 70's to gradually enlarge the production capacity of the winery. Sgarzi Stefano has focused mainly on the export, not only to promote the product of their vineyards, but with the winning insight to deliver the best Italian wines in the world and even in innovative packaging, as alternative to glass. Today, just a glance is enough to understand how the company in Castel San Pietro Terme combines the roots to the future: on one side, surrounded by vineyards, the house where the family lived in the first half of this century and next to it, the new headquarters, strikingly modern, with a wide showroom and an underground cellar for barrels, with new offices and laboratory, with the vaulted roof completely covered with photovoltaic panels and with a meeting room on a tower which overlooks the plain. The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “Wine Route” a gastronomical itinerary, among plain and hill, at the point where Emilia becomes Romagna, a region where the vine has been cultivated from the most ancient times. The first recognitions date back to 1933, when the current owner's grandfather, Luigi Sgarzi, had a small winery and delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. From those early time, Cantine Sgarzi Luigi has always considered the genuineness as the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies, not only to promote the product of its own vineyards, but also with the winning insight to deliver the best Italian wines in the world. Year by year
No Reviews
FATTORIA MONTICINO ROSSOThe Fattoria Monticino Rosso is a family-run farming business. It was established in 1965 when Antonio Zeoli bought his first thirteen-hectares nucleus, named "Olmo" small farm. In the following years his sons Luciano and Gianni, who are now both leading the business, came up beside Antonio, and in 1985 the family acquired the twenty-four-hectares "Monticino Rosso" small farm, beside the first one and after which the whole farmstead will be named. The Farm rises among the hills of Imola, next to the border with the town of Dozza, where the production of the sparkling wines from Emilia gives way to the firm and wild wines from Romagna. “Monticino Rosso” was already clearly identified in the cadastral acts edited during the Napoleonic era under the name of “Monticino dei meli granati” ("the pomegranates' hill") and for a century at least was owned by the noble Imolese family Codronchi Torelli, whose wealth and culture allowed for the landscape to be shaped harmonically. And is with gratefulness towards those who had the privilege to own and love these lands, preserving in them the cultivation of the grapes of tradition, that Luciano and GIanni Zeoli had wanted to give to one of their most significant wines, the selection of dry Albana di Romagna, the name of “Codronchio”.
No Reviews
Azienda Vitivinicola Biologica Zuffa
No Reviews
Azienda Agricola Tizzano S.R.L.Tizzano Farm consists of 230 hectares, about 35 are planted with vines. The farm is nestled in the Bolognese hills surrounding Casalecchio di Reno. The soil, with its southern exposure, and the dry, sunny and windy weather of the hills create ideal conditions for vine-growing, which has been practised here as far back as 1500. Within the property, set in the middle of a wide and luxuriant park, is Villa Marescalchi. For centuries, it has been the residence of the noble and renowned Bolognese family. Thanks to the strict relationship the family held with France (Ferdinando Marescalchi was Foreign Minister under Napoleon, who visited Bologna twice), some French grape varieties (Pinot, Cabernet, Sauvignon) were introduced in Tizzano and a number of wine cellars have been set up for wine storage and ageing, over the last century. Today the family Visconti di Modrone, heirs to the Marescalchi family, manage the wine and agricultural production, combining modern techniques with old traditions. The careful growing of traditional grape varieties, with the recent introduction of Pignoletto, the respect for the characteristics of the product, the manual grape-picking operations marry with the most advanced techniques for grape processing, resulting in high quality and prestige final products.
No Reviews

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