Wine Tourism in Provincia di Bologna

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Wine Tourism in Bologna (4)

Wine Tourism in Dozza (3)

Wine Tourism in Pianoro (2)

Wine Tourism in Castel San Pietro Terme (1)

Wine Tourism in Valsamoggia (1)

Look at Wineries in Provincia di Bologna

AssirelliL' azienda nasce nel 1970, quando il titolare Assirelli Aldo decide di vinificare le prime uve nate dalla coltivazione di pochi ettari collinari di vigneto siti nel comune di Dozza. La generazione successiva vede il figlio Vittorio deciso a rinnovare la cantina produttiva in uno stabile dedicato alla trasformazione completa dell'uva e alla vendita del vino in damigiana, adottando in campo il metodo di lotta integrata per preservare al meglio le viti presenti in azienda. Oggi gli si affiancano i figli Matteo e Luca e la moglie Anna, che con Vittorio si avvalgono della consulenza del dott. Enologo Marco Lucchi, ottenendo un' ampia gamma di vini in bottiglia e vinificando oltre le uve autoctone anche uve internazionali provenienti da 16 ettari di vigneto di proprietà. Attenti alle innovazioni, l'azienda è stata recentemente modernizzata a livello produttivo, con macchinari innovativi in cantina che permettono di seguire le fasi di vinificazione in modo altamente qualitativo e con una metodica scrupolosa e attenta, mirata prettamente alla nascita di vini DOCG, DOC e IGT di altissima qualità. L'azienda è inoltre fornita di un apposita e confortevole saletta di degustazione attrezzata con camino e oggetti all'antica, prevedendo vendita diretta in cantina con possibilità di piacevoli visite guidate e degustazioni. La "Cantina da Vittorio" ha ricevuto svariati riconoscimenti ed elogi nell'ambito di varie manifestazioni dimostrandosi, per longevità e qualità, una delle colonne portanti per la cultura e i sapori di Dozza
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Cantine Sgarzi Luigi s.r.l.The first recognitions date back to 1933, when Luigi Sgarzi was the owner of a small winery which delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. To give continuity, at first, his son, Vincenzo and then his nephew Stefano, who started after his studies in the late 70's to gradually enlarge the production capacity of the winery. Sgarzi Stefano has focused mainly on the export, not only to promote the product of their vineyards, but with the winning insight to deliver the best Italian wines in the world and even in innovative packaging, as alternative to glass. Today, just a glance is enough to understand how the company in Castel San Pietro Terme combines the roots to the future: on one side, surrounded by vineyards, the house where the family lived in the first half of this century and next to it, the new headquarters, strikingly modern, with a wide showroom and an underground cellar for barrels, with new offices and laboratory, with the vaulted roof completely covered with photovoltaic panels and with a meeting room on a tower which overlooks the plain. The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “Wine Route” a gastronomical itinerary, among plain and hill, at the point where Emilia becomes Romagna, a region where the vine has been cultivated from the most ancient times. The first recognitions date back to 1933, when the current owner's grandfather, Luigi Sgarzi, had a small winery and delivered wines to the famous inns of Bologna, in oak barrels on horses carriages. From those early time, Cantine Sgarzi Luigi has always considered the genuineness as the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies, not only to promote the product of its own vineyards, but also with the winning insight to deliver the best Italian wines in the world. Year by year
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