Wine Tourism in Provincia di Brescia

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  1. Italy
  2. Lombardy
  3. Wine Tourism: Provincia di Brescia

Wine Tourism in Erbusco (2)

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Wine Tourism in Corte Franca (2)

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Wine Tourism in Monticelli Brusati (1)

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Wine Tourism in Desenzano del Garda (1)

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Wine Tourism in Muscoline (1)

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Look at Wineries in Provincia di Brescia

Bersi Serlini FranciacortaBersi Serlini Domaine finds its origin in the MiddleAge; in the related Abbazia di San Pietro in Lamosa, the Cluny Monks built the originary construction of our wine cellar: a dependence with farming and wine producing purpose. Big walls, made with field stones, with amazing barrel, groined and ribbed vaults. After 700 years of Cluny Monks, the property became private and in 1886 it was acquired by Bersi Serlini Family; it has been expanded in the second half of ‘900 from the grandpa, the Lawyer Piero Bersi Serlini and then restored under the visionary guide of the son Arturo. Arturo was the person who produced in 1970 the very first bottle of Brut in Franciacorta. Today Franciacorta still is property of Bersi Serlini Family. Arturo is the President of the Maison and with the daughters Chiara and Maddalena Bersi Serlini, follows with passion the bubbles production and the winery communication and public image.
8 Reviews
Bellavista
4 Reviews
Terramica Al RocolWe have always had the passion for the viticulture. From the beginning of the 20th century, the property administration, where worked four share-farmer families, was divided in two parts: one to Miss Gina Castellini and the other one to her brother Isacco. From 1968 all the responsibility about the administration of the farm fell on her till 1992 when her son, Giovanni Vimercati, decided to dedicate full-time to his big passion: the viticulture. Our property stretches over 34 hectares and our vineyards over 9 hectares. Our wine cultivation is made following the most current viticulture instructions and the “ Consorzio Vini Franciacorta”, in which our farmhouse is a member.
4 Reviews
Contadi CastaldiAn extraordinary universe of vines gave rise to the territory of Franciacorta. In the variety of its landscapes we discovered a wide range of expression, a richness of nuances, that made the creation of a new winemaking dream a real possibility. These are the origins of Contadi Castaldi, the most highly specialized company in the art of innovation, which searched the Franciacorta region to find the most evocative vineyards and the most passionate winegrowers. After all, no two winegrowers are the same, and each of them practices and excels in different passions. The name is a synthesis of the ancient history of Franciacorta, its 19 municipalities and their vocation for outstanding agriculture. In 1500, when the Venetian Republic was at the height of its splendour, Franciacorta produced food and wine destined for the tables of princes, kings and rich merchants. For Franciacorta, the beautiful city of Venice was the market of choice for introducing its wines. One of the many quarries in the area gave rise to the Biasca brickyard, the old building that houses the Contadi Castaldi winery today. When the Franciacorta region was at the peak of its development in the 1980’s, Vittorio and Mariella Moretti decided to convert the brickyard into a winery. Its large spaces and long tunnels where the bricks were fired proved to be the perfect place for ageing Franciacorta vintages and welcoming wine lovers.
3 Reviews
Ca' Del Vent S.r.l.
2 Reviews
Cantina Peri Bigogno
2 Reviews
AZIENDA AGRICOLA LA BASIALA BASIA is a small farm on the morainic hills of Valtènesi region, on the south-eastern shore of Lake Garda, approx. 40 km far from Brescia (Lombardia). Vine growing and high-quality wine production have been the core activities since 1975; from 2001 we also run an agriturismo, with holiday apartments and horse stables. After years of activity, the farm is still basically a family-run operation, which the owner Elena Parona manages with the help of her husband Antonio and two of their kids, Giacomo and Irene. The process of increasing production and the constant care given to improve the quality of our wines, led La Basa, although small, to be awarded in many national and international competitions, and be recognized in important Italian and international guides and reviews. The philosophy of La Basia's activities can be summarized in two concepts: quality and a respect for the environment. The wines of La Basia originate from ongoing research aimed to enhancing local heritage in order to offer a very typical and unique product, strongly connected to the local varietals, tradition and terroir. This special regard for the preservation of natural heritage and integrity of the landscape motivates us to cultivate our fields and vineyards using sustainable techinques, with a minimum impact on the environment. Since 2012 we also joined the Ita.Ca. project, to control and manage the carbon print of our whole operations.
2 Reviews
Guido Berlucchi S.p.A..Berlucchi is the pioneering winery of Franciacorta wine. They were the first to create a sparkling wine in the area, transforming a thousand-year-old local wine heritage into a world-class wine destination. Nestled in the foothills of Alps, is the wine area of Franciacorta. It is here, that in 1955 Berlucchi paved the first stones to transforming a local wine heritage into the seat of Italy’s finest sparkling wines, that are beloved the world over. The story begins with Guido Berlucchi and Franco Ziliani. The former was a descendent of the noble Lana de’ Terza family and the latter a young enologist from the Alba Wine School who had developed a reputation for consulting important wineries. Guido sought Franco’s advice for what he thought was a singular issue – how to stabilize his white “Pinot del Castello” wine – and instead, found a partner with whom to change history. Franco recognized something that Guido, for all his passion for winemaking, missed: the incredible potential of his family’s estate to make sparkling wine that could compete with the likes of Cham-pagne. The 17th-century underground cellar maintained the right environment for riddling, and the mineral-rich moraine soils were perfect for growing pinot varieties. Franco’s vision and Guido’s passion were just the right pairing needed to embark on this pioneering path. The two founded Berlucchi winery in 1955 and released their first limited-production of 3000 bottles of Pinot di Franciacorta in 1961 to great success. This pivotal year continues to be commemorated by the winery’s ’61 label. The first 1961 bottle is displayed in the cavernous underground cellar, where thousands of visitors are greeted each year for tours and tastings.
2 Reviews
Azienda Agricola "La Guarda"Negri Family started making wine in 1870 with grapes produced by third party. In 1970, all the necessary grapes were produced in the familiy Farm located in Castrezzone di Muscoline, on the Brescia shore of the Garda Lake, and member of the local union called “Classical Garda DOC Wines”. The estate extends for 20 hectars between two hills, starting 320 up to 370 meters height and 2,5 hectars are designated to the cultivation of olive trees. The soil is made of stones and alluvial sand, the climate is dry and steady windy, such to be considered from specialists the ideal condition to obtain products of hight quality, probably the best of the area. “La Guarda” farm is a family business. The owners, Mr. Angelo Negri and his son Luigi, combine experience and old tradition to modern technologies, viticultural and enological innovations with the goal of to obtain higher quality levels. The cultivated varieties are as follows: Barbera, Groppello, Marzemino and Sangiovese the red, Rhine Riesling and Chardonnay the white. From the crushing of these grapes are obtained under the name Garda Classico DOC The following wines: RED, RED SABBIOSO, RED HIGHER, GROPPELLO, INCHINO (GROPPELLO DOC CHINATO), CHIARETTO, and WHITE; under the name Garda DOC Wine BARBERA, MARZEMINO. The production extends to Grappa of the estate, all'Olio extra virgin olive oil, all'aceto wine and jelly Garda Classico Chiaretto. “La Guarda” is also associated to the “Lombard Wine Tourism Movement” and offers to all visitos important services such as tourist routes, charming landscapes, typical gastronomic specialities and several cultural festival.
1 Review
Barone Pizzini S.Agr.P.A.The winery represents a will to reduce environmental impact and to maximize energy savings. The architectural choices function to guarantee the ideal environment for producing wines that respect the environment. For this reason, two thirds of the building — 5,600 square meters — lie underground. This approach allowed the winery’s architect to employ bioclimatic strategies and solutions. Solar panels, a natural cooling system, the use of stone and wood, and phyto-purification of water are just some of the elements that have been employed to build it. “A winery is a little bit like a tree. We only see a part of it. The rest is in its roots underground. That’s where we find its reasons for being a building. And it’s this hidden posture that gives the architecture its energy, its cool temperature, and its vivacity. It captures them from the earth and gives them to the wine. Claudio Gasparotti , Architect and Founding Partner
1 Review
Azienda Agricola Vigna DorataFranciacorta is the name of the hilly area between Brescia and the south shore of Lake Iseo, well-known for its sweet landscape and its refined wine production. Indeed, Franciacorta is among the italian sparkling wine producing territories. Sparkling wine production and sale has become more and more crucial in the latest years, to the point of being awarded with the D.O.C.G. brand. Therefore, the name “Franciacorta” has recently became synonym of the D.O.C.G. sparkling wine, produced in the several vineyards of the area. Its high quality wines are well-known all over the world. Since July 2008 a new production specification has been issued, which changed the denomination of “Terre di Franciacorta DOC” into “Curtefranca”.
1 Review
Azienda Agricola Colline della Stella
1 Review

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