Wine Tourism in Provincia di Grosseto

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  1. Italy
  2. Tuscany
  3. Wine Tourism: Provincia di Grosseto

Wine Tourism in Manciano (2)

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Wine Tourism in Magliano in Toscana (2)

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Wine Tourism in Province of Grosseto (2)

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Wine Tourism in Scansano (1)

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Wine Tourism in Sorano (1)

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Wine Tourism in Civitella-Paganico (1)

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Wine Tourism in Gavorrano (1)

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Look at Wineries in Provincia di Grosseto

VALDONICA Winery & Vineyard ResidenceThe heart of Valdonica are the vineyards, which we planted into pure mother nature – all soil here is untouched and virginal. The buildings in Valdonica are integrating traditional Tuscan architecture, modern design, the comfort of Italian “Dolce Vita” and leading edge ecological technology. In 2008 we produced our first wines: 5 wines, 5 characters and temperaments, 5 expressions of Valdonica. From the vineyards to the bottle – we follow the flow of nature: Our wines ferment in small batches through yeast from Valdonica´s land, they mature in barriques or stainless steal and rest in the bottle from 12 to 24 months. Since then we have been growing in what we do and the wines have been growing – knowing that the perfect wine might be found in another universe! The uniqueness of Valdonica lies in the interplay of high altitude vineyards (up to 500 meters), the microclimate of the Mediterranean Sea, the volcanic soil and the spirit of our team – it all reflects in the “spiciness” of our wines! We in Valdonica work with greatest respect, gratefulness and joy for nature – to achieve with a minimum of human intervention a maximum of nature. This is reflected in the organic certification for our wines.
5 Reviews
Vini Montauto
5 Reviews
La Pierotta
3 Reviews
Val Delle RoseIn 1996, the Cecchi family purchased Val delle Rose winery in the small town of Poggio la Mozza, which is in the heart of the production area of Morellino di Scansano. At the time of purchase, Val delle Rose had its vineyards roughly planted on 25 hectares. The Cecchi intervention was similar to a small farming revolution in that the agricultural techniques used up until then did not guarantee the consistent quality needed for a winery to survive. With soil studies in hand, and the known practices carried out in many other places - Maremma revealed an enormous potential in its terroir; so much so the winery decided to enlarge the planting area to its current 100 hectares, where the star varietal is Sangiovese (minus the Vermentino part). The vines are densely planted and vary between 5000 to 5500 plants per hectare. This involves a “logical” density - allowing the plant a slow flowering phase that is rich in air circulation. These aspects are fundamental in obtaining the right balance necessary for the wine’s quality. After the proper and skillful arrangement in the agricultural sector of the winery, construction on a new cellar/winery began. Today it is equipped with the most state-of-the-art technology, which allows the winery superior processing of harvested grapes.
2 Reviews
Casavyc
2 Reviews
Agriturismo Podere Castellaccia
2 Reviews
I Vigneti di Poggio FocoPoggio Foco’s Vineyards are at the center of the 550 hectare estate which is managed entirely with an organic approach and that is protected by the forest that surrounds it. Primary harvests are wine, olive oil, and grains which feeds 700 sheep, 50 cows and 50 wild boars. Passion is a great emotion, and like all great things, it requires to be nourished and cared for, in order to grow. Francesco Kovarich’s passion was born through love for the wind, and like the wind has embraced his entire life, accompanying him from Verona to the Maremma. Poggio Foco has further inspired this passion, which at first was simply a scented bouquet, and then became wine. Surrounded by his vineyards that harmoniuously cover the sloping hillsides like embroidery, Francesco cultivates a wine that fully expresses in all tis essences and flavour the wounderful territory in which it is produced. Sofar the breeze continues to blow through the rows of vines, bringing with it the flavor of the nearby Tyrrhenian Sea, and thus dividing Francesco’s time and dreams, between sea and land.
2 Reviews
Conti di San Bonifacio - Wine ResortThe Conti di San Bonifacio Winery is nestled between the Maremma hills and the coastal plains of the Tuscan coast. A garden vineyard and boutique Cantina produces beautifully crafted wines, made with passion and authenticity. The Winery works hand in hand with its Wine Resort Hotel set on the brink of a hill with views across their vineyards and the surrounding medieval villages far off in the distance.
2 Reviews
Tenuta Buon TempoTenuta Buon Tempo is an estate located in the far south of the territory of Montalcino, near Castelnuovo dell’Abate, in an area with a particular vocation for winegrowing. The company name aims to highlight the pleasant peace and quiet that characterise this splendid valley, Buon Tempo being the Italian for “good time”. 65,000 bottles of Rosso di Montalcino and Brunello di Montalcino are made every year, along with a very small and highly selected production of Brunello Riserva in exceptionally good years. Our commitment is to make high quality wines that fully reflect the unique terroir offered by this area of Montalcino.
1 Review
Tenuta Rocca di MontemassiGianni Zonin has made Rocca di Montemassi into a temple of fine wine. His commitment and that of his family have made what was already in the sixth century B.C. a land devoted to Bacchus into a repository of absolute quality. In 1999, continuing their company’s expansion in Tuscany – where they already owned Castello d’Albola, in the heart of Chianti Classico, and the Abbazia di Monte Oliveto farm, in the Vernaccia di San Gimignano region– the Zonin family acquired this 430-hectare property in the Maremma, of which 160 hectares are planted with vines. Together with Sangiovese and Vermentino, which are clear markers of its Tuscan identity, Syrah, Cabernet, Petit Verdot, Merlot and the white Viognier are grown.
1 Review
Società Agricola Erik Banti SrlErik Banti’s winery was established in 1981, when the Morellino di Scansano was known and drank only locally, just few years later with the highest recognitions from the major wine guides, magazines and newspaper columns who mention Erik as the “Prophet” of the Morellino, the appellation start to be appreciate world wide for his peculiar quality of the Maremma wine production. The property vineyards is extendet for 21 hectars, mainly planted with Sangiovese (67%), local grapes as Ciliegiolo and Alicante (12%) and French varietals as Merlot, Cabernet S., Syrah and Petit Verdot (21%). Two of the three vineyards has now the Goverment Bio certification. The plants density is for 5.200 plants/hactare and raising method is “simple Guyot”, all vineyards are equipped with sprinkling irrigation. system. the winery is located nearby Scansano, extendet and fully renew in 2004 with updatet winemaking equipment. The wine lovers visitors will find a wine store with current selling wines, bottles best vintages from past years and wine gadgets. There is a penthouse meeting room with a large terrace overlooking Scansano up to the Tyrrenean sea coast. We arrange guide wine tastings up to 50 peoples with light lunches locally called “merenda” with bruschetta with our own extra virgin oil, ricotta and cheese, pork speciality and vegetables under oil, all locally made. Winery is the turnaround point to visit the beauties of the maremma, from the famous Saturnia SPA & Golf resort, to Pitigliano and his environg home of the Etruscan civilisation and the amazing coast with sandy and rock beaches from the Argentario peninsula to the wild Uccellina and Alberese, with the most breathtaking unique panoramas . The winery has two beautiful flats available on short term rent.
1 Review
Azienda Agricola Rascioni & CecconelloThe vineyard has a surface of about 5 hectares and includes the varieties of “sangiovese”, “ciliegiolo” and “vermentino”. The hilly soil on which they grow is of medium consistency with a high percentage of framework. These factors are essential for giving a high level of freshness to the grapes.
1 Review

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