Wine Tourism in Provincia di La Spezia

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  1. Italy
  2. Liguria
  3. Wine Tourism: Provincia di La Spezia

Wine Tourism in Castelnuovo Magra (5)

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Wine Tourism in Riomaggiore (2)

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Wine Tourism in Pignone (1)

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Look at Wineries in Provincia di La Spezia

Tenuta la Ghiaia
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Azienda Agricola Giacomelli Di Petacchi Roberto
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Cantina SassariniL'orizzonte del fondatore della Cantina Sassarini, Natale, era decisamente orientato al futuro. Percepì la qualità e l’interesse economico nella produzione di un vino locale, ancor prima che la DENOMINAZIONE D’ORIGINE, venisse sancita con il disciplinare del 1973. In famiglia tutti facevano vino per l’autoconsumo e Natale deve aver percepito le potenzialità di un mercato vinicolo che poteva svilupparsi negli anni. Costruì, quindi, la sua cantina e raccolse intorno a sé numerosi contadini che coltivavano incessantemente le loro vigne con orgoglio e maestria. Pochi altri seguirono questa strada, ma nell’ultimo ventennio un gruppo di “angeli matti” (cit: Veronelli) ha recuperato le terre dei nonni e dei padri, costruendo muretti a secco e piantando nuovamente la vigna. L’orizzonte di Natale Sassarini sembra ora fondersi nell’orizzonte di tutti i vignaioli delle Cinque Terre e del figlio Giancarlo che ne porta avanti con orgoglio il lavoro cominciato mezzo secolo fa. Il cinquantesimo della Cantina Sassarini può essere la prima pietra per consolidare una tradizione enoica delle Cinque Terre che sino ad oggi è mancata.
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ZanganiThe family Zangani, original of the ancient village of Ponzano, location of the municipality of Santo Stefano Magra (Province of La Spezia) with an enviable exposure which offers a breathtaking view over the valley of the river Magra, started farming in area since 19th century. Today, with renewed passion, the Farm Zangani has reconstituted the prestigious agricultural fund of Mortedo, old farm already administered by the Malaspina family and at a later bought by Cav. Alberto Fabbricotti, tycoon in nearby Carrara marble, who wanted it for the reputation of agricultural products grown, especially wine and oil. Over the years have added other farms such as: Luisito, the Boceda, Montale, the Fontolo, the Piana, and the Carbonin, and others, everyone already voted for traditional oil production from old olive trees and the cultivation of vines. The new vitality of the Zangani family on agricultural activity of the farm exalts the old vocation of this land, which enjoy an enviable microclimate from the hills and the nearby sea areas.
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Luciano Capellini Azienda Agricola La cantina di un tempo rappresentava l'economia della famiglia, la chiave era tenuta dal patriarca che assieme alla moglie deteneva l'autorità assoluta ed incontestabile. Quando un giovane si sposava e metteva su casa per proprio conto fuoriusciva dal sistema patriarcale originario e formava una nuova casata. Il capostipite della nostra famiglia è stato Capellini Domenico detto il "Begheo" e la moglie Capellini Giulia. Entrambi di Volastra. E' con il soprannome "I Beghee" che verrà identificata la nuova casata... "Facciamo il vino come lo facevano loro, come ci hanno insegnato negli anni, con pazienza e dedizione i nostri genitori e i nostri nonni. Guardiamo però al futuro con la stessa curiosità con cui guardiamo il passato."
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La ColombieraWe are located in Castelnuovo Magra, near La Spezia, in the area rising above the archaeologic site of the ancient town of Luni, where Liguria and Tuscany meet. Our family, from one generation to the next, has been growing vineyards since the late 1970s, in a hilly area close to the sea, getting the better of the rock-hard soil. Our vineyards, which spread over 10 hectares in the DOC Colli di Luni area, extend across Fosdinovo (near Massa), Sarzana and Castelnuovo (near La Spezia) where the winery is located. Age-old and top-quality grape varieties, which are deeply rooted in the local winegrowing tradition: Sangiovese and Vermentino, of which we enhance the main characteristics while preserving their genuineness. The winery’s symbol is the statue menhir, a prehistoric statue of uncertain date which was found in the Lunigiana area. It is depicted on the bottle labels, in a modern version, like a symbolic bridge connecting the past and the present.
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La pietra del focolareA relationship between man and nature that goes beyond trade: Give the soul to plants and see that they reciprocate, talk to them like a son. These feelings you bring in and one day bloom after knowing the kind Francesca, the owner of an old house and the farm Bacchiano: One hectare of land planted with vines and olive trees in ancient drawings, a corner of paradise rented to begin adventure with Laura. We learn the basics on pruning and the ancient winemaking, but already the idea of a short pruning, replanting of selected vines and careful care to recover the old plants, wine-making in "white" to take perfumes and aromas from grapes . The climate right, sincerity, humility to ask and learn, perseverance and love of nature are the many ingredients to take forward the idea of a wine "alive", which has the flavor of grapes and Mediterranean smell. We would like to produce a wine that is "good" for the people and transmit emotion to the connoisseur. The quality wins over the expense of quantity and these lines written and dictated by a quite lifestyle, like today and remain quiet ... ... tomorrow after us.
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Azienda Agricola Possa
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Cantine LunaeLunae was built on the dreams and passion of Paolo Bosoni, who inherited the family land in 1966, whereupon he made the switch from an agricultural operation to a winery. Lunae’s vineyards are located in eastern Liguria near the Apuan Alps in the wine zone of Colli di Luni DOC. Today, Paolo supervises and coordinates the work in the cellar and the vineyards with the help of his brother, Lucio. The winery’s core belief is that high quality cultivated in the vineyards can be preserved in the cellars through careful and respectful work during all stages of production. Lunae favours quality over quantity and, overall, is guided by nature, aiming to express the properties and character of the terroir with every wine.
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Terra di BargònThe terraced land of Bargòn is on a hill on the back of Riomaggiore located at the end of the path that from Lavaccio leads to the litoranea road, the path than continues up to Madonna di Montenero and Telegrafo. Back in the 30’sRoberto’s, when Roberto’s father returned from the United States (where he had emigrated ) because of filossera, a fungus of the wines which killed all the plants, and in so doing disrupted the local economy. He bought the ruines and the land located in such a splendid position, sunny and with a wonderful breeze to grow grapes.For this reason Roberto is sometimes locally called “il figlio dell’americano” The son of the american. For this reason Roberto is sometimes locally called “il figlio dell’americano” The son of the american. From then onwards Roberto and his brothers have been growing grapes in the terraces of Bargòn.
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Cantine LitànWe are the proud owners of a vineyard in one of the most beautiful part of Italy. The place we are referring to is “Costa de Sera”, a peculiar tract of the coast-line with a special microclimate and steep slopes dominating the small bay of Canneto (part of the 5 Lands protected area). The will to give life back again to the “Garden of Litàn”, as grandfather used to call it, spurred us in the year 2000 to begin our adventure recovering and establishing the family vineyards that had lied abandoned for many years. With great passion, dedication, and hard work we finally opened our wine factory in 2006 and, in honour to our grandfather Giulio, we named it “Cantine Litàn”, (Litàn cellars).
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La CarrecciaLa Carreccia is located in the small municipality of Ortonovo, where beauty is coupled with the timeless pleasures of surrounding nature. The agritourism La Carreccia will give you a warm welcome in a modern-style villa, fully restored and masterly decorated: three superb apartments with sea view are there for those of you who long for a stay up in the sunny Colli di Luni, where to relish the mild climate of the Italian regions of Liguria and Tuscany. Bordering on two regions, La Carreccia will give you the opportunity to mount different excursions every day. Well-being, natural, historical and cultural sites will be easily accessed from the agritourism, where you may also taste and buy wine and other typical products of our own production, which include extra virgin olive oil and honey.
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