Wine Tourism in Provincia di La Spezia

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Wine Tourism in Castelnuovo Magra (5)

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The reds wine tasting at LunaeA journey that starts from afar, which has its roots in the tradition of vinification of Colli di Lunae

1 Hour 30 Minutes

Understanding the land: wine tasting experience at Lunae WineryFeel the warm welcome of the Ligurian sun when you visit Lunae

1 Hour 30 Minutes

Voice to the earth wine tasting experience at Lunae in LiguriaThe purity of vines is the protagonist of a tasting entirely dedicated to the discovery of the a winemaking philosophies

1 Hour 30 Minutes

A Journey through Vermentino at Ca LunaeProbably the most famous grape in this area..at its best! A special Vermentino wine tasting experience

1 Hour 30 Minutes

Between land and wine - special tasting experience at LunaeA journey dedicated to the discovery of Colli di Luni through four glasses and high quality gastronomic selections:

Wine Tourism in Riomaggiore (2)

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Wine experience in Manarola with the winegrowerDiscover the viticulture traditions of Manarola, in Cinque Terre, with the winegrower.

Wine tour in Riomaggiore with the winegrower: hiking through the vineyards, enjoy the wine tasting!Learn the ancient techniques of wine making in Cinque Terre, in a special panoramic place

Wine Tourism in Pignone (1)

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Discovering the oldest winemakers in 5 Terre. A sensory experience!The first winery of Le 5 Terre opens its doors with a completely new look. Check it out!

Look at Wineries in Provincia di La Spezia

Tenuta la Ghiaia

Luciano Capellini Azienda Agricola La cantina di un tempo rappresentava l'economia della famiglia, la chiave era tenuta dal patriarca che assieme alla moglie deteneva l'autorità assoluta ed incontestabile. Quando un giovane si sposava e metteva su casa per proprio conto fuoriusciva dal sistema patriarcale originario e formava una nuova casata. Il capostipite della nostra famiglia è stato Capellini Domenico detto il "Begheo" e la moglie Capellini Giulia. Entrambi di Volastra. E' con il soprannome "I Beghee" che verrà identificata la nuova casata... "Facciamo il vino come lo facevano loro, come ci hanno insegnato negli anni, con pazienza e dedizione i nostri genitori e i nostri nonni. Guardiamo però al futuro con la stessa curiosità con cui guardiamo il passato."

La ColombieraWe are located in Castelnuovo Magra, near La Spezia, in the area rising above the archaeologic site of the ancient town of Luni, where Liguria and Tuscany meet. Our family, from one generation to the next, has been growing vineyards since the late 1970s, in a hilly area close to the sea, getting the better of the rock-hard soil. Our vineyards, which spread over 10 hectares in the DOC Colli di Luni area, extend across Fosdinovo (near Massa), Sarzana and Castelnuovo (near La Spezia) where the winery is located. Age-old and top-quality grape varieties, which are deeply rooted in the local winegrowing tradition: Sangiovese and Vermentino, of which we enhance the main characteristics while preserving their genuineness. The winery’s symbol is the statue menhir, a prehistoric statue of uncertain date which was found in the Lunigiana area. It is depicted on the bottle labels, in a modern version, like a symbolic bridge connecting the past and the present.

AZIENDA AGRICOLA ALBANA LA TORRELiguria is like a crescent set on the sea. The luminous Tyrrhenian blooms its shores, the Alps and the Apennines - which stay close to it - protect it from winds and invasions. This long, narrow, arched strip of earth, green of palms and olive trees, with colorful houses, scented of flowers, oranges, jasmine and salty, where the most tasty fruits ripen, where the vineyards on the rocks climb between pines and cypresses, where soft hills alternate with rough and steep riviere, is only apparently a continental region contiguous to Piedmont, Lombardy, Emilia and Tuscany: indeed it is an island. (A. Morassi, Through Italy -T.C.I.- Milan 1949).

Fratelli GiannarelliDue gazze che sorreggono un grappolo d'uva. È questo il marchio dell'Azienda Vitivinicola Fratelli Giannarelli, due fratelli alla quinta generazione di vignaioli nel territorio di Bolano, in provincia della Spezia. Classe 1961 Enrico e 1968 Massimiliano, i fratelli Giannarelli hanno ereditato dai famigliari, a cominciare dalla mamma Maria Giulia Scapazzoni e dallo zio Oreste, un amore vero e concreto per la terra. Pur dedicandosi anche ad altre attività, dal 2009, da quando hanno trasformato una tradizione di famiglia in un’azienda a tutti gli effetti, non hanno mai mancato una vendemmia, facendo della vigna il loro luogo del cuore e non solo. Per Enrico e Massimiliano la vigna è gioco e passione ma anche calcolo e sperimentazioni. E soprattutto è casa.

Cantine LitànWe are the proud owners of a vineyard in one of the most beautiful part of Italy. The place we are referring to is “Costa de Sera”, a peculiar tract of the coast-line with a special microclimate and steep slopes dominating the small bay of Canneto (part of the 5 Lands protected area). The will to give life back again to the “Garden of Litàn”, as grandfather used to call it, spurred us in the year 2000 to begin our adventure recovering and establishing the family vineyards that had lied abandoned for many years. With great passion, dedication, and hard work we finally opened our wine factory in 2006 and, in honour to our grandfather Giulio, we named it “Cantine Litàn”, (Litàn cellars).

La CarrecciaLa Carreccia is located in the small municipality of Ortonovo, where beauty is coupled with the timeless pleasures of surrounding nature. The agritourism La Carreccia will give you a warm welcome in a modern-style villa, fully restored and masterly decorated: three superb apartments with sea view are there for those of you who long for a stay up in the sunny Colli di Luni, where to relish the mild climate of the Italian regions of Liguria and Tuscany. Bordering on two regions, La Carreccia will give you the opportunity to mount different excursions every day. Well-being, natural, historical and cultural sites will be easily accessed from the agritourism, where you may also taste and buy wine and other typical products of our own production, which include extra virgin olive oil and honey.

Azienda Agricola Giacomelli Di Petacchi Roberto

Cantina Sassarini

ZanganiThe family Zangani, original of the ancient village of Ponzano, location of the municipality of Santo Stefano Magra (Province of La Spezia) with an enviable exposure which offers a breathtaking view over the valley of the river Magra, started farming in area since 19th century. Today, with renewed passion, the Farm Zangani has reconstituted the prestigious agricultural fund of Mortedo, old farm already administered by the Malaspina family and at a later bought by Cav. Alberto Fabbricotti, tycoon in nearby Carrara marble, who wanted it for the reputation of agricultural products grown, especially wine and oil. Over the years have added other farms such as: Luisito, the Boceda, Montale, the Fontolo, the Piana, and the Carbonin, and others, everyone already voted for traditional oil production from old olive trees and the cultivation of vines. The new vitality of the Zangani family on agricultural activity of the farm exalts the old vocation of this land, which enjoy an enviable microclimate from the hills and the nearby sea areas.

Cantine FedericiThe productive structure of Baia del Sole is at the cutting edge of its field: the winemaking area is equipped with the latest technology, and the modern isobaric bottling ensures the utmost care in packaging. The new winery which covers 1600 square meters was inaugurated in 2015 and is structured to blend in with the surrounding landscape: it has been designed and built according to the principles of bio-architecture. This winery which complements the other three existing historic structures, represents the wish to reduce environmental impact and maximise energy savings.The architectural features, at the cost of a great economic effort, function to ensure an environment ideal for wine production whilst respecting the environment. For this reason, the structure, despite being only a few hundred meters from the sea, was conceived almost entirely underground, and has adopted strategies and bioclimatic solutions. The unique and particular choice to build below sea level, aims to harness the natural stability of temperature and humidity guaranteed by the constant presence of the underground aquifer. The underground level houses air-conditioned rooms, used as the barrel room which is the heart of the winery. The area is equipped with barrique and tonneau barrels to allow the wines to rest and mature. The technological solutions used in the wine cellar ensure total control over every stage of production. Solar panels, natural cooling systems, shielded electrical systems, and the use of wood, stone and brick facings are just some of the tricks used to make the structure environmentally friendly and well integrated in an area of great environmental and archaeological sensitivity.

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