Wine Tourism in Provincia di La Spezia

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Wine Tourism in Castelnuovo Magra (5)

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A Journey through Vermentino at Ca LunaeProbably the most famous grape in this area..at its best! A special Vermentino wine tasting experience

1 Hour 30 Minutes

The reds wine tasting at LunaeA journey that starts from afar, which has its roots in the tradition of vinification of Colli di Lunae

1 Hour 30 Minutes

Between land and wine - special tasting experience at LunaeA journey dedicated to the discovery of Colli di Luni through four glasses and high quality gastronomic selections:

Voice to the earth wine tasting experience at Lunae in LiguriaThe purity of vines is the protagonist of a tasting entirely dedicated to the discovery of the a winemaking philosophies

1 Hour 30 Minutes

Understanding the land: wine tasting experience at Lunae WineryFeel the warm welcome of the Ligurian sun when you visit Lunae

1 Hour 30 Minutes

Wine Tourism in Riomaggiore (2)

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Wine tour in Riomaggiore with the winegrower: hiking through the vineyards, enjoy the wine tasting!Learn the ancient techniques of wine making in Cinque Terre, in a special panoramic place

Wine experience in Manarola with the winegrowerDiscover the viticulture traditions of Manarola, in Cinque Terre, with the winegrower.

Wine Tourism in Vezzano Ligure (1)

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Wine world sensory pathway at Monticello WineryLove for tradition and technological innovation, which allows us to produce wines of excellent quality, aroma and body.

1 Day 1 Hour 30 Minutes

Wine Tourism in Pignone (1)

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Discovering the oldest winemakers in 5 Terre. A sensory experience!The first winery of Le 5 Terre opens its doors with a completely new look. Check it out!

Look at Wineries in Provincia di La Spezia

Tenuta la Ghiaia

AZIENDA AGRICOLA ALBANA LA TORRELiguria is like a crescent set on the sea. The luminous Tyrrhenian blooms its shores, the Alps and the Apennines - which stay close to it - protect it from winds and invasions. This long, narrow, arched strip of earth, green of palms and olive trees, with colorful houses, scented of flowers, oranges, jasmine and salty, where the most tasty fruits ripen, where the vineyards on the rocks climb between pines and cypresses, where soft hills alternate with rough and steep riviere, is only apparently a continental region contiguous to Piedmont, Lombardy, Emilia and Tuscany: indeed it is an island. (A. Morassi, Through Italy -T.C.I.- Milan 1949).

Fratelli GiannarelliDue gazze che sorreggono un grappolo d'uva. È questo il marchio dell'Azienda Vitivinicola Fratelli Giannarelli, due fratelli alla quinta generazione di vignaioli nel territorio di Bolano, in provincia della Spezia. Classe 1961 Enrico e 1968 Massimiliano, i fratelli Giannarelli hanno ereditato dai famigliari, a cominciare dalla mamma Maria Giulia Scapazzoni e dallo zio Oreste, un amore vero e concreto per la terra. Pur dedicandosi anche ad altre attività, dal 2009, da quando hanno trasformato una tradizione di famiglia in un’azienda a tutti gli effetti, non hanno mai mancato una vendemmia, facendo della vigna il loro luogo del cuore e non solo. Per Enrico e Massimiliano la vigna è gioco e passione ma anche calcolo e sperimentazioni. E soprattutto è casa.

Cantine FedericiThe productive structure of Baia del Sole is at the cutting edge of its field: the winemaking area is equipped with the latest technology, and the modern isobaric bottling ensures the utmost care in packaging. The new winery which covers 1600 square meters was inaugurated in 2015 and is structured to blend in with the surrounding landscape: it has been designed and built according to the principles of bio-architecture. This winery which complements the other three existing historic structures, represents the wish to reduce environmental impact and maximise energy savings.The architectural features, at the cost of a great economic effort, function to ensure an environment ideal for wine production whilst respecting the environment. For this reason, the structure, despite being only a few hundred meters from the sea, was conceived almost entirely underground, and has adopted strategies and bioclimatic solutions. The unique and particular choice to build below sea level, aims to harness the natural stability of temperature and humidity guaranteed by the constant presence of the underground aquifer. The underground level houses air-conditioned rooms, used as the barrel room which is the heart of the winery. The area is equipped with barrique and tonneau barrels to allow the wines to rest and mature. The technological solutions used in the wine cellar ensure total control over every stage of production. Solar panels, natural cooling systems, shielded electrical systems, and the use of wood, stone and brick facings are just some of the tricks used to make the structure environmentally friendly and well integrated in an area of great environmental and archaeological sensitivity.

Cantina il MonticelloThe Azienda agricola Il Monticello was founded in 1982 when Pier Luigi Neri, electronic engineer, inherited a 19th-century house and a plot of land on the hills towering Sarzana, just in front of the sea. As a hobby, he dedicated himself to viticulture, with the support of his wife Maria Antonietta Bacciarelli e his sons Alessandro and Davide, who were still students. In 1994 Alessandro and Davide started managing the family cellar with commitment and enthusiasm, offering a wide range of quality wines. Thanks to the cooperation with Claudio Icardi, a Piedmontese enologist, Il Monticello first approached organic and then biodynamic farming. Vineyards are grown with huge efforts, implementing natural farming methods, since the respect of the environment and the search for quality are the beacon of their daily work. L’azienda agricola Il Monticello nasce nel 1982 quando Pier Luigi Neri, ingegnere elettronico, ebbe in eredità una casa ottocentesca ed un terreno sulle colline sopra Sarzana, di fronte al mare. Per hobby cominciò a dedicarsi alla viticoltura, aiutato e sostenuto dalla moglie Maria Antonietta Bacciarelli e dai figli Alessandro e Davide, all’epoca studenti. Dal 1994 sono proprio loro, Alessandro e Davide, a condurre con impegno ed entusiasmo la cantina di famiglia e a gestire una gamma produttiva di vini variegata e di qualità. L’incontro con Claudio Icardi, enologo piemontese, ha contribuito ad indirizzare la produzione, prima verso una coltivazione biologica e in seguito biodinamica della campagna.

Azienda Agricola Giacomelli Di Petacchi Roberto

Cantina SassariniL'orizzonte del fondatore della Cantina Sassarini, Natale, era decisamente orientato al futuro. Percepì la qualità e l’interesse economico nella produzione di un vino locale, ancor prima che la DENOMINAZIONE D’ORIGINE, venisse sancita con il disciplinare del 1973. In famiglia tutti facevano vino per l’autoconsumo e Natale deve aver percepito le potenzialità di un mercato vinicolo che poteva svilupparsi negli anni. Costruì, quindi, la sua cantina e raccolse intorno a sé numerosi contadini che coltivavano incessantemente le loro vigne con orgoglio e maestria. Pochi altri seguirono questa strada, ma nell’ultimo ventennio un gruppo di “angeli matti” (cit: Veronelli) ha recuperato le terre dei nonni e dei padri, costruendo muretti a secco e piantando nuovamente la vigna. L’orizzonte di Natale Sassarini sembra ora fondersi nell’orizzonte di tutti i vignaioli delle Cinque Terre e del figlio Giancarlo che ne porta avanti con orgoglio il lavoro cominciato mezzo secolo fa. Il cinquantesimo della Cantina Sassarini può essere la prima pietra per consolidare una tradizione enoica delle Cinque Terre che sino ad oggi è mancata.

ZanganiThe family Zangani, original of the ancient village of Ponzano, location of the municipality of Santo Stefano Magra (Province of La Spezia) with an enviable exposure which offers a breathtaking view over the valley of the river Magra, started farming in area since 19th century. Today, with renewed passion, the Farm Zangani has reconstituted the prestigious agricultural fund of Mortedo, old farm already administered by the Malaspina family and at a later bought by Cav. Alberto Fabbricotti, tycoon in nearby Carrara marble, who wanted it for the reputation of agricultural products grown, especially wine and oil. Over the years have added other farms such as: Luisito, the Boceda, Montale, the Fontolo, the Piana, and the Carbonin, and others, everyone already voted for traditional oil production from old olive trees and the cultivation of vines. The new vitality of the Zangani family on agricultural activity of the farm exalts the old vocation of this land, which enjoy an enviable microclimate from the hills and the nearby sea areas.

Luciano Capellini Azienda Agricola La cantina di un tempo rappresentava l'economia della famiglia, la chiave era tenuta dal patriarca che assieme alla moglie deteneva l'autorità assoluta ed incontestabile. Quando un giovane si sposava e metteva su casa per proprio conto fuoriusciva dal sistema patriarcale originario e formava una nuova casata. Il capostipite della nostra famiglia è stato Capellini Domenico detto il "Begheo" e la moglie Capellini Giulia. Entrambi di Volastra. E' con il soprannome "I Beghee" che verrà identificata la nuova casata... "Facciamo il vino come lo facevano loro, come ci hanno insegnato negli anni, con pazienza e dedizione i nostri genitori e i nostri nonni. Guardiamo però al futuro con la stessa curiosità con cui guardiamo il passato."

La ColombieraWe are located in Castelnuovo Magra, near La Spezia, in the area rising above the archaeologic site of the ancient town of Luni, where Liguria and Tuscany meet. Our family, from one generation to the next, has been growing vineyards since the late 1970s, in a hilly area close to the sea, getting the better of the rock-hard soil. Our vineyards, which spread over 10 hectares in the DOC Colli di Luni area, extend across Fosdinovo (near Massa), Sarzana and Castelnuovo (near La Spezia) where the winery is located. Age-old and top-quality grape varieties, which are deeply rooted in the local winegrowing tradition: Sangiovese and Vermentino, of which we enhance the main characteristics while preserving their genuineness. The winery’s symbol is the statue menhir, a prehistoric statue of uncertain date which was found in the Lunigiana area. It is depicted on the bottle labels, in a modern version, like a symbolic bridge connecting the past and the present.

La pietra del focolareA relationship between man and nature that goes beyond trade: Give the soul to plants and see that they reciprocate, talk to them like a son. These feelings you bring in and one day bloom after knowing the kind Francesca, the owner of an old house and the farm Bacchiano: One hectare of land planted with vines and olive trees in ancient drawings, a corner of paradise rented to begin adventure with Laura. We learn the basics on pruning and the ancient winemaking, but already the idea of a short pruning, replanting of selected vines and careful care to recover the old plants, wine-making in "white" to take perfumes and aromas from grapes . The climate right, sincerity, humility to ask and learn, perseverance and love of nature are the many ingredients to take forward the idea of a wine "alive", which has the flavor of grapes and Mediterranean smell. We would like to produce a wine that is "good" for the people and transmit emotion to the connoisseur. The quality wins over the expense of quantity and these lines written and dictated by a quite lifestyle, like today and remain quiet ... ... tomorrow after us.

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