Wine Tourism in Provincia di Lecce

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  1. Italy
  2. Apulia
  3. Wine Tourism: Provincia di Lecce

Wine Tourism in Gallipoli (4)

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Wine Tourism in Monteroni di Lecce (3)

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Wine Tourism in Leverano (3)

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Wine Tourism in Supersano (2)

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Wine Tourism in Carpignano Salentino (1)

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Wine Tourism in Maglie (1)

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Wine Tourism in Novoli (1)

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Wine Tourism in San Cesario di Lecce (1)

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Wine Tourism in Guagnano (1)

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Wine Tourism in Lecce (1)

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Look at Wineries in Provincia di Lecce

Vini Menhir Salento S.R.L.
5 Reviews
Azienda Vinicola CanteleEvery one of has a story to tell, just like a wine. The story of a wine can be told through generations, seasons, memories, hopes, and vines. And our eyes never seem to stray from those vines as they bask in the sun and we contemplate the heavens and the cycles of life. This land existed long before anyone left a footprint on its soil. Its memory stretches back thousands of years. It’s the same land where our grapes ripen, year and year, in the sunshine of summer, just like they have for millennia. You could call our story a love story, one that our family has lived since the end of the Second World War. A story that interweaves passion and memory in the cradle of Italy’s south, a story that has Puglia’s beautiful Salento peninsula as its backdrop.
5 Reviews
Cantina Coppola 1489The Coppola family, of Sicilian origins, arrived in Gallipoli in the 15th century. In 1489, in the Bella Città, Orsino Coppola married Laura Cuti, descendant of a noble family of the place, who brought as a dowry an estate of 8 hectares in the countryside of Sannicola, handed down from father to son for 15 generations, still owned by Coppola and cultivated as a vineyard. In 1715, Carlo Antonio Coppola built Palazzo Coppola in Alezio, in whose cellars were located a millstone for the pressing of grapes and a barrel room capable of holding 20 large chestnut wood casks. In the next generation, the founder of the family, Giuseppe Francesco, had three sons: Giovanni, a journalist, founded the newspaper "Lo Spartaco" (1887-1914); Carlo graduated in medicine and Niccolò became a lawyer. The passion of the whole family for viticulture was such that all of them, during harvest time, took a break from their profession to dedicate themselves to the harvesting and vinification of grapes. In the following period the Coppola's farm began to consolidate its entrepreneurial character thanks to the innovations introduced by Niccolò, Giovanni's son, who graduated in engineering in 1921, during the period of grape harvesting he totally devoted himself to the winery and decided to build a winery equipped with modern winemaking techniques.
4 Reviews
Calo' Michele & Figli SasIN THE ANCIENT HEART OF SALENTO, where the ground is generous and red, wine is an important cultural element. For two thousand years grapevines have been cultivated with the planting technique of Apulian 'Alberello' (bush) or " Alberello Pugliese", they only here may give grapes so particular, so unique, to produce wines which communicate fully scents, colours and flavours of the territory. Through the cultivation of the grapevine linked to the enhancing the value of the products of his land, Michele Calò stands out as forerunner of high quality wines in Salento. Now his wines can be sold on great international markets worthy to welcome them. From Tuglie, in all Italy and all over the world. A great rematch taken by that man who left with the Salentine sun in his heart.
1 Review
Schola SarmentiIn the countryside of Salento, you can walk on a red land, greedy for sun. Beyond the dry stone walls – very detailed stone sculptures indissolubly bound to one another – you get lost in a beautiful expanse of vineyards, rich in history – the real soul of Schola Sarmenti. Looking at generations of vines – from the young giving fresh and easy-drinking wines to the 80-year-old ones – is a great pleasure for your eyes. An important choice that Schola Sarmenti made was to preserve an old Apulian training system, called Alberello – a vine training method so hard as precious – used since ancient times. It just needs strong and clever hands to give high quality and prestigious wines. Fiano, Negroamaro, Primitivo are our autochthonous vine varieties whose stories go back to time immemorable, authentic expression of a loving land, pampered from the gentle breeze of two seas.
1 Review
Azienda Agraria Duca Carlo GuariniA thousand-year-old company that introduces innovation. An historical winery and olive oil producing company which has always aimed at quality and at his native grape varieties : Primitivo, Negroamaro and Black Malvasia. The Guarinis have worked hard to make their typical Salento wines being appreciated, concentrating especially on the IGT. At the beginning of the '90s , when very few knew of the existence of 'primitivo' and 'negroamaro' grapes and the people of Salento were almost ashamed to expose the name of their native vines, the Guarini family produced the first bottle of pure Primitivo, writing the name of the grape variety on the label. They did the same with their olive oil for which they always indicate the name of the historic varietals Cellina, Scorranese and Ogliarola, a real treasure of the territory. In 2005 the company started the conversion of the whole producing system into organic, in order to respect more and more the environment, the people working in it and the final consumers.
1 Review
L'Astore MasseriaThe winemaking tradition dates back to the 1940s, a period in which, conforming to the criteria of the time, wine was produced in large quantities to be sold "in tanks". At the end of the 90s a project was started which aimed at the production of quality wines. After an onerous preparation of the soil with careful analysis of the geological characteristics, excavations, crushing and grinding, about 20 hectares of vineyards of the cultivars: Negroamaro , Primitivo , Malvasia Nera , Malvasia Bianca Antica , Susumaniello were planted.; over the years a search for autochthonous varieties by now extinct has been started which has led to new experimental plants and a real ampelographic collection of Salento. A barrel cellar was built next to the underground oil mill, for aging the wines, according to the architectural tradition of Salento with barrel and star vaults using local materials such as Lecce stone and carparo, obtaining, according to many Italian and foreign visitors, a real and its own “cathedral of wine”.
1 Review
SANTI DIMITRI AZIENDA AGRICOLA
1 Review
Azienda Monaci
5 Reviews
Leone De CastrisSalice Salentino, a small village in Salento rich in vineyards and olive trees, is the landscape giving life to Leone de Castris’ wine tradition. "It is exactly here, on the very spot where today’s cellar stands, that in 1665 Duke Oronzo of the family of Earls of Lemos, gave birth to the company. He got enchanted by this landscape and decided to sell all his properties in Spain in order to draw the best from the Salentine rich terroir." He began to plant new vines, olive trees and wheat along 5 thousand hectares‘ properties, not only in Salice, but also in Guagnano, Veglie, Villa Baldassarri, Novoli and San Pancrazio. From the beginning of the 19th century the Winery used to export bulk wine to the United States, Germany and France until, with Piero and Lisetta Leone de Castris, the bottling had its start in 1925. An extremely important year, 1943, marks the birth of Five Roses and the improvement of the bottling line that has seen our rosé being the first ever bottled in Italy and sold first of all in USA.
4 Reviews
Castello Monaci
1 Review
Apollonio Casa VinicolaGreat passions are often sparked by little seeds. The history of Apollonio winery dates back to 1870, in the aftermath of the Italian unification. It was in the south of the Salento region – where most people made a living out of wine – that the story of Apollonio’s family began; such has succeeded in exporting Salento’s high-quality wine tradition all over the world thanks to its passion and hard work.
1 Review

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