Wine Tourism in Provincia di Lecce

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  1. Italy
  2. Apulia
  3. Wine Tourism: Provincia di Lecce

Wine Tourism in Monteroni di Lecce (3)

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Wine Tourism in San Cesario di Lecce (1)

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Wine Tourism in Gallipoli (1)

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Wine Tourism in Lecce (1)

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Wine Tourism in Carpignano Salentino (1)

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Look at Wineries in Provincia di Lecce

Vini Menhir Salento S.R.L.
5 Reviews
Azienda Vinicola Cantele
5 Reviews
Calo' Michele & Figli SasIN THE ANCIENT HEART OF SALENTO, where the ground is generous and red, wine is an important cultural element. For two thousand years grapevines have been cultivated with the planting technique of Apulian 'Alberello' (bush) or " Alberello Pugliese", they only here may give grapes so particular, so unique, to produce wines which communicate fully scents, colours and flavours of the territory. Through the cultivation of the grapevine linked to the enhancing the value of the products of his land, Michele Calò stands out as forerunner of high quality wines in Salento. Now his wines can be sold on great international markets worthy to welcome them. From Tuglie, in all Italy and all over the world. A great rematch taken by that man who left with the Salentine sun in his heart.
1 Review
Schola SarmentiIn the countryside of Salento, you can walk on a red land, greedy for sun. Beyond the dry stone walls – very detailed stone sculptures indissolubly bound to one another – you get lost in a beautiful expanse of vineyards, rich in history – the real soul of Schola Sarmenti. Looking at generations of vines – from the young giving fresh and easy-drinking wines to the 80-year-old ones – is a great pleasure for your eyes. An important choice that Schola Sarmenti made was to preserve an old Apulian training system, called Alberello – a vine training method so hard as precious – used since ancient times. It just needs strong and clever hands to give high quality and prestigious wines. Fiano, Negroamaro, Primitivo are our autochthonous vine varieties whose stories go back to time immemorable, authentic expression of a loving land, pampered from the gentle breeze of two seas.
1 Review
Azienda Agraria Duca Carlo GuariniA thousand-year-old company that introduces innovation. An historical winery and olive oil producing company which has always aimed at quality and at his native grape varieties : Primitivo, Negroamaro and Black Malvasia. The Guarinis have worked hard to make their typical Salento wines being appreciated, concentrating especially on the IGT. At the beginning of the '90s , when very few knew of the existence of 'primitivo' and 'negroamaro' grapes and the people of Salento were almost ashamed to expose the name of their native vines, the Guarini family produced the first bottle of pure Primitivo, writing the name of the grape variety on the label. They did the same with their olive oil for which they always indicate the name of the historic varietals Cellina, Scorranese and Ogliarola, a real treasure of the territory. In 2005 the company started the conversion of the whole producing system into organic, in order to respect more and more the environment, the people working in it and the final consumers.
1 Review
L'Astore Masseria
1 Review
SANTI DIMITRI AZIENDA AGRICOLA
1 Review
Azienda Monaci
5 Reviews
Leone De CastrisThis section introduces you to some of our leading estates, and the indigenous (Negroamaro, Primitivo, Malvasia nera, Verdeca, Aleatico, Malvasia bianca, Bianco di Alessano, Moscato, Susumaniello and Ottavianello) and non-indigenous grape varieties (Chardonnay, Sauvignon Blanc, Shiraz) that we grow. The particular colours and forms of the vines and of the olive trees capture the fundamental union between man’s actions and respect for the landscape, something which we have practised for centuries.
The agricultural area (comprising approximately 5000 hectares in 1600) spanned more than 2000 hectares until the early 1950s. Now, though still sizeable, Leone de Castris comprises approximately 350 hectares, half of which is dedicated to vineyards and the other half to olive groves, arable land and pastures in the provinces of Lecce, Brindisi, Bari and Taranto.
The farmhouses called Masseria Ursi, Maiana, Don Nicoletta and Messere Andrea have belonged to the family for centuries, while others were acquired more recently and others still have been part of the estate for around a hundred years (Casa Purcara, Troili, Caretto, etc). Inheritance and land reform in the wake of the Second World War led to a reduction in size, but consolidation initiatives are currently under way.
4 Reviews
Castello Monaci
1 Review
Apollonio Casa VinicolaGreat passions are often sparked by little seeds. The history of Apollonio winery dates back to 1870, in the aftermath of the Italian unification. It was in the south of the Salento region – where most people made a living out of wine – that the story of Apollonio’s family began; such has succeeded in exporting Salento’s high-quality wine tradition all over the world thanks to its passion and hard work.
1 Review
Cantina Moros
1 Review

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