Wine Tourism in Provincia di Reggio Emilia

Best of Wine Tourism in Provincia di Reggio Emilia with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Reggio nell'Emilia (2)

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Emilia Romagna guided food & wine day experienceYes, we at Winedering are specialized in wine. But when you come to Emilia Romagna, the whole food & wine experience is mandatory

Emilia Romagna self drive wine day tourParmigiano Reggiano, balsamic vinegar, wine and home made pasta: this is Emilia Romagna! Enjoy this self drive tour!

Wine Tourism in Bibbiano (2)

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Tasting and "Classic" Tour at Tenuta di BibbianoTasting, tour and traditional courses served in one of the amazing historical rooms

1 Hour 30 Minutes

"In Famiglia" Tour and Lunch at Tenuta di BibbianoTasting, tour, full typical lunch with dessert, served in one of the amazing historical room

1 Hour 30 Minutes

Wine Tourism in Quattro Castella (1)

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Wine & balsamic vinegar tasting at Venturini Baldini WineryOn the historical hills of Matilde di Canossa in Emilia a winery with a unique terroir ready to welcome you for an unforgettable experience!

Look at Wineries in Provincia di Reggio Emilia

Cantina Bertolani Alfredo

Rinaldini Vini Az. Agr. Moro

Tenuta di AljanoAljano’s Estate dates back to the Medieval times. Here, vineyards are a true passion and wine making a centuries old art. This land, of such long established vocation, known since the XI century, was carpeted by vineyards at the time of His Serene Highness the Duke of Modena and Reggio Emilia. Today, this very same land is fulfilling a new dream, which has already produced its first, exquisite results. Aljano’s winery, which has already become one of the most renowned in the area of Scandiano, today offers with its fine wines the tastes and flavors of an ancient tradition.

Cantina Colli di Scandiano

Medici Ermete & Figli srl

Cantina Albinea Canali

Venturini BaldiniSituata in Provincia di Reggio Emilia, l’azienda Agricola Venturini Baldini si estende su una superificie di c. 130 ettari e fin dal 1975 e’ uno dei punti di riferimento per la produzione di vini ed aceti balsamici di qualita’: Vino: c. 30 ettari vitati in regime biologico per una produzione di c. 100,000 bottiglie di lambruschi e spumanti di altissima qualita’; Aceto Balsamico: uno dei piu’ antichi produttori di Aceto Balsamico Tradizionale DOP di Reggio Emilia sotto il brand ‘Acetaia di Canossa’. La nostra antica acetaia, risalente al 17esimo secolo, comprende c. 400 botticelle di vari legni dal ginepro al ciliegio ed e’ stata recensita in alcune delle piu’ importante riviste internazionali. disponiamo di un bed & breakfast di alto livello situato all’interno del complesso della Villa Manodori risalente al 17esimo secolo. La destinazione ideale per coloro che cercano relax, privacy e desiderano sperimentare le unicita’ offerte dell’Emilia: dal suo cibo alla Motor Valley. Venturini Baldini is a beautiful 130 ha winery and balsamic vinegar estate situated in the historical hills of Matilde di Canossa in Emilia. Dating back to the 17th century, it is home to Villa Manodori and one of the oldest vinegar cellars in the region: Wine: award-winning producer of organic lambrusco and sparkling wines grown on vineyards extending over c. 30 ha; Balsamic Vinegar: historical producer of Traditional Balsamic Vinegar DOP from Reggio Emilia under the brand ‘Acetaia di Canossa’. Home to one of the oldest vinegar cellars dating back to the 17th century, holding more than 400 small barrels of balsamic vinegar and published in many magaziones around the world.: A beautiful bed & breakfast immersed in the estate which takes its origin from the 17th century Villa Manodori. Its unique history and privileged location make it a favourite destination for food and wine lovers as well as visitors to Emilia.

Cantine Lombardini

Tenuta La PiccolaThe Tenuta La Piccola is set in the heart of the region Emilia between the provinces of Reggio Emilia and Parma. It belongs to the Fontana familiy from the sixties. The estate consists of 25 hectares of organically grown vines. It is situated in an area which is particularly suitable for grapes production; near the river Enza banks in the Reggio Emilia province, 105 m. above the sea level. The high quality of the wine is the result of the perfect climatic and geological characteristics of this land. In the nineties Mr Licinio Fontana after travelling in Burgundy, Tuscany and Alto Adige decided he would adopt the strictest production parameters in order to obtain high quality wines. At the beginning other producers did not understand his new approach and laughed at him. Now the Tenuta La Piccola is a reference point for many other companies who recognize that his strategy is a winning one.

Donelli Vini (S.P.A.)

Cantina Casali Viticultori A history that goes back more than a century, from 1900 until today following one guiding principale of inspiration: “a fine wine is conceived on the vine and grows in the cellar”. Right at the very beginning of the last century, founder Giuseppe Casali decided that the wine he was producing, destined for family consumption, could be transformed into a commercial product, and so he inaugurated a professional wine-making business aimed at quality both “on the vine”and “ in the cellar” , while at the same time introducing new technology to enhance natural process.

Cantine Due Torri Nella Val D'Enza

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