Wine Tourism in Provincia di Taranto

Best of Wine Tourism in Provincia di Taranto with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Crispiano (3)

Look better: Wine Tastings Crispiano (1) Wine Tours Crispiano (2)

Amastuola Wine tasting and visitDiscover Puglia wines in a unique and romantic atmosphere!

1 Hour 15 Minutes

Masseria Amastuola Gourmet Top ExperienceAn unforgettable food and wine experience is waiting for you at Masseria Amastuola!

3 Hours 30 Minutes

Masseria Amastuola wine tasting & light lunch / dinnerIf you want more than just a simple tasting, this is what you were looking for!

Wine Tourism in Torricella (2)

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Wine experience at Jorche WineryDiscover our Apulian company visiting our winery and tasting our great products!

1 Hour 30 Minutes

Discover the secrets of Primitivo at JorcheAn ancient and stunning location in Puglia, perfect for an unforgettable wine tasting experience

1 Hour 30 Minutes

Wine Tourism in Taranto (2)

Look better: Wine Tastings Taranto (1) Other Wine Activities Taranto (1)

Wine tasting experience at VetrereAn ambassador of Salento, Vetrere is looking forward to welcoming you for a wine tasting in a special environment

1 Hour 30 Minutes

Trekking and wine tasting at VetrereIf you love sport and wine, this is a perfect combination: a 7 miles walking through the nature followed by a splendid wine experience

Look at Wineries in Provincia di Taranto

Cantine Le PajareCantine Le Pajare sviluppato da Giovanni porta avanti un idea imprenditoriale che punta alla cura dei particolari e alla produzione di vini sempre più rispondenti alle potenzialità del territorio. Un modo di essere, uno stile che si contraddistingue per solarità e freschezza, gradevolezza, eleganza e longevità dei vini prodotti.

Masseria Amastuola Wine ResortThe vineyard, with its extension of more than 100 hectares of entirely organic farming, is situated in the heart of the Mediterranean in Puglia (Italy), on a plateau at an altitude of 210 meters above sea level, where the microclimate favours organic farming and precious minerals and nutrients of the terroir give the wines a very special aroma. The vineyard was established on the basis of a project aimed at enhancing the area towards sustainable development as to remove the “ghost” of abandonment that is undermining the future of agriculture and that of the South in particular. To this end has been recuperated non productive land by planting above all autochthon vines. To obtain the excellence of the grapes in each stage of production, we combine ancient skills and love for the land with the most modern technologies. Vines and grapes are cared in each phase of growth with traditional care. To protect the environment and saving water, the vineyard is equipped with a compensating drip irrigation system, used only in years of drought, to safeguard the quality of the grapes. Recently, in collaboration with University of Piacenza, an agrometeorological station has been installed in the vineyard. Through a management software it evidences periods of risk of vine parasites and the relative risk of infection, the current level of protection guaranteed by any previous treatment (depending on environmental conditions and development of the plant) and the optimal dose of product to distribute, thus reducing drastically the amount of defence products.

vetrereA farm - nowadays more than ever, in the global village - is both a stronghold and an ambassador of its territory. The philosophy of the farm is part of a broader ecosystem made of environment, quality and culture. Vetrère has chosen the path of clean energy and is able to fulfill its energy needs in complete autonomy. The electricity is produced by solar panels that cover the cellar and the offices, and by the generosity of Puglia’s sun. A biomass boiler generates the heat that serves the estate: the grape seeds are dried naturally in the summer in order to be the natural fuel during winter. We believe that a farm should be the first ally of Nature, a generous Mother that - if respected - knows how to repay with the quality of its fruits, which are, first of all, foods of life.

Cantine LizzanoThe cooperative is located in Lizzano, a small town from which it takes its name, in the heart of Salento. It is a strip of arid and rocky land, between two seas, a natural and wild setting that preserves ancient villages, jewels of the “Lecce Baroque”. Lizzano is a charming place: its decorative elements, the arches, the bell towers and front doors mark the belonging to an ancient culture. The town, which has received many rewards in numerous festivals such as Vinitaly, is part of the “Wine routes” circuit, an alternative tourist path that winds along vineyards, wineries, farms and wine and food itineraries. Cantine Lizzano, together with farmers, tour operators and local administrators has taken part in the project fulfillment creating a shop with a tasting room within the company and opening a wine bar in Pulsano, for those who are keen on wine tourism.

Antica Masseria Jorche

Perrini Organic Natural FarmPERRINI Organic Natural Farm is a 50 hectares family vineyard and winery producing since 1993 High Quality Certified Organic and Vegan Products in compliance with environment and human health, as ensured by ICEA, NOP, Biosuisse, , Apulia Quality Products Certifications, Located in Castellaneta (Apulia), native town of the silent movies star Rudolph Valentino, it is strategically placed between sea and hills in the Mediterranean bushes of “Gravina di Santo Stefano” (St. Stephen’s Canyon). The production philosophy is based on an healthy and natural ecosystem and avoids the employment of chemical fertilizers, pesticides, herbicides, GMO and prefers the growing of native grape varieties using natural wild yeasts. Keeper of the ancient rural culture, the whole Perrini Family the Company grows their estate nearby the company headquarters represented by Masseria Carabella, a typical building dated 1809 and has achieved important international Rewards and Prizes through passion and hard work, i.e. ‘Innovative European Company’ in Bruges in Belgium, ‘Excellent Italian Firm’ under the High Patronage of Italian President of Republic, Excellent Farmer on the ways of faith by Sapientia Mundi Academic Foundation, Rewarded among the ‘100 best wines in the world’ in Montpellier in France, ‘Excellence Award’ in London , International Prizes in Nuremberg Germany, 1st place at Geisenheim University in Germany, Best Value New York Times, California Silver Medal, 1st place at Xi-Jan University in China, Quality Company Special Prize, Wine Advocate Robert Parker’s review, Decanter award etc... The natural and real products with a sunny character express the generous personality of the terroir.

CANTINE CAPUZZIMATI SRLSThe winery Capuzzimati born in 1952, founded by Cataldo Capuzzimati only for the processing of grapes from its own farm. In 1974, the management passed to their children who are today directly to the winemaking and marketing of wine products and the business continues to name Cellars Capuzzimati . With specific expertise and experience gained over the years, it has expanded the business through the aging, bottling and direct marketing of PDO and PGI wines produced from the grapes of our territory Taranto and Salento. The Capuzzimati Cellars guarantee the quality of their products and offer services with the professionalism that for over 50 years we carry with pride and passion.

Azienda Agricola Morella

AGRICOLA PLINIANA SCASocial cooperation for us is understood in the broadest sense and noble. Passion for the land and labor, respect for identities and traditions, but at the same time, innovation and research to support quality. Pliniana is a cooperative of producers of fine grapes of Primitivo di Manduria and these values are the common feature that accompanies us for over 50 years and that gives us credibility and authority. Pliniana is an example of Italian style of conviviality: celebrate with a toast, drinking with friends, enjoy an exciting time of life, dinners and drinks with their loved ones. Spreading the Italian culture in the world of drinking and drinking quality in Italy, through the production of red and rosé wines of quality. Relationships of Pliniana with its partners were carefully built over the years and based on ties of trust. Everything starts from the direct and continuous contact with the vineyard and the earth, with its producers, with time and experience of those who can predict what will be the year. To have the quality of a wine product, you must check all details: water, sun and hard work transform the earth into wine, through delicate and risky steps, all assigned to the weather and direct experience of those who work there. The products tell the story of a company that has not forgotten its roots and traditions, while continuing to innovate and renew itself. And the eye of the farmer, reassured by past and projected into the future, are born unique wine production, expression of a clear and recognizable in Italy and worldwide.

Cantina di SavaPaolo Mancino is 29 years old when he decided to resume the traditional activities of his family. A single dream: to revive his basement, an old "cellar" or "millstone" where they produced the Primitivo di Manduria in the traditional way. "Back to Roots.

Azienda Agricola Palmisano dr Donato

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