Wine Tourism in Provincia di Taranto

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  1. Italy
  2. Apulia
  3. Wine Tourism: Provincia di Taranto

Wine Tourism in Crispiano (4)

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Wine Tourism in Torricella (2)

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Wine Tourism in Taranto (2)

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Look at Wineries in Provincia di Taranto

Cantine Le PajareCantine Le Pajare, developed by Giovanni, carries on an entrepreneurial idea which aims at the care of details and at the production of wines more and more responding to the potentialities of the territory. A way of being, a style which stands out for its brightness and freshness, agreeability, elegance and longevity of the wines produced.
3 Reviews
Masseria Amastuola Wine ResortThe vineyard, with its extension of more than 100 hectares of entirely organic farming, is situated in the heart of the Mediterranean in Puglia (Italy), on a plateau at an altitude of 210 meters above sea level, where the microclimate favours organic farming and precious minerals and nutrients of the terroir give the wines a very special aroma. The vineyard was established on the basis of a project aimed at enhancing the area towards sustainable development as to remove the “ghost” of abandonment that is undermining the future of agriculture and that of the South in particular. To this end has been recuperated non productive land by planting above all autochthon vines. To obtain the excellence of the grapes in each stage of production, we combine ancient skills and love for the land with the most modern technologies. Vines and grapes are cared in each phase of growth with traditional care. To protect the environment and saving water, the vineyard is equipped with a compensating drip irrigation system, used only in years of drought, to safeguard the quality of the grapes. Recently, in collaboration with University of Piacenza, an agrometeorological station has been installed in the vineyard. Through a management software it evidences periods of risk of vine parasites and the relative risk of infection, the current level of protection guaranteed by any previous treatment (depending on environmental conditions and development of the plant) and the optimal dose of product to distribute, thus reducing drastically the amount of defence products.
2 Reviews
VetrèreA farm - nowadays more than ever, in the global village - is both a stronghold and an ambassador of its territory. The philosophy of the farm is part of a broader ecosystem made of environment, quality and culture. Vetrère has chosen the path of clean energy and is able to fulfill its energy needs in complete autonomy. The electricity is produced by solar panels that cover the cellar and the offices, and by the generosity of Puglia’s sun. A biomass boiler generates the heat that serves the estate: the grape seeds are dried naturally in the summer in order to be the natural fuel during winter. We believe that a farm should be the first ally of Nature, a generous Mother that - if respected - knows how to repay with the quality of its fruits, which are, first of all, foods of life.
1 Review
Cantine LizzanoThe cooperative is located in Lizzano, a small town from which it takes its name, in the heart of Salento. It is a strip of arid and rocky land, between two seas, a natural and wild setting that preserves ancient villages, jewels of the “Lecce Baroque”. Lizzano is a charming place: its decorative elements, the arches, the bell towers and front doors mark the belonging to an ancient culture. The town, which has received many rewards in numerous festivals such as Vinitaly, is part of the “Wine routes” circuit, an alternative tourist path that winds along vineyards, wineries, farms and wine and food itineraries. Cantine Lizzano, together with farmers, tour operators and local administrators has taken part in the project fulfillment creating a shop with a tasting room within the company and opening a wine bar in Pulsano, for those who are keen on wine tourism.
1 Review
Antica Masseria JorcheMasseria Jorche has a very ancient story: the construction of the most ancient part of the building dates back to the end of the XVII century, when Puglia was under the Spanish domination and the feudal system. At the time, the Masserias were really and truly self-sufficient agricultural centres, composed by dwellings, animals’ shelters (sheeps, goats, cows, oxen, horses and courtyard animals), agricultural instruments and food stocks necessary to the survival of the inhabitants of the Masseria. Even Jorche had the function of agricultural business and was considered one of the biggest and most complete in the area. The central building, made up of two floors, is the oldest part of the Masseria: the top floor was reserved for the owner and was used as storage for legumes and wheat, while in the bottom one, much bigger, all the workers in charge of the conduction of the Masseria lodged. At the end of XIX century, Jorche reached its moment of maximum splendor when it became Baron Bardoscia’s property, a great landowner who, at the beginning of XX century, owned various Masserias in the area.
4 Reviews
AGRICOLA PLINIANA SCASocial cooperation for us is understood in the broadest sense and noble. Passion for the land and labor, respect for identities and traditions, but at the same time, innovation and research to support quality. Pliniana is a cooperative of producers of fine grapes of Primitivo di Manduria and these values are the common feature that accompanies us for over 50 years and that gives us credibility and authority. Pliniana is an example of Italian style of conviviality: celebrate with a toast, drinking with friends, enjoy an exciting time of life, dinners and drinks with their loved ones. Spreading the Italian culture in the world of drinking and drinking quality in Italy, through the production of red and rosé wines of quality. Relationships of Pliniana with its partners were carefully built over the years and based on ties of trust. Everything starts from the direct and continuous contact with the vineyard and the earth, with its producers, with time and experience of those who can predict what will be the year. To have the quality of a wine product, you must check all details: water, sun and hard work transform the earth into wine, through delicate and risky steps, all assigned to the weather and direct experience of those who work there. The products tell the story of a company that has not forgotten its roots and traditions, while continuing to innovate and renew itself. And the eye of the farmer, reassured by past and projected into the future, are born unique wine production, expression of a clear and recognizable in Italy and worldwide.
No Reviews
Cantina di SavaPaolo Mancino is 29 years old when he decided to resume the traditional activities of his family. A single dream: to revive his basement, an old "cellar" or "millstone" where they produced the Primitivo di Manduria in the traditional way. "Back to Roots.
No Reviews
Erminio Campa Viticoltore
No Reviews
Azienda Agricola Palmisano dr Donato
No Reviews
Varvaglione Vigne & Vini srl
No Reviews
Aziende Agricole Cantore di CastelforteThe Primitivo of Manduria, the wine of Manduria of the Cantore Farms of Castelforte and their vineyards are immersed in the suggestive landscape of the Salento countryside, arranged on a very generous portion of territory equal to 600 hectares of land. The Primitivo of Manduria of the Cantore Farms of Castelforte now enjoys the approval of an international clientele. Crucial point, and strong point of the company, is that all the agricultural production is in biological regime. When we speak of primitive, we immediately think of the city whose name it bears, Manduria. A very close link between the wine and the territory, which gives these places a very special charm, places that tell a very ancient story that smells of tradition. In these copper-red lands, the culture of wine has become one with that of the people who live there, a know-how handed down from family to family. The Cantore Farms of Castelforte are the custodians of the secrets of the wines of Manduria, one of the products that is most contributing to the economic and tourist development of Puglia.
No Reviews
Vinicola Savese PichierriThe leading figure behind us was: Gaetano Pichierri. A farmer, then a wine-maker who gained experience in Sava’s old wineries, the fame of whom spread throughout Italy in the 19th century thanks to the enologists Amerigo Mancini and Guido Calò. After the war, Gaetano set up his own winery, which would be later passed on his sons Cosimo, Vittorio, Roberto and Aldo. Since the 1970s, the siblings have also started bottling their wines in order to widely spread Vinicola Savese products across the country.
No Reviews

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