Wine Tourism in Provincia di Taranto

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  1. Italy
  2. Apulia
  3. Wine Tourism: Provincia di Taranto

Wine Tourism in Crispiano (3)

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Wine Tourism in Torricella (2)

Look better: Wine Tastings Torricella (2)

Wine Tourism in Taranto (2)

Look better: Wine Tastings Taranto (1) Other Wine Activities Taranto (1)

Look at Wineries in Provincia di Taranto

Cantine Le PajareCantine Le Pajare sviluppato da Giovanni porta avanti un idea imprenditoriale che punta alla cura dei particolari e alla produzione di vini sempre più rispondenti alle potenzialità del territorio. Un modo di essere, uno stile che si contraddistingue per solarità e freschezza, gradevolezza, eleganza e longevità dei vini prodotti.
3 Reviews
Masseria Amastuola Wine ResortThe vineyard, with its extension of more than 100 hectares of entirely organic farming, is situated in the heart of the Mediterranean in Puglia (Italy), on a plateau at an altitude of 210 meters above sea level, where the microclimate favours organic farming and precious minerals and nutrients of the terroir give the wines a very special aroma. The vineyard was established on the basis of a project aimed at enhancing the area towards sustainable development as to remove the “ghost” of abandonment that is undermining the future of agriculture and that of the South in particular. To this end has been recuperated non productive land by planting above all autochthon vines. To obtain the excellence of the grapes in each stage of production, we combine ancient skills and love for the land with the most modern technologies. Vines and grapes are cared in each phase of growth with traditional care. To protect the environment and saving water, the vineyard is equipped with a compensating drip irrigation system, used only in years of drought, to safeguard the quality of the grapes. Recently, in collaboration with University of Piacenza, an agrometeorological station has been installed in the vineyard. Through a management software it evidences periods of risk of vine parasites and the relative risk of infection, the current level of protection guaranteed by any previous treatment (depending on environmental conditions and development of the plant) and the optimal dose of product to distribute, thus reducing drastically the amount of defence products.
2 Reviews
vetrereA farm - nowadays more than ever, in the global village - is both a stronghold and an ambassador of its territory. The philosophy of the farm is part of a broader ecosystem made of environment, quality and culture. Vetrère has chosen the path of clean energy and is able to fulfill its energy needs in complete autonomy. The electricity is produced by solar panels that cover the cellar and the offices, and by the generosity of Puglia’s sun. A biomass boiler generates the heat that serves the estate: the grape seeds are dried naturally in the summer in order to be the natural fuel during winter. We believe that a farm should be the first ally of Nature, a generous Mother that - if respected - knows how to repay with the quality of its fruits, which are, first of all, foods of life.
1 Review
Cantine LizzanoThe cooperative is located in Lizzano, a small town from which it takes its name, in the heart of Salento. It is a strip of arid and rocky land, between two seas, a natural and wild setting that preserves ancient villages, jewels of the “Lecce Baroque”. Lizzano is a charming place: its decorative elements, the arches, the bell towers and front doors mark the belonging to an ancient culture. The town, which has received many rewards in numerous festivals such as Vinitaly, is part of the “Wine routes” circuit, an alternative tourist path that winds along vineyards, wineries, farms and wine and food itineraries. Cantine Lizzano, together with farmers, tour operators and local administrators has taken part in the project fulfillment creating a shop with a tasting room within the company and opening a wine bar in Pulsano, for those who are keen on wine tourism.
1 Review
Antica Masseria Jorche
4 Reviews
Azienda Agricola BramatoHence the 'Farm Bramato, from vineyards that stretch for about ten acres with plants idealized and conducted by ourselves. Thanks to its very fertile land with Rather flat mail at an altitude less than 100 m above sea level, to the favorable climate, the techniques and all use of native vines above all the passion for the vine 's company gives value and quality 'its products. By binding tightly to the tradition of the family farm and the propensity of the wine region, a land of great wines from Salento, the company intones past and present to the tradition and novelty '. The plant and conduct of our vineyards are the first piece that fills our glass, along with the choice of the land and the vine to put in residence; for this reason we speak of indigenous variety, ie from the area in which it is grown. Today cultivate a vineyard in the best possible way becomes increasingly difficult and challenging, it is even more so if the grapes from that vineyard wine become 'Farm Bramato. Today, our company serves the domestic and international special wines with different types of alcohol, able to meet the needs of consumers. Predominant factor of 'Company is to offer the consumer a unique and excellent directly managing the vineyard of his property from the earth to the bottle.
No Reviews
Cantina di SavaPaolo Mancino is 29 years old when he decided to resume the traditional activities of his family. A single dream: to revive his basement, an old "cellar" or "millstone" where they produced the Primitivo di Manduria in the traditional way. "Back to Roots.
No Reviews
CANTINE CAPUZZIMATI SRLSThe winery Capuzzimati born in 1952, founded by Cataldo Capuzzimati only for the processing of grapes from its own farm. In 1974, the management passed to their children who are today directly to the winemaking and marketing of wine products and the business continues to name Cellars Capuzzimati . With specific expertise and experience gained over the years, it has expanded the business through the aging, bottling and direct marketing of PDO and PGI wines produced from the grapes of our territory Taranto and Salento. The Capuzzimati Cellars guarantee the quality of their products and offer services with the professionalism that for over 50 years we carry with pride and passion.
No Reviews
Tenute Girolamo“Tenute Girolamo” is at the heart of the Itria Valley, testament to the great love of one family for its land. The first vines were planted in about 2001 and work was completed in 2006. The dedication and boundless energy, of the Girolamo family now reveal themselves in the ‘50 hectare of vineyard in which there are the finest indigenous Pugliese grapes as well as renowned grapes from around the world. We combine research into modern approaches with traditional methods in all our choices and selections. In this way we are able to bring you elegant wines, sought after and appreciated the world over. In every bottle, drop by drop, you appreciate the tireless devotion of the Girolamo family. The future will be a continuing quest for perfection, combining innovation with experience and our unstoppable passion with nature.
No Reviews
Varvaglione Vigne & Vini srl
No Reviews
Cantine Di Marco Srl
No Reviews
Nuova Natura BiologicaFondata nel 2009 da una famiglia di produttori dalla lunga esperienza, la Nuova Natura Biologica è un’azienda agricola giovane che porta con sé la tradizione e la qualità dei prodotti tipici del territorio pugliese. Quella di Nuova Natura Biologica è una interpretazione imprenditoriale all’insegna della valorizzazione sociale e culturale a sostegno dell’attività agricola nonché una filosofia che è frutto dell’unione tra la tradizione e la missione di rilancio della qualità di prodotto e di processo.
No Reviews

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