Wine Tourism in Provincia di Treviso

Best of Wine Tourism in Provincia di Treviso with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Roncade (6)

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Fragrances And Flavours at 47 Anno DominiAlert your senses. On entering our cellars you will start to call upon your olfactory receptors. You’ll hear stories of aromas and fragrance

Chocolate and Barrique tasting at 47 Anno DominiLet yourself be seduced. Learning the world of wine is an excellent way to educate the palate to more refined shades of flavour

1 Hour 30 Minutes

Classic Temptations at 47 Anno DominiFrom where do they spring, the thousands upon thousands of bubbles which fill up every glass of sparkling wine with such effervescence?

1 Hour 30 Minutes

First Tastes experience at 47 Anno DominiTake your time. Come and listen to stories about a true vocation, discover the secrets of a passion.

Precious Gems for a great wine tasting at 47 Anno DominiSuch class on the palate, precious gems of new leading players in this tasting which is dedicated to great wines

1 Hour 30 Minutes

Separating The Elements. an intense wine experience at 47 Anno DominiLet yourself be guided. The master winemakers declare with conviction, “wine tasting is an art which requires intelligence and competence”.

1 Hour 30 Minutes

Wine Tourism in Valdobbiadene (2)

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Prosecco Wine TourProsecco land, where unexpected landscapes, rolling hills, villages and scenic routes welcome you with tradition of sparkling wine and food

Valdobbiadene wine tasting at Guia WineryWalk through the vineyards of the Valdobbiadene are with a tasting of the wines of one of the most suitable areas for viticulture..

1 Hour 30 Minutes

Wine Tourism in Asolo (1)

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Prosecco Wine TourProsecco land, where unexpected landscapes, rolling hills, villages and scenic routes welcome you with tradition of sparkling wine and food

Wine Tourism in Conegliano (1)

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Prosecco Wine TourProsecco land, where unexpected landscapes, rolling hills, villages and scenic routes welcome you with tradition of sparkling wine and food

Wine Tourism in Follina (1)

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Prosecco Wine TourProsecco land, where unexpected landscapes, rolling hills, villages and scenic routes welcome you with tradition of sparkling wine and food

Look at Wineries in Provincia di Treviso

Le Rive - vini sfusi e in bottigliaOur purpose is giving our contribution to the diffusion of the immense landscape value in this territory, where quietness and serenity characterize a beautiful natural environment, rich in water, and where vine growing represents the fundamental resource of the community. This scenery embracing wine and culture has been appreciated for thousand years and has seen the presence of illustrious names such as Ernest Hemingway and Goffredo Parise. The evolution of this territory is indissolubly connected with the pedological variety originated by River Piave, which, along the centuries has been tracing the ground stratigraphy in Marca Trevigiana. The territory offers a great pedological variety, from the rocky hills of Valdobbiadene, to the medium-mixture soils in the Negrisia plain, due to the presence of alluvial silts rich in magnesium and Dolomite rocks calcium. Here different varieties of grapes are produced, from the fresh and fruity Prosecco to the full-bodied Raboso Piave, which finds in this land its ideal habitat. The Raboso is an unique and autochthonous vine characterizing for more than 600 years winegrowing in Marca Trevigiana and our cellar can be considered a milestone in this tradition. The Prosecco itself, from the hard and narrow hills in Treviso region, finds here the ideal condition to the expression of its typical characteristics. The winding flowing River Piave, surrounded by the greenery of mountains, of the hills and of the plain, delimitates the contours of our vineyards, taking care of the vine and of its needs, giving to the culture all it needs to exalt the character of grapes. Also in the vineyards in Friuli the history of the cellar remains connected with water flowing, torrent Torre laps the vineyards growing along its right shore, in the town of Pradamano and Pavia di Udine, in the surroundings of Udine.

Ornella Molon TraversoOrnella Molon Traverso was created from the passion of two entrepreneurs who were dedicated to farming with the aim of producing very individual, unique and unrepeatable wines. A story made of commitment, of small gestures and daily care, love for our land and to their work. A story that brings us back to a present where every sacrifice translates into unique wines, characterized by a strong and soft personality at the same time. Wines that can seduce, and conquer through their particularities, which are expressions of culture, a spokesman for style and taste immediately recognizable by the public.

Marsuret Azienda AgricolaThe company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre. A genuine passion for quality wine cultivation forms the base of the Marsuret company mission. The family aim to increase production by expanding the number of vineyards they tend with their traditional care and attention so as to produce wines which improve in quality year after year.

Azienda Agricola Conte Collalto di Isabella CollaltoIt is a long history of love, day after day, year after year, that has woven its way into the intimate depths of our family. Love for those around us, for the land that has borne us, which to this day still enfolds us, and for the events that happen from time to time. Love for life, that in its slow procession has gifted us with all its beauty, all its charm. For over a thousand years now, the Collalto name has intertwined with the land of Treviso and with one of its noblest and far-reaching treasures, wine. The enviable history of ancient landowning nobility; intimately, unquestionably bound to its local area; showing uncompromising respect for nature and its fruits, protecting its ecosystem and the wondrous landscape that this ancient land has provided us.

Azienda Agricola FIORAVANTI ONESTI Francesco e AlviseFew know just how much work there is behind a bottle of wine; years of wise and laborious work, never improvised, the result of experience and tradition. Unvaried cycles over centuries that are respected, remembering that it is nature that commands the various seasons in the vineyard and that man must work together with its slow and gradual course, without forcing it. And so at San Biagio di Callalta, on the estate of Fioravanti Onesti, all the phases are carried out by skilled workmen under the guidance of expert technicians so as to guarantee the health of every vine, maintain its productivity and preserved its future.

La Tordera Prosecco

Frassinelli GianlucaA land to discover located between the magnificence of the Dolomites and Venice. Conegliano and Valdobbiandene’s hills with the small village of Follina, Cison di Valmarino, Rolle and San Pietro di Feletto. Conegliano, the home town of the painter Giambattista Cima. Vittorio Veneto, Mozart’s librettist’s town Lorenzo da Ponte and of the humanist Marcantino Flaminio. Asolo, sumptuous court of poets and writers of the end of the XV Century, and later re- elected the favored refuge, in the 800s and 900s, from many Italian and foreign intellectuals: Freya Stark, Eleonora Duse, Robert Browing, Carlo Scarpa. Oderzo, the Roman Opitergium. Finally Treviso, drawn by many waters streams and rich in art and history.

Soc. Agr. Serafini e Vidotto S.S.Serafini & Vidotto grow their vineyards according to ethics, searching for taste, observing the paces and principles of a compatible and intelligent farming. Since 1987, the 20 hectares produce best grapes of the area. The quality of the wines is the result of the careful work in the vineyards. Healthy and ripe grapes, obtained with the high standards of manual labor, the right plan density (about 6,000 plans/hectare) and low yields. More or less one bottle per vine. Without losing the sense and proportion of things, supporting the forces and the capacity of land, air, climate. Being content with a limited production, which grows very slowly respecting the character and nobleness of the result.

Canevel Spumanti

Bortolin Angelo Spumanti sas

BisolTestimony that firmly places the Bisol family in the heart of the Prosecco and Cartizze production zone i.e. the land known as “Chartice” – Today's prestigious Cartizze hills – can be found as far back as the XVI century. Numerous references to the family have been made through the centuries leaving us with no doubt as to the permanence of Bisol's forefathers in the area of Valdobbiadene up to 1542 when a historical reference affirming Bisol as a grape-growing and wine producing family can be found: Eliseo Bisol gives life to a small but flowering business. Only the brutality of the first world war would temporarily halt the progress of the business – in fact, the area around Valdobbiadene became the frontline for the opposing Austria-Hungary and Italian forces – in spite of everything, the viticulture business of the Bisol family once again gained strength in the middle 1920's thanks to Desiderio Bisol, the son of Eliseo. After the second world war Desiderio - or Jeio, as he was affectionately called by his wife – assigned different roles in the company to each of his four sons according to their educational formation: Antonio took care of administration, Eliseo was responsible for oenology, Aurelio took over the running of the vineyards while Claudio became general manager of the company. From that moment on the growth in quality of the company has been closely linked to the experimentation of new techniques in the vineyards, all necessary to the aim of producing top quality wines. As the current president of the company Antonio Bisol recalls, “my father Desiderio was acutely sensitive to product quality and always tried to buy the best plots, the most expensive and steepest and therefore the most difficult to work, but it was that very steepness and composition which made them ideal for nurturing Glera grapes”

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