Wine Tourism in Provincia di Udine

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Look at Wineries in Provincia di Udine

Rocca BernardaLa Rocca Bernarda viene edificata nel 1567 da Jacopo e Bernardo di Valvason Maniago. Sulle mura esterne una lapide riporta la scritta “VINEIS AVITIS REST ET AUCTIS” a ricordare che le viti a quell’epoca erano già presenti. Alla fine dell’800 l’azienda passa a Giacomo Perusini che pianta le prime viti di Picolit. Il figlio Gaetano continua con successo sulle orme del padre ed imposta insieme alla madre una ampia gamma di pubbliche relazioni, suscitando interesse vieppiù crescente per i vini di Rocca Bernarda. Nel 1977 l’azienda passa in eredità al Sovrano Militare Ordine di Malta che ha saputo combinare tradizione ed innovazione con il pieno rispetto della viticoltura ed enologia di qualità. _Dal 2006 l’Azienda Agricola “Rocca Bernarda” è gestita dalla Soc. S.AGRI.V.IT. che prosegue con competenza e passione l’attività vitivinicola ed enologica, cercando sempre di migliorare la qualità dei vitigni e dei vini nel pieno rispetto della tradizione Rocca Bernarda is one of the oldest wineriesin Friuli Venezia Giulia, and features the most magnificent panorama of the region. It is set in a traditional Italian landscape of ancient cypress trees and breathtaking scenery overlooking the elegant and sinuous slope of the vineyards, at the centre of which lies the winery. It was in this ideal setting in 1567 that the Counts of Valvason Maniago erected the residence, an architectural masterpiece. Though the construction is often referred to as a castle it is actually a villa, a refined family residence with the simplicity of a country house open to nature. Rocca Bernarda was created as a country residence, uniquely positioned in the beautiful surrounding landscape.
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Conte d'Attimis-ManiagoThe company is located in Buttrio (UD), 100 km east of Venice and 90 km south of the border with Austria, in the ‘Fruili Colli Orientali’ d.o.c. district, precisely in a hilly area dedicated to the production of wine in which vineyards are the predominant feature of the landscape. The family estate extends across 110 hectares of vineyards. On 15th February 1585, the noble family d’Attimis-Maniago received the Buttrio company as dowry for a marriage. In the words of the current owner, Count Alberto: “Our relationship with the vine and the vineyard is a family union which has lasted over 400 years“. The origin of the Attimis dynasty dates back to the patriarchy of Aquileia and, as attested by the imposing family archive, a significant production of wine began in the 1700s, even if there are many testimonies of wine being shipped to Italy and other foreign countries in earlier centuries. The first bottles of Conte d’Attimis-Maniago appear in 1930, a pioneering initiative in the Friuli region. As Count Alberto often states: “We are proud of our past; it is a heritage rich in tradition and experience from which to glean strength and learn important lessons. The story of my family and the tradition of my land are essential pieces of our current business philosophy because they force me to commit to what I have received from those who came before me and to what I will leave to those who come after. They also constantly inspire our innovative spirit and desire to improve“.
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ANTICO BROILO"Solo pochi grappoli per pianta è la nostra regola che garantisce l'ottima qualità dei nostri vini" Siamo dei vignaioli, che con impegno e dedizione rispettano il territorio e identificano nel vino che producono le caratteristiche del uva stessa e del Territorio di Prepotto. L Antico Broilo coltiva 6 ettari in proprietà nella terra dei Colli Orientali del Friuli, precisamente a Prepotto, cerchiamo di esprimere al massimo il territorio quale grande precursore di qualità e tipicità, nei vini, producendoli ancor oggi con caratteri naturali mantenendo intatte le caratteristiche del vitigno. Produciamo la maggior parte autoctoni rossi, tra cui Schioppettino di Prepotto e Refosco dal P.R.; come bianchi Friulano e Ribolla Gialla tutti ottenuti da vecchi cloni centenari ancor presenti in azienda. _____________ " Only a few bunches per plant is our rule which guarantees the excellent quality of our wines " We are of the tenants , that with commitment and dedication respect the territory and identify the wine they produce the characteristics of the grape itself and the Territory of Prepotto . Antico Broilo have 6 hectares land of the eastern hills of Friuli, Prepotto precisely, we try to make the most of the territory as a major precursor of quality and unique characteristics in the wines, still produces characters with preserving the natural characteristics of the grape. We produce most native reds, including Schioppettino di Prepotto and Refosco dal PR; as white Friulano and Ribolla Gialla all clones obtained from old centenarian still present in the company.
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Tenuta BeltrameIn the middle of the DOC Friuli, between the Roman town of Aquileia and the starry shaped fortress of Palmanova, lies the Tenuta Beltrame. The winery, dating back to the 17th century, once belonged to the Counts Antonini, was bought by the Beltrame family in 1991. In 2016 Cristian Zapata, current football player in the Milan Team, bought part of the shares of the winery, giving new upsurge and development prospects to the Company. With an area of 40 hectares of land, 25 of which are devoted to grape growing, the Estate produces high quality wines, very typical of the Friuli area, in the cellars of the ancient Villa. The vine training, made to grow high quality grapes, the arrangement of the winery and the thirty-year experience of Cristian Beltrame in the enological field allow us to obtain great territorial, expressive, refined and long-lived wines. The Company philosophy is focused on the total respect for Nature while growing the grapes and, in the cellar, we simply wait for the correct ageing of our wines patiently kept in our barrels. Our focus is to obtain fine and elegant wines so, in the cellar, we do the fewer possible operations just to respect what Nature offers us in every single vintage. Our greatest goal is to preserve all the characteristics of our grapes during their transformation into wine. In 2018 our reception project will start and this will allow us to restore part of the old Villa creating a B&B with 6 rooms, equipped with all the comforts, in an atmosphere of great charm. These accommodations will be available to all the eno-courious people and to anyone who wants to enjoy a moment of peace and relax.
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