Wine Tourism in Sicily

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Wine Tourism in Catania (24)

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Wine Tourism in Province of Trapani (22)

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Wine Tourism in Province of Palermo (10)

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Wine Tourism in Province of Messina (9)

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Wine Tourism in Province of Ragusa (8)

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Wine Tourism in Province of Agrigento (6)

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Wine Tourism in Syracuse (6)

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Wine Tourism in Province of Caltanissetta (1)

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Wine Tourism in Province of Enna (1)

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Look at Wineries in Sicily

Gambino ViniThe Gambino Family: pragmatic, focused and honest. The authenticity of the Mediterranean passion is what lays down their relations with the territory, the wine and their guests. They love this land and the vineyards and this is what they put in their wines. They were among the first people to bet on the unknown possibilities of dealing with this land, and today they have learnt a lot from their courage.
5 Reviews
Cantine Storiche Donnafugata
5 Reviews
Azienda Agricola CeusoThe early '90s were the years of the great Sicilian enological revolution and the brothers Melia, coming from generations of vinegrowers, were joined by brother-in-law Francesco Vallone in their quest to make their dream come true: producing an exceptional Sicilian red. This is how Ceuso was born. It all began in their garage (they were indeed referred to as garagistes by a well-known guide) with an initial production of around 6,000 bottles. In 1999 they bought an old wine baglio dating from 1860, which they brought back to its original splendour while adding state-of-the-art vinification technology. Today 120,000 bottles a year are produced and Ceuso wines are exported in several countries in both the Old and the New World. The many visitors who come to see for themselves the old baglio’s cellars and learn about the winemaking process are welcomed personally by the Melia brothers to sample the wines together with excellent local products in a congenial, friendly atmosphere. International praise for Ceuso wines is a source of pride and motivation for the company that strives to excel and make its land known through its wines.
3 Reviews
Cantina Cambria ViniThe Cambria Winery is located in an excellent wine growing area where until the 70s they produced the "Cardinal", a refine red variety. On the opening day, 14th June 2009, famous members of the wine sector recognized it as "the most technological Winery in Sicily", granted it a leading role among the most advanced wineries. Among the many technologies available in the cellar, we can highlight, from the entrance of the grapes harvested entirely by hand, carefully chosen at selection table, a temperature control system which monitors the temperature of grapes, must, wines and cask ageing rooms, as well as the winery facilities. Cambria adopts an advanced full-production automatic vinification system, used only by a few wine houses in Italy, guarantees the production of top quality wines from an organoleptic point of view and allows to fully enhancing the wines' features. Another pearl of the Cambria Winery is the bottling plant, where, once the wine maturation and ageing periods are over, the delicate wine bottling phase takes place. The winery has a capacity of about 1.500 hectolitres, stored in stainless steel tanks, oak casks and French oak barriques.
2 Reviews
Cantina Marilina (Bio and Vegan Wines)
2 Reviews
Valle dell'AcateValle dell’Acate (literally “Acate Valley”) is located in the historic Bidini domain, amid the winding hills of Valle del Dirillo. Giuseppe Jacono founded the cantina at the end of the 19th century. The Jacono family has been active in vine growing and winemaking ever since Vittoria was Sicily’s epicenter for exporting wine to France. Since then, this familial vocation has been safeguarded and handed down over generations, with the shared desire to establish a name for the family’s wines on an international level. Valle dell’Acate has continued this tradition, specializing in the cultivation of the most prized and productive autochthonous vines, creating superior wines, including the crown jewel of Sicilian winemaking: the Cerasuolo di Vittoria DOCG. Over time the company’s spirit has become an authentic expression of the way it makes wine. Our longstanding winemaking tradition dovetails harmoniously with nature, resulting in wines of extraordinary quality and character. Today Valle dell’Acate, run by the latest generation of the Jacono family together with the Ferreri family, is one of the most important winemaking realities in southeastern Sicily, committed to further ennobling the longstanding vineyard traditions of the Ragusa province, within the Acate-Comiso-Vittoria triangle.
2 Reviews
Tenuta di CastellaroTenuta di Castellaro winery is the achievement of an ambitious project, where passion and a dream come together in a perfect combination, creating unrivalled excellence. The ancient Etna vine, grown organically in 30 hectares of vineyard, yields priceless fruit, the basis for refined blends with a unique flavour, the pure expression of the volcanic terrain of Lipari and Etna, pristine locations that embraced us with their harsh natural environment. A Winery tour will not only delight wine experts: the different tastings offered transform every visitor into a great fan of our “nectar of the gods”and the places where it is made. Tenuta di Castellaro is a monument to landscape, art, architecture and technology, which entirely keeps faith with nature and traditions: - the barrique cellar, completely underground and built in the local style, recounts different geological areas through its arches and pillars: 22,000 years of history create a magical environment where our vine is refined and aged in its oaken casks; - the windcatcher tower, built with state-ofthe- art technologies, is absolute environment- friendly; adopting a concept used by ancient populations since the X Century BC, it comprises a thermal labyrinth and a chimney, which create a natural air-conditioning system; - experienced in the stroll through the vineyards, the landscape recalls to mind fragrances and colours that give rise to unforgettable sensations; the sun, which at sunset plunges into the sea between Alicudi, Filicudi and Salina, provides the most romantic vision of whatnature can offer.
2 Reviews
Terra Costantino
1 Review
Tenuta Scilio di Valle GalfinaWe, the present members of the Scilio Family are the fifth generation producing wine on our estate in Linguaglossa. It is a family tradition that we will safe guard and pass on to the future generations. Our Wine making philosophy is based on the careful cultivation of our vineyards to give us the best possible grape production for wines that preserve and reflect the characteristics of the Etna Terroir.
1 Review
Planeta Sciara NuovaIn 1995 the family Planeta opened near the sixteen century Baglio the Ulmo winery with the firm intention 'to produce quality wines'. A young group and a family united by love and dynamic spirit dedicated to the production of wine and olive oil and the reception of visitors in the heart of the tradition. The motivation to enhance the Sicilian territory as one of the most 'interesting in Europe in terms of wine, brought Planeta to grow; today there are six wineries and a mill distributed in south and south east of Sicily Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Feudo di Mezzo at Etna in Castiglione di Sicilia, and finally, La Baronia at Capo Milazzo.
1 Review
Feudo MaccariThe adventure of Antonio Moretti Cuseri in Sicily begins in 2000, with the purchase of the first mounds (Sicilian units equal to 1,744 square meters). Step by step he puts together the land of more than fifty owners, creating one of the most interesting of the island that has in Maccari its beating heart. Welcome to Feudo Maccari, more than 170 hectares extending in the Val di Noto, in the Eastern Sicily. Over 50 hectares of vineyards, many of which have more than thirty years and are placed on different terrains and levels to guarantee the preservation of a general equilibrium, the Feudo includes a guest house, a few houses, a tasting room and, of course, the wine cellar. All around the nature expresses its luxuriance and the fertile soils of white and black volcanic land produce oranges, lemons, cherry tomatoes, greens and vegetables, olives.
1 Review
Azienda Vinicola Benanti SrlEastern Sicily, with the oldest viticultural areas of the Etnean regions and Pachino territory, bears the Benanti seal. With climates and soils extending from continental - on Etna - to North-African - in Pachino - in this area of Sicily different and various typologies of wines are represented, ranging from white to red wines to passiti and liquorous wines. It is not by chance that the oldest and different D.O.C.s, fall within this area. Always attentive to the territory, its specificity and biodiversity and with a desire to express the real essence and richness of Sicily through its production, the firm, has also recently researched and selected excellent vineyards in Pantelleria to produce the renowned Passito of Pantelleri
1 Review

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