Wine Tourism in Sicily

Best of Wine Tourism in Sicily with Feedbacks from real Wine Lovers...easy, that's Winedering.com


  1. Italy
  2. Wine Tourism: Sicily

Wine Tourism in Catania (52)

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Wine Tourism in Province of Palermo (23)

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Guided tour and Wine Tasting at Baglio di Pianetto wineryLet yourself be guided to the discovery the "Little France" in the countryside of Palermo
€15.00
1 Hour 40 Minutes
Picnic on the lawn among wine, typical products and naturePleasant walk through the vineyards and olive groves, citrus, farm animals, cellar visit, wine tasting, picnic on the lawn with traditional
€30.00
2 Hours
Animal farm and aromas garden experience at Augustali WineryWalk in the aroma garden, ride on the donkey, visit to the farm animals, aromatic bouquet, farmer's snack.
€17.00
1 Hour 30 Minutes
Grape harvest in the lands of Frederik II of SwabiaWalk and harvest among the rows, press the grapes and taste must, visit to the cellar brunch with typical food and wine.
€40.00
2 Hours 30 Minutes
Let's harvest olives: wine tasting and typical brunchWalk among the olive groves, olive harvest, tasting of two types of extra virgin olive oil, brunch with typical food and wine.
€40.00
2 Hours 30 Minutes
Tour and tasting of natural wines immersed in the Sicilian countrysideAn unforgettable experience to discover the mountain wines of Tenuta San Giaime and the surrounding territory of high Madonie
€20.00
3 Hours
Wines and typical brunch in the lands of Frederik II of SwabiaWalk through the family vineyards and olive groves, visit to the cellar, wine tasting, typical brunch
€28.00
2 Hours
Sunday lunch in an organic farmNature walks, visit to the cellar, wine tasting, educational workshop, farm animals, complete lunch
€35.00
3 Hours

Wine Tourism in Province of Trapani (22)

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Wine Tourism in Province of Messina (12)

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Wine Tourism in Syracuse (10)

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Wine Tourism in Province of Agrigento (8)

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Wine Tourism in Province of Ragusa (8)

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Wine Tourism in Province of Caltanissetta (1)

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Wine Tourism in Province of Enna (1)

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Look at Wineries in Sicily

Gambino ViniThe Gambino Family: pragmatic, focused and honest. The authenticity of the Mediterranean passion is what lays down their relations with the territory, the wine and their guests. They love this land and the vineyards and this is what they put in their wines. They were among the first people to bet on the unknown possibilities of dealing with this land, and today they have learnt a lot from their courage.
5 Reviews
Cantine Storiche Donnafugata
5 Reviews
Azienda Agricola CeusoThe early '90s were the years of the great Sicilian enological revolution and the brothers Melia, coming from generations of vinegrowers, were joined by brother-in-law Francesco Vallone in their quest to make their dream come true: producing an exceptional Sicilian red. This is how Ceuso was born. It all began in their garage (they were indeed referred to as garagistes by a well-known guide) with an initial production of around 6,000 bottles. In 1999 they bought an old wine baglio dating from 1860, which they brought back to its original splendour while adding state-of-the-art vinification technology. Today 120,000 bottles a year are produced and Ceuso wines are exported in several countries in both the Old and the New World. The many visitors who come to see for themselves the old baglio’s cellars and learn about the winemaking process are welcomed personally by the Melia brothers to sample the wines together with excellent local products in a congenial, friendly atmosphere. International praise for Ceuso wines is a source of pride and motivation for the company that strives to excel and make its land known through its wines.
3 Reviews
Cantina Cambria ViniCantina Cambria was born in a wine-growing area par excellence where, until the 1970s, the “Cardinale”, a highly prized red berried table grape, was produced. Inaugurated on June 14, 2009, it was awarded as the most technological winery in Sicily in terms of wine production among those of the highest quality standard. Among the numerous technologies present in the Cellar, we can highlight, right from the entry of the grapes, harvested entirely by hand, controlled through a selection table, a control system that manages the temperatures of the grapes, musts, wines and aging, as well as the cellar itself. Cambria adopts the most important technology, which allows to create wines of the highest organoleptic quality and to fully enhance their peculiarity. It is the "full-production" automatic controlled winemaking system, a real pride for the whole company as there are few Italian wineries that can boast this system. The cellar has a capacity of about 1,500 hectoliters between stainless steel containers, French oak barrels and barriques.
2 Reviews
Cantina Marilina (Bio and Vegan Wines)Angelo Paternò arrives in Noto in 2001, after having gained numerous professional experiences around Sicily. The light and the vicinity to the sea make him fall in love with Val di Noto, an area he already knew very well, under a pedoclimatic profile. In 2007 he started the project of building the winery, finished in 2009, realizing his initial idea shared with his daughter Marilina: the wines he could finally produce were and are with a strong identity, with a vigorous bond with the territory and come out from the natural process of life cycles, without any forcing. For this reason the already existing vineyards have been kept for an extension of 25 hectares (82 acres), to which ten more have been added with new plantings, including international grapes, today represented by Currivu white and red. Since the beginning Cantina Marilina has focused its production on three autochthonous grapes: Nero d'Avola, Moscato and Grecanico, following and supporting the natural phases of the vineyard.
2 Reviews
Valle dell'AcateValle dell’Acate (literally “Acate Valley”) is located in the historic Bidini domain, amid the winding hills of Valle del Dirillo. Giuseppe Jacono founded the cantina at the end of the 19th century. The Jacono family has been active in vine growing and winemaking ever since Vittoria was Sicily’s epicenter for exporting wine to France. Since then, this familial vocation has been safeguarded and handed down over generations, with the shared desire to establish a name for the family’s wines on an international level. Valle dell’Acate has continued this tradition, specializing in the cultivation of the most prized and productive autochthonous vines, creating superior wines, including the crown jewel of Sicilian winemaking: the Cerasuolo di Vittoria DOCG. Over time the company’s spirit has become an authentic expression of the way it makes wine. Our longstanding winemaking tradition dovetails harmoniously with nature, resulting in wines of extraordinary quality and character. Today Valle dell’Acate, run by the latest generation of the Jacono family together with the Ferreri family, is one of the most important winemaking realities in southeastern Sicily, committed to further ennobling the longstanding vineyard traditions of the Ragusa province, within the Acate-Comiso-Vittoria triangle.
2 Reviews
Tenuta di CastellaroTenuta di Castellaro prende vita da una passeggiata mattutina nella Piana di Castellaro nell'estate del 2005, dalla quale è nato un ambizioso progetto, ancora oggi in fase evolutiva. Massimo Lentsch e Stefania Frattolillo, imprenditori bergamaschi, sono stati guidati dall'amore per la meravigliosa Isola di Lipari, per realizzare una vera e propria opera d'arte. L'azienda vitivinicola Tenuta di Castellaro è pura espressione del territorio vulcanico delle Isole Eolie, luoghi magici ed incontaminati che hanno accolto un sogno trasformandolo in una realtà unica nel suo genere. La cantina di 2000 m² costruita sull'Isola di Lipari è infatti un monumento dedicato al paesaggio, all'arte, all'architettura e alla tecnologia, nel pieno rispetto della natura, dell'uomo e delle tradizioni.
2 Reviews
Terra Costantino
1 Review
Tenuta Scilio di Valle GalfinaWe, the present members of the Scilio Family are the fifth generation producing wine on our estate in Linguaglossa. It is a family tradition that we will safe guard and pass on to the future generations. Our Wine making philosophy is based on the careful cultivation of our vineyards to give us the best possible grape production for wines that preserve and reflect the characteristics of the Etna Terroir.
1 Review
Planeta Sciara NuovaIn 2008 after searching for a long time for the best land for their vines, Planeta stopped on the north side of Etna, among the lava flows and the woods which surround Passopisciaro. Here they planted Nerello and Carricante vines and in 2012 the winery was also established. The estate spreads both south and north of the village. To the north, in the middle of the beautiful Sciaranuova vineyard, at more than 800 metres above sea level, they invested in the careful restoration of old buildings, which today represent the centre of the hospitality.
1 Review
Feudo MaccariThe adventure of Antonio Moretti Cuseri in Sicily begins in 2000, with the purchase of the first mounds (Sicilian units equal to 1,744 square meters). Step by step he puts together the land of more than fifty owners, creating one of the most interesting of the island that has in Maccari its beating heart. Welcome to Feudo Maccari, more than 170 hectares extending in the Val di Noto, in the Eastern Sicily. Over 50 hectares of vineyards, many of which have more than thirty years and are placed on different terrains and levels to guarantee the preservation of a general equilibrium, the Feudo includes a guest house, a few houses, a tasting room and, of course, the wine cellar. All around the nature expresses its luxuriance and the fertile soils of white and black volcanic land produce oranges, lemons, cherry tomatoes, greens and vegetables, olives.
1 Review
Cantine Russo SrlThe Russo family's winemaking tradition began two centuries ago and has been handed down from father to son until today. It all began in 1860 when the Russo family devoted itself exclusively to the cultivation of their vineyards, located in the area of Solicchiata, Municipality of Castiglione di Sicilia. In 1955, Don Ciccio along with his son Vincenzo, the current owner decided to bottle the wine produced from the family vineyards, creating a small winery. The first wine was bottled in 1956 and was called Solicchiata, named after the town where Don Ciccio and Vincenzo were born. The Etna D.O.C. certification was recognized in 1968, the same year in which the brand name was changed to Rusvini. Today the family business is recognized as Cantine Russo. Today, with their father, Gina and Francesco with their experience creating a perfect blend of tradition and innovation.
1 Review

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