Wine Tours Aegean Islands

The Aegean Islands are among Greece’s most captivating wine destinations, encompassing volcanic Santorini, the historic Dodecanese, and the green northern islands like Samos and Lemnos. Scattered across the sparkling Aegean Sea, these islands blend rich viticultural heritage with dramatic landscapes. From ancient terraces shaped by the wind to vibrant local grape varieties, the islands offer wines as expressive as their culture. With several PDO appellations including Santorini, Samos, Paros and Rhodes, the region delivers a diverse yet unmistakably Mediterranean wine experience.

Wine tourism in the Aegean Islands offers a perfect mix of culture, hospitality, and unforgettable vineyard landscapes. Visitors can walk through lava-streaked vineyards in Santorini, taste sweet Muscats in Samos, or explore the mountainous terroirs of Rhodes and Paros. Many wineries offer guided tastings, vineyard walks, and food pairings featuring local delicacies. From boutique cellars to larger estates, travelers are welcomed into spaces where tradition meets innovation. Whether you choose a multi-island wine tour or a deep dive into one region, Aegean hospitality and flavors await.

The cuisine of the Aegean Islands reflects their maritime character and rich agricultural traditions, creating perfect pairings with local wines. Fresh seafood, capers, sun-dried tomatoes, and cheeses like mizithra or ladotyri complement crisp whites like Assyrtiko or floral Muscats. Each island brings something unique—tomato fritters from Santorini, chickpea croquettes in Sifnos, or honey-glazed sweets from Rhodes—all elevating the wine experience. Local tavernas and farm-to-table experiences make each tasting a full cultural immersion.

The Aegean wine region is known for indigenous grape varieties that thrive in its dry, wind-swept conditions. Assyrtiko, Santorini’s flagship white, is prized for its minerality and bright acidity. Samos and Lemnos produce elegant Muscat wines—both dry and sweet—renowned for their aromatic complexity. Red grapes like Mandilaria and Mavrotragano bring structure and spice, particularly from Paros and Rhodes. Other native whites like Athiri and Aidani contribute floral and fruity notes to blends, showcasing the rich diversity of this multifaceted island region.

Each season adds a different flavor to a wine trip in the Aegean. Spring sees vineyards awaken with blossoms and mild breezes—perfect for hiking and alfresco tastings. Summer brings long, dry days ideal for coastal exploration and sunset wine pairings. Harvest season starts as early as August, with wineries inviting visitors to witness traditional methods. Autumn offers cooler temperatures and rich tasting menus, while winter brings serene vineyard views and cozy indoor experiences. No matter the month, the islands’ wine culture shines year-round.

Start your Aegean wine journey in Santorini, where volcanic soils shape world-class Assyrtiko. Then sail to Samos to taste iconic Muscats amid lush hillsides. From there, Rhodes awaits with high-altitude vineyards producing full-bodied reds and refreshing whites. Continue to Paros or lesser-known islands like Sikinos or Tinos for boutique winery visits and intimate tastings with sea views. A multi-island itinerary lets you explore unique terroirs, connect with local producers, and enjoy a vibrant mix of wine, history, and island life.

Here are the top wineries to visit in Aegean Islands:

• Estate Anastasia Triantafillou

Here are the best wine tastings to book in Aegean Islands:

• Vineyard walk at Anastasia Triantafillou Estate & Cooking class and Wine-paired Greek meal