Wine Tourism in Tuscany

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Wine Tourism in Province of Siena (65)

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Wine Tourism in Province of Florence (35)

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Wine Tourism in Provincia di Grosseto (6)

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Wine Tourism in Province of Pisa (3)

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Wine Tourism in Provincia di Livorno (3)

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Wine Tourism in Provincia di Lucca (2)

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Wine Tourism in Province of Arezzo (1)

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Wine Tourism in Provincia di Pistoia (1)

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Look at Wineries in Tuscany

Casa Sola Chianti WineryCasa Sola, in the heart of Chianti Classico, with its 26 hectares of vineyards has an ancient vocation to produce high quality wines. The favorable microclimate along with the wise respect for tradition and continuous innovation give rise to strong and harmonious personality of its wines. The grapes used in the production of all our wines as the olives used in the production of extra virgin olive oil are all grown on the farm. We invite you to share with us this wonderful area offering tours and tastings and hospitality in our farmhouses. Casa Sola , nel cuore del Chianti Classico, con i suoi 26 ettari di vigne ha un’antica vocazione a produrre vini di alta qualità . Il favorevole microclima insieme al sapiente rispetto per le tradizioni e la continua innovazione danno origine alla forte ed armonica personalità dei suoi vini. Le uve usate nella produzione di tutti i nostri vini come le olive usate nella produzione dell’olio extra vergine di oliva sono tutte coltivate in azienda. Vi invitiamo a condividere con noi questo meraviglioso territorio offrendo visite guidate e degustazioni e ospitalità nel nostro agriturismo.
7 Reviews
Cantina Antinori
7 Reviews
VALDONICA Winery & Vineyard ResidenceThe heart of Valdonica are the vineyards, which we planted into pure mother nature – all soil here is untouched and virginal. The buildings in Valdonica are integrating traditional Tuscan architecture, modern design, the comfort of Italian “Dolce Vita” and leading edge ecological technology. In 2008 we produced our first wines: 5 wines, 5 characters and temperaments, 5 expressions of Valdonica. From the vineyards to the bottle – we follow the flow of nature: Our wines ferment in small batches through yeast from Valdonica´s land, they mature in barriques or stainless steal and rest in the bottle from 12 to 24 months. Since then we have been growing in what we do and the wines have been growing – knowing that the perfect wine might be found in another universe! The uniqueness of Valdonica lies in the interplay of high altitude vineyards (up to 500 meters), the microclimate of the Mediterranean Sea, the volcanic soil and the spirit of our team – it all reflects in the “spiciness” of our wines! We in Valdonica work with greatest respect, gratefulness and joy for nature – to achieve with a minimum of human intervention a maximum of nature. This is reflected in the organic certification for our wines.
5 Reviews
Fattoria Villa SpoianoEvery Friday at 10 AM we invite you to come participate in our guided tour of the farm with a wine + olive oil tasting. The tour is completely free and lasts about 2 hours. Booking is required. For groups of people we can organise personalised tours and tastings or a small lunch with our organic products such as Tuscan ham and seasonal vegetables. To book your personalised wine tasting please call +39 055 8077313 or write us at spoiano@tin.it The booking needs to be approved and confirmed by the staff. Direct selling is always open to the public. Ogni Venerdì alle 10 la mattina vi invitiamo a partecipare alla visita gratuita della nostra azienda agricola con degustazione dei vini e olio extravergine di oliva. La visita è gratuita e dura circa 2 ore. È richiesta la prenotazione. Per gruppi di persone possiamo organizzare degustazioni personalizzate o pranzi leggeri con prodotti di nostra produzione biologica (salumi toscani, verdure di stagione etc). Per prenotare la vostra degustazione personalizzata contattateci allo 0558077313 oppure scriveteci una email a spoiano@tin.it La prenotazione sarà effettiva soltanto dopo la nostra conferma. La vendita diretta è sempre aperta al pubblico.
5 Reviews
Podere Spazzavento S.S.
5 Reviews
Tenuta Il PalazzoWhat today looks like the Estate Il Palazzo has been over the years a stopping point for travelers, because of its location along the ancient Via Ariminensis or Salt Road which connected Rome to Rimini. Later it was a source of employment for the inhabitants of the area. The company was divided into four farms where four patriarchal families of 55 people lived and worked. Around the 60's the industrial development absorbed agricultural workers and turned them into workers causing the exodus from the countryside. This also happened to our company, which became depopulated between 1965 and 1970. Since 1971 Banelli’s has started managing the company and hiring wage laborers. In 1976 the two owners Mrs. Anna Maria Banelli and her husband Primo began to restore the hamlet of the Estate recovering its original architectural value and at the same time devoting to the farmhouse. There were important land improvements such as the irrigation systems, an artificial reservoir to collect rainwater to be used to irrigate crops during the summer. All this has improved and maintained steady income, focusing on the expansion of new more profitable. crops Here is the implementation of the most modern olive groves and vineyards. In 2005 a very modern cellar was realized in the farm, where ancient materials such as brick and stone come together in harmony with a cutting-edge wine-making technology. Over 105 acres, the property stands on a high hill 300-400 meters above sea level. In the center part there is the medieval hamlet with the swimming – pool, the farmhouse surrounded by 35 hectares of vineyards, 6,000 olive trees, woods and arable land.
5 Reviews
Vini Montauto
5 Reviews
Poggio al SoleThe grape growing and wine making traditions of the Davaz family go back several years. The Davaz have been cellaring wine in their estate between Fläsch and Maienfeld in the Bündner Herrschaft of Switzerland (Domain of the Grisons Lords ) since the early seventies. Sons Johannes and Andrea were originally winegrowers and cellar men who subsequently pursued a formal training as oenologists. The family then acquired «Poggio al Sole» in 1990 where the elder son, Johannes, now lives with his family.
4 Reviews
Castello di AmaAma takes its name from a small borgo, or agricultural hamlet, nestled in the hills at an altitude of almost 500 metres. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of local families. “The road from Radda leads to Amma, three miles away on a hill and home to the Pianigiani, Ricucci and Montigiani – the most prominent families in Chianti,” wrote Grand Duke Peter Leopold of Habsburg-Lorraine in his 18th-century Report on the government of Tuscany. “They are well-off country gentry that spend all their income on farming and vineyards, and take care of everything. The hills and valleys surrounding the castle of Amma are the most beautiful in all of Chianti, superbly tended with fertile grain fields, olive groves and magnificent vineyards.” The Grand Duke’s visit is commemorated by a plaque on one of the buildings in the borgo, which are now owned by the winery. CASTELLO DI AMA , the winery, was founded in the 1960s by a group of families who had fallen under the spell of this magical spot. They set themselves the task of reviving Ama’s past glories and of producing a Chianti Classico that would rank among the world’s most prestigious wines.
4 Reviews
Azienda Agricola PolizianoThe first Nobile di Montepulciano "Vigna Asinone Riserva" was released in 1983. The grapes of Asinone vineyard had first been bottled as a Vino Nobile in 1982. The vintages of '83-'85-'88-'90 were bottled under this name. They were comprised of Prugnolo Gentile with small additions of Canaiolo Nero, Colorino and Mammolo and were matured in big wood; "non-regulation", at least according to the regulations of the time, which still allowed for the use of white grapes. The vintages 1993 and 1995 bear the name Nobile di Montepulciano "Vigna Asinone" (Asinone Vineyard), but above all they signal the definitive change to a wine that is matured in barriques and tonneaux. In 1996 the wine took its current name of Nobile di Montepulciano "Asinone". In general the production has fluctuated between a minimum of 20,000 and a maximum of 40,000 bottles, with the exception of the '83 and '85 vintages, which were of a modest quantity.
4 Reviews
Tenuta Di Argiano A Montepulciano
4 Reviews
CecchiIt all began in 1893, when Luigi Cecchi became a professional wine taster and understood the potential of Italian wine making. It was Cecchi who first went down a road that might today be defined as a perfect blend of innovation and tradition. It is the experience that assists in knowing how to predict the future, a sort of legacy passed along from father to son, which is one of the Cecchi family’s secrets of success. Every step forward that the winery has decided to take on throughout its history was preceded by attentive and in-depth experimentation; it is this - along with respect for tradition - that has always guided the family in their everyday choices.
4 Reviews

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