Wine Tourism in United States of America

Best of Wine Tourism in United States of America with Feedbacks from real Wine Lovers...easy, that's Winedering.com

Wine Tourism in Washington (5)

Look better: Wine Travel Packages Washington (5)

FROM SEATTLE: NW EXPLORER WITH RAIL (6-NIGHTS)The 6-night NW Explorer introduces you to Washington and Oregon and the Northwest lifestyle with 2 unique train rides

FROM SEATTLE: NW Wine & Rail Tour (4-nights)Ride the rails and take a journey to the heart of Eastern Washington and Wine Country.

Wine Tourism in Oregon (1)

Look better: Wine Travel Packages Oregon (1)

FROM SEATTLE: NW EXPLORER WITH RAIL (6-NIGHTS)The 6-night NW Explorer introduces you to Washington and Oregon and the Northwest lifestyle with 2 unique train rides

Look at Wineries in United States of America

Pahrump Valley WineryThe Pahrump Valley Winery opened in 1990 and the first vines were planted shortly thereafter. Unfortunately, wild horses thought these young vines were dinner and they fell victim to this herd. The vines were lost only to be replanted a couple of years later, this time with a fence! In the fall of 2002, we discovered the winery and felt it could have a bright future. In January 2003 we took control of the winery and began the long and much needed process of upgrading and renovating the entire property. We installed a brand new, fully functional wine production cellar including new stainless steel fermentation tanks, bottling line, grape crushing and pressing equipment, refrigeration and cooling system, new oak barrel room for aging wine, all new tasting room and expansion, guest lounge, substantial new vineyard plantings and upgraded the landscaped grounds. This complete and total renovation of the winery also included a new state of the art kitchen and complete remodel for our restaurant, Symphony's. The winery has a small estate vineyard planted in the early 1990’s and surprisingly, these vines had never been harvested. Fast forward to 2005 when we successfully harvested the first one and a half tons of Zinfandel grapes. This resulted in our release of Nevada's first ever commercial red wine, our 2005 Zinfandel. The wine is a medium bodied red wine with hints of cherry and cola. What is more surprising is this Zinfandel wine won "Gold" at the Pacific Rim International Wine Competition, making it Nevada's first Gold medal winner for a home grown wine. We also released the state's first commercial "inter-specific" or hybrid wine in 2009, our award-winning 2008 Frontenac. Now we like to say, we are "Bringing Gold to the Silver State".

Thanksgiving Farm WineryRestored Farmhouse - The farmhouse at Thanksgiving Farm was built in 1893. In 2004, we completed a systematic restoration of the farmhouse. Listed on National Register of Historic Places - In 2007, Thanksgiving Farm (previously part of Richland Farm) was listed on the National Register of Historic Places by the U.S. Department of the Interior. Conservation Easement - To preserve the rural character of Thanksgiving Farm for perpetuity, we granted Anne Arundel County a Conservation Easement on the farm.

Old Westminster Winery & VineyardWinemaking is a delicate and nuanced art. We believe that our family's collective expertise, meticulous vineyard care, and thoughtful cellar practices enable us to produce distinctive wines that are a pleasure to drink. We know that there are misgivings about Maryland wine. But we also know that the ancient soil and climate of Maryland is an environment where world-class wines can be produced. So at Old Westminster Winery, we are boldly committed to putting Maryland wine on the world map. In our vineyards and cellar, everything is done by hand. From winter pruning, to summer hedging, to harvest, every step of our process is powered by sweat, not oil. This method of farming offers our vines and wines a level of care few others experience. Our fingerprints are on every vine, every grape and every bottle. Sustainability is of utmost importance to us. We implement a pragmatic farming program using environmentally sound materials; mostly organic, but also synthetic when it's known to be more effective and less intrusive. Our vigneron, Drew Baker, systematically rotates sprays to avoid resistance and reduce the volume of necessary applications. We use diverse cover crops to entice beneficial insects and promote healthier vines with stronger immune systems that demand fewer inputs. We consider the consequences of everything we do. Nature’s rhythms are delicate, so we farm with a light hand.

Silver Moon WinerySilver Moon Winery was founded in 2004, in a stroke of luck. Owner Ken Eschbacher was inspired to open his own winery when, after receiving a bottle of custom-labeled wine, he became fascinated by the process. Ken did extensive research, learning about wine-making and the ins and outs of a winery, including all steps to make the wine itself, as well as bottling, and labeling. After a year learning all he could about the business, Ken made the leap and opened Silver Moon Winery. When the business began, Silver Moon Winery was focused on education, teaching people how to make their own wine. In 2007, the winery moved to its current location in Dover, Ohio and changed focus. Since then, Silver Moon Winery has been all about making wine! All of our wines are made with juice imported from major grape and wine regions around the world. Today, we make and sell over 40 styles of wines. Our repertoire includes sweet wines, a local favorite, crisp whites, and bold reds. We also produce a number of delicious dessert wines. In 2010, we began distributing our wines in shops around the area. In addition to our wine tastings and sales at the winery, Silver Moon Winery bottles can now be found in over 350 stores throughout Ohio!

Sand Hollow WineryJim Young, vintner and owner has traveled to all fifty states and all seven continents. His travels and other assorted life experiences (To many to get into here.) have come together for some of the best lies and hand-crafted wines made from the best available juices in the world. In the unlikely event you don’t like one of his wines, Jim encourages you to taste again you obviously made a mistake! His 83 acre farm in scenic Southeast Licking County (only 30 minutes from Columbus) is the perfect place to have a wedding, club meeting or just relax with friends.

Rockside Winery and VineyardsThat's the way we like to think of our place. Where else can you go that is 45 minutes from much of Columbus and enjoy rolling vineyards, great wine, fun events, and a relaxing wine experience? Ron and Lynn Rutter started RockSide Winery in 2007. They found a beautiful 17 acre spot among the rolling hills of Fairfield County near Lancaster and planted the first vines. Four years later in 2011 the winery and tasting room were built and the new winery was on its way! In October of 2014 Robin and Valerie Coolidge purchased the winery and vineyards. Along with their son Ryan, the couple had owned Wyandotte Winery in Columbus for several years. Wyandotte, an urban winery located in a neighborhood setting, is land locked, and has no space for vineyards, just a few vines planted on the property. RockSide was the perfect way for the family to branch out and expand their winery business. Ohio can be a challenging place to have a vineyard. Our winters are cold, our summers are relatively short and are humid enough to cause grape vines diseases to take hold easier here than in other grape growing regions. There are four and a half acres of Vinifera, French-American Hybrids, and Native American vines surrounding the RockSide Winery and tasting room.

Greene Eagle WineryOur "dream" opened in the middle of "no where" in December 2009 with the thought and hope of "Build it and they will come". What once was a soy bean field is now the cozy confines of Greene Eagle Winery.

Emerine Estates IncThrough 5 generations, the art of wine making has been handed down to keep our family tradition alive. Dating back to 1917 the legacy began and has stood the test of time with creating and maintaining an excellence in wine production. With vast resources, family tradition, and 40 years of experience, Emerine Estates Winery was born in 2003. Our goal is to produce a wine like no other! A wine that can be enjoyed by the Novice to the Expert. A wine that follows no rules or guidelines in the growing, production, or aging. A wine that stands alone and can never be duplicated. A wine that we can be proud of and place our name upon. A wine that we guarantee!!!!

Raven's Glenn Winery Robert and Renee Guilliams entered the winery and restaurant business after successful, thirty-year executive careers in health care. The Guilliams and their son Beau, bring with them the understanding that solid reputations are earned only by doing your best every day.

Century Farm Winery

Amber Falls Winery and CellarsAMBER FALLS WINERY & CELLARS family would like to welcome you to our website and thank you for taking the time to visit us. We are thrilled to produce fine wines of superior quality for you ranging from bold dry reds to novelty fruit wines. It is also our pleasure to offer a peaceful and tranquil setting in which to enjoy these award winning wines. Join us in our charming tasting room in the cellar of the winery and experience the beauty of the winery property along with the many other offerings we have for you. Whatever our customers choose to enjoy with us, we are dedicated to making your experience both pleasurable and memorable. Visit us soon; It is an experience you won’t want to miss.

Artesano LLCMead, or wine made from honey, is mankind's oldest fermented beverage. If you've never had a glass of mead before, you're in for a pleasant experience. Mead is available from dry to sweet and in many different flavors, all depending on the vintner's imagination. Our goal is to provide a fresh, well balanced and enjoyable glass of wine that accentuates the floral character of the honey with a hint of underlying sweetness. The collection of honey from a wild hive almost certainly predates the cultivation of grapes or grains. It's not hard to imagine our early ancestors discovering the entrance to a beehive in some ancient tree and becoming curious about the determination and speed which the workers sallied forth. Our innate drive to know more would have led us to the honey, the golden reward of the bees' labor. Stored in open containers, or perhaps mixed with water to extend its bounty, the honey would naturally ferment and give its drinker internal warmth and a sense of well being. Modern day fermentation practices give us more control over the final product and its taste profile. Honey is diluted with water and inoculated with a special strain of Saccharomyces cerevisiae, the yeast responsible for the conversion of sugar to alcohol. Next, the mead-maker decides on the final level of sweetness, whether to compound with other fruit or spices and whether to make a still wine or one that is carbonated.

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