Wine Tourism in Veneto

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  1. Italy
  2. Wine Tourism: Veneto

Wine Tourism in Provincia di Verona (16)

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Wine Tourism in Venice (6)

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Wine Tourism in Provincia di Treviso (5)

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Wine Tourism in Padua (2)

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Look at Wineries in Veneto

Villa Della Torre AllegriniVilla della Torre is a historical jewel of sixteenth century Italian architecture. Its owes its construction, completed around 1560, to Giulio della Torre, a learned intellectual and humanist, involved in significant social, political and religious activities. There are several hypotheses regarding the architectural authorship of the Villa, which even today the locals refer to as “el palasso” (the Palace): contributors to the architectural project included Giulio Romano, the author of Palazzo Te in Mantova during the rule of the Gonzaga dynasty, Michele Sanmicheli, Bartolomeo Ridolfi and Giulio Della Torre himself. His artistic versatility, taste and refined sense of style were well known and appreciated in intellectual circles during that period. The unique character of the villa derives from its conception: it was not merely a country villa built in a utilitarian fashion to serve the agricultural activities of the estate, but also a place designed for the peace and tranquility of the body and soul according to the canons of Latin writers so important in the Italian humanist tradition. While the Villa’s artistic curators concur in attributing the layout of Palazzo della Torre to the precepts of Vitruvius and Pliny The Younger, art historians have more recently also assigned a role to biblical themes, in the sense of a structural progression from the bottom (Hell) towards the top (Heaven), a blend of secular and sacred elements consistent with the profile of the Della Torre family, who balanced their humanist interests with strong ties to the Church. Some members of the family were influential prelates, highly visible in the Verona society of the time.
5 Reviews
Az.Agr.Fasoli GinoOur winery is the story of a family that has deep roots in the area of Verona. Since 1925, we have been producing wine and since 1984, organic wine. In 2006 we started using biodynamic practices. We continue to apply know-how passed down over generations to modern techniques to ensure we produce consistently high quality wines. We treasure our consumers and work tirelessly to produce quality wines that meet their needs. It may seem an easy concept in agriculture but we assure you it is not. This is the fundamental belief that is at the base of our wine. We refuse to use chemical pesticides and instead use agricultural practices that respect nature, the people who live in it and our consumers. Today we use a biodynamic approach that restores the balance that already exists in nature. We reinforce the plants and revitalise the soils in order to encourage the biodiversity the vines need. We are committed to treating our land with the utmost care because we must ensure its health for future generations.
5 Reviews
CANTINA PEGORAROThe Berici Hills, a little pearl in the heart of the industrious Veneto, from long time are the cradle of great wine tradition, in a bewitching landscape where vines and olive trees fill the eyes, and the nature is still considered the true treasure. Between lanes and villages that smell of history, lies our company in a former convent of nuns in 1200. Starting out as a shelter for travelers, then a residence and finally a winery. Cantina pegoraro is a family business, enthusiastic and busy, with the experience of years spent among vineyards, barrels and bottles, which has been able to look forward to renewing spaces and winemaking technology. We really believe in our land, always high wine vocation, and in the power of having the local varieties, such as red Tai and Garganega, so unique and of great potential that allow us to offer wines both elegant simplicity and immediacy, such of character and strong personality. Pasquale, Franca, Enrico, Alessandro and Valeria.
4 Reviews
LAVARINI Società Agricola di Lavarini Massimo & C.s.s.For more than two generations the Lavarini family has worked with passion and enthusiasm in winemaking.The family run business, and our attention to the technological innovations make this company a place of blending tradition and innovation, where the genuine hospitality joins the accurate qualitative perfection and the centuries old traditions of the Historical Valpolicella. The Company has its headquarters in Arbizzano, in the municipality of Negrar, and is a small entity of the Valpolicella Classico region that produces, makes and sells wine made from their grapes from the vineyards of the areas of Negrar, Marano and Verona.The vineyards are mainly located in the hills: this ensures a better exposure to the sun for the grapes, a necessary condition for the production of great wines for aging, such as Amarone.
4 Reviews
Speri ViticoltoriThe grapes not only form the basis for a good wine: they give it its essence, its soul, its personality. They adapt themselves to the rhythms of nature, they make themselves at home in the land in which they grow and allow themselves to be guided by the hands of the vigneron. Cultivating the land is an ancient occupation, tinged with tradition and the aura of times past. The Speris began working as vine growers in Valpolicella seven generations ago. Times change but the old values endure, as does the Speris’ pride in being part of an extraordinary area like the Valpolicella classica zone and the moral duty they feel to express its characteristics in their company’s wines. One of the historical families in Valpolicella, Speri is an important and faithful exponent of the wines of the Valpolicella Classica zone and has also become, thanks to the firm’s consistency and its intimate links with its area of origin, an authoritative point of reference within the Italian wine scene.
4 Reviews
Az. Agr. Boscaini CarloOur winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him. In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery. We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG.
4 Reviews
Le Rive - vini sfusi e in bottigliaOur purpose is giving our contribution to the diffusion of the immense landscape value in this territory, where quietness and serenity characterize a beautiful natural environment, rich in water, and where vine growing represents the fundamental resource of the community. This scenery embracing wine and culture has been appreciated for thousand years and has seen the presence of illustrious names such as Ernest Hemingway and Goffredo Parise. The evolution of this territory is indissolubly connected with the pedological variety originated by River Piave, which, along the centuries has been tracing the ground stratigraphy in Marca Trevigiana. The territory offers a great pedological variety, from the rocky hills of Valdobbiadene, to the medium-mixture soils in the Negrisia plain, due to the presence of alluvial silts rich in magnesium and Dolomite rocks calcium. Here different varieties of grapes are produced, from the fresh and fruity Prosecco to the full-bodied Raboso Piave, which finds in this land its ideal habitat. The Raboso is an unique and autochthonous vine characterizing for more than 600 years winegrowing in Marca Trevigiana and our cellar can be considered a milestone in this tradition. The Prosecco itself, from the hard and narrow hills in Treviso region, finds here the ideal condition to the expression of its typical characteristics. The winding flowing River Piave, surrounded by the greenery of mountains, of the hills and of the plain, delimitates the contours of our vineyards, taking care of the vine and of its needs, giving to the culture all it needs to exalt the character of grapes. Also in the vineyards in Friuli the history of the cellar remains connected with water flowing, torrent Torre laps the vineyards growing along its right shore, in the town of Pradamano and Pavia di Udine, in the surroundings of Udine.
4 Reviews
Ornella Molon TraversoOrnella Molon Traverso was created from the passion of two entrepreneurs who were dedicated to farming with the aim of producing very individual, unique and unrepeatable wines. A story made of commitment, of small gestures and daily care, love for our land and to their work. A story that brings us back to a present where every sacrifice translates into unique wines, characterized by a strong and soft personality at the same time. Wines that can seduce, and conquer through their particularities, which are expressions of culture, a spokesman for style and taste immediately recognizable by the public.
4 Reviews
Tenute Ugolini - Vignaioli in ValpolicellaThe grounds and vineyards have been part of the Ugolini family since the days of my grandfather. (This is a story known by many of the local people here in Valpolicella. The story tells of a man whose first action every morning was to look out of the window, to check the weather and the countryside.) Our family is made up of three brothers: (myself) Giambattista, Davide and Tiziano. When my father died, about 20 years ago, being the eldest, I decided to take the vineyards into my own hands. It was love at first sight for me, and all of us have always believed in grape cultivation at a high standard, so we invested in the purchase of south-facing vineyards. To make the dream come true, of producing wine from our own grapes, I worked for an important Italian company, far away from home, knowing that one day I would return and work with our vineyards in Fumane. About 10 years ago, I realised that it wasn’t the right time to limit ourselves and sell all the grapes that were grown in our vineyards, but to start winemaking, bottling it and putting our family name to it. This conversion is still taking place today by improving our winemaking assets. For many years, our main focus was an agricultural point of view - the grapevines in the hills, most of the vines were replanted. We also consider the beauty of the landscape, there are 14 kms of small walls that are continually maintained and taken care of which is very laborious. This sacrifice however, helps to preserve this particular characteristic of Valpolicella. We have successfully just finished another project: The purchase of Corte Quaranta – an antique house with a panoramic courtyard of the rural area below the hills of San Michele, near our winery. Now it is ‘Ugolini’ house, the house of our wine. A stunning place where the door is always open to welcome visitors...... We are waiting for you, come and visit us!
4 Reviews
Marsuret Azienda AgricolaThe company founded by Agostino Marsura is still in Val de Cune in Guia di Valdobbiadene in the original buildings which, over the years, have been expanded and improved so that today they house some of the most advanced technology helping them to guarantee quality while caring for the environment. The winery is almost hidden from view sitting among the family’s vineyards in the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre. A genuine passion for quality wine cultivation forms the base of the Marsuret company mission. The family aim to increase production by expanding the number of vineyards they tend with their traditional care and attention so as to produce wines which improve in quality year after year.
4 Reviews
Azienda Agricola Conte Collalto di Isabella CollaltoIt is a long history of love, day after day, year after year, that has woven its way into the intimate depths of our family. Love for those around us, for the land that has borne us, which to this day still enfolds us, and for the events that happen from time to time. Love for life, that in its slow procession has gifted us with all its beauty, all its charm. For over a thousand years now, the Collalto name has intertwined with the land of Treviso and with one of its noblest and far-reaching treasures, wine. The enviable history of ancient landowning nobility; intimately, unquestionably bound to its local area; showing uncompromising respect for nature and its fruits, protecting its ecosystem and the wondrous landscape that this ancient land has provided us.
4 Reviews
MasiLe Venezie (the Venetian regions) are the location for an acknowledged and internationally famous thousand-year-old way of life. The history of Masi is the history of a family and its vineyards in Verona, part of the Veneto. The name itself derives from the Vaio dei Masi, the small valley purchased at the end of the XVIII century by the Boscaini family, still its owners today. Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estates. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Fedrigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
3 Reviews

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