Wineries to visit Lombardy

Here you have a list of the best wineries to visit in Lombardy. You can book online your winery visit in Lombardy on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Main image of Guido Berlucchi S.p.A..

Guido Berlucchi S.p.A..
(Winery in Lombardy)

5 (2 Reviews)
Berlucchi is the pioneering winery of Franciacorta wine. They were the first to create a sparkling wine in the area, transforming a thousand-year-old local wine heritage into a world-class wine destination. Nestled in the foothills of the Alps is the wine area of Franciacorta. It is here that in 1955 Berlucchi paved the first stones to transform a local wine heritage into the seat of Italy’s finest sparkling wines that are beloved all over the world. The story begins with Guido Berlucchi and Franco Ziliani.
Main image of Corte Anna (Garda Lake, Lugana)

Corte Anna
(Winery in Lombardy)

5 (1 Review)
In the heart of the Lugana Doc production area in the municipality of Sirmione, the pearl of Lake Garda, lies the Corte Anna wine cellar. Respect for the territory, safeguarding biodiversity and the search for typicality are the values that have always inspired Corte Anna in its work to produce the best Lugana possible.
Main image of Azienda Agricola Sant'Egidio

Azienda Agricola Sant'Egidio
(Winery in Lombardy)

5 (1 Review)
With its 4 hectares of vineyards overlooking the millenary abbey of Sant'Egidio, a jewel of Romanesque architecture and a place of great spiritual energy, Azienda Agricola Sant'Egidio produces organic wines that aim to bring back into your glass the beauty of the seasons that alternate, in an area exceptionally suited for viticulture.
Main image of Calatroni (Oltrepò Pavese)

Calatroni
(Winery in Lombardy)

5 (1 Review)
Tradition, experience... passion for quality Our production philosophy is based on these words. Azienda Agricola Calatroni was founded in 1964, when Luigi Calatroni, driven by the end of his sharecropping contract, decided to buy the vineyard of his former employer. In the following years the winery expanded and developed under the guidance of Fausto and Marisa Calatroni: now in its third generation of winemakers, the winery now combines the experience of tradition with modern enological and agronomical techniques which young brothers Cristian (37 years old) and Stefano (32 years old) have brought with professionalism and passion. The continuous technical improvements and the qualitative progresses allowed the full exploitation of the grapes of the estate vineyards, located in the commune of Montecalvo Versiggia at an altitude between 180 and 320 meters above sea level, in an area particularly suited for the cultivation of different grape varieties. This is the contribution of Calatroni family to the growth of Oltrepò Pavese, a territory rich in potentialities still to be discovered.
Main image of Ca' Del Ge' - Vini E Spumanti D.O.C. Az. Agr. Ca' Del Ge' Di

Ca' Del Ge' - Vini E Spumanti D.O.C. Az. Agr. Ca' Del Ge' Di
(Winery in Lombardy)

5 (1 Review)
Family Padroggi has a strong tradition in the world of winemaking in Oltrepo Pavese. Just the love for the vine and wine, transmitted from generation to generation, made possible that Enzo Padroggi, the company's founder, in 1985 would create the trademark Cà del Gè to identify a line of highly qualified products. The company is entirely family-run. His children Stephania, Sara and Carlo are continuing today Enzo and his wife Lucia's dream. Much has been done to set up a more noticeable qualitative change, both for what concerns the management of the vineyards that winemaking techniques, combining the past with the latest knowledge in the field of wine - enology. More and more attention has been given to the environment and the health of the consumer. For this reason the company for several years has joined the measure PSR 214 to have a lower environmental impact. The fertilizer and pesticide use are reduced to a minimum, the planting distances provide a greater number of plants per hectare. All this is aimed at lowering the yield per plant thus creating the best conditions to obtain grapes of the highest quality. The harvest is entirely by hand: this allows to maintain greater integrity of the grapes and to make a first selection. Then a soft pressing and temperature control of fermentation, which is essential to preserve the heritage especially aromatic white wines. For this reason, the winery is equipped with modern stainless steel tanks to ensure better hygienic conditions. The red wine vinification is made traditionally, except for some special wines that use French oak barrels.
Main image of Cantine Giubertoni (Lambrusco)

Cantine Giubertoni
(Winery in Lombardy)

5 (1 Review)
The Giubertoni/Coppini family's adventure in the world of wine began in the late 19th century with Angelo Giubertoni, nicknamed `Il Bel Angelin`, a wine trader in the Verona area who soon moved from sales to the actual production of Lambrusco Mantovano. Six generations later, Cantine Giubertoni is still led with the same passion, love, research, and desire for innovation by Emma and Alessandro Coppini and Omero and Albertina Giubertoni. A stroll through the vineyards, contact with our beautiful land and our grapes, followed by a visit to our winery to learn about our family history. A look at the bottling plant and a glimpse of the new winemaking technologies, concluding with a tasting session of our wines and some Mantua specialties, in our brand-new dedicated tasting area.
Main image of Travaglino (Oltrepò Pavese) not found

Travaglino
(Winery in Lombardy)

4 (1 Review)
Travaglino Wine Cellar is a magical place, full of aromas, emotions, and great narrative power. Most magical of all is the heart of Travaglino, which pulsates with bustling vitality and is brimming with ingenuity and beauty in equal measure. Come and step inside. Breathe in deeply with your nostrils and marvel at the must that changes before your eyes and the fermenting grapes. Listen to the sounds of these changes and the noises from below, wonder at the ingenuity of man, and be captivated by the tales of the men and women of Traveglino... and by the overwhelming aromas. The oldest part of the cellar dates as far back as 1111: it is so beguiling that words cannot do it justice. But you insist, asking us to open that wrought iron door adorned with arabesques, to show you the hidden corner housing some of the oldest bottles, the iconic gems of the Travaglino cellar, arranged around our Pinot Noir collection. It was Churchill who once said that "The farther back you can look, the farther forward you are likely to see". So after delving into the twelfth century, we are ready for a leap into the future. It is now time to learn about the cellar's process of renewal, which was launched in the 1980's. It was a studied work of conservation that succeeded in preserving the cellar's charm, while bringing out its functional characteristics, transforming it into the perfect setting for the maturation of prestigious classic method sparkling wines, obtained from Pinot Noir grapes.
Main image of Azienda Agricola Torti - Torti Winery

Azienda Agricola Torti - Torti Winery
(Winery in Lombardy)

5 (1 Review)
Torti Winery is situated amongst the Oltrepò Pavese hills, historical area of wines and vineyards: a hilly terroir of lime, marl and clay with an ideal climate for grape cultivation, blessed with ascending Ligurian breezes, ventilated, cool summers, harsh and dry winters, with embracing mists from the Padanian Plain. The main town is Pavia, a charming city of history and arte. A population of friendly, hardworking, genuine people. A fertile area of culture and passion. Here grapes have been cultivated for more than 30.000 years. Strabone (60 BC – 20 AC) wrote that the abundances of wine in the Oltrepò was witnessed by wooden barrels, bigger than houses. During the middle ages, castles were built in the area and the quality of the wine started to become more and more appreciated. The Oltrepò Pavese (The Old Piedmont) is smothered in vineyards, furrowed with streams and rivlets, where villages, churches and hamlets appear amongst the hills displaying a dancing array of colours, geographical features comparable only to those of Champagne and Burgundy. 45° Parallel ‘half way between the North Pole and the Equator’ as professed along the roads leading to the scenic hills. Here the harvest lasts longer than any other area of Italy, beginning with Pinot Nero for sparkling, then the red grapes such as Barbera and Croatina (the grapes used for the popular Bonarda). Pinot Nero, which is used for sparkling and also to produce important red wines for aging, plays the leading role.
Main image of Bosio Franciacorta

Bosio Franciacorta
(Winery in Lombardy)

4 (1 Review)
Located in Corte Franca, a few kms from Iseo Lake, our wine company is reaching over an area of 30 hectares, embracing entirely the important wine area of Franciacorta D.O.C.G. In the 90’s the Bosio family, that has ancient Franciacorta roots, decide to undertake an exciting adventure into the wine world and conciliate the passion for the land with the wish of innovation. The Bosio farm’s primary goal is the production of quality wines and the great respect of the environment.
Main image of Agriloro SA

Agriloro SA
(Winery in Lombardy)

5 (1 Review)
Figlio di un contadino Friborghese, Meinrad C.Perler classe 1937, giunge in Ticino nel 1960. Per diversi anni direttore di banca al Credit Suisse, nel 1981 decide di dedicarsi al vino ed acquista il "Tenimeno dell'Ör", 11 ettari di vigna in posizione collinare, meravigliosamente esposti al sole, di cui vi sono testimonianze in alcuni documenti del 1800. Nel 1994 Perler, vinifica in purezza il primo Merlot ed è subito medaglia d'oro. Nel 2002 con l'acquisto del "Tenimento la Prella" di Genestrerio, l'azienda raddoppia la sua capacità. Oggi Agriloro SA coltiva 22 vitigni ripartiti su una superficie di 22 ettari, collocandosi tra i maggiori proprietari terrieri del Canton Ticino. Meinrad C.Perler, fondatore dell’Agriloro SA ha sempre avuto un forte legame con l’agricoltura. Figlio di contadini, nato e cresciuto nel Canton Friburgo e trasferitosi all’età 25 anni in Ticino per svolgere tutt’altro tipo di professione, decide nel 1981 di acquisire il “Tenimento dell’Ör”, nel Comune di Arzo, tornando così alle sue origini. La tenuta è molto antica ed è già menzionata in documenti del Settecento, come uno dei vigneti più importanti del Mendrisiotto.
Main image of Balgera Vini di Balgera Paolo e C. Sas

Balgera Vini di Balgera Paolo e C. Sas
(Winery in Lombardy)

5 (1 Review)
Balgera Vini is one of the longest-standing wine producers in Valtellina, active since 1885 in Chiuro, in the villa of a patriot who served Mazzini: generation after generation, descendents of the founder Pietro Balgera passed on the secrets and values of tradition, through to the present day.

More information on Lombardy

Located at the northern end of the country, Lombardy is one of the largest Italian regions. Although tourism isn’t the region’s primary activity, during your time in Lombardy you will be able to enjoy winery visits immersed in beautiful landscapes and explore the ample artistic heritage that the region has to offer.

While in Lombardy, your winery visits will be mainly based in one of the region’s most important wine production areas: Oltrepò Pavese, Franciacorta and Valtellina. Here, modern winemaking techniques, good soils and favorable climatic conditions allowed the producers to obtain high-quality standards and international fame. During your wine tastings in Lombardy, you will have the chance to taste the typical wines of this region, which include 15 IGT wines, 23 DOC, and 5 DOCG.

Which food to taste in Lombardy?

Lombardy doesn’t only offer a great selection of wines, which you’ll taste during your winery visits, but also a wide selection of artisanal products and traditional recipes. Some noteworthy dishes we recommend trying are pizzoccheri alla valtellinese, casoncelli, risotto alla Milanese (with saffron) or with persico (a lake fish), Milanese cutlet, fried frog legs, polenta concia.

Which wines to taste in Lombardy?

Your winery visits in Lombardy will often include a tour of the wineries’ vineyards. Here you will learn how the vines grown in this region variate between territories. In Valtellina, you will predominantly find black grape types, like Nebbiolo, Pignola, Rossola and Brugnola. In Oltrepò Pavese, the main grape variety is Barbera, followed by Croatina, Bonarda and Pinot Nero, as well as Riesling, Moscato and Malvasia. Finally, Franciacorta is the land of Pinot Nero, Pinot Bianco and Chardonnay.

Which is the best season to visit Lombardy?

Thanks to the diverse territory of Lombardy, you can organize wine tastings and visits to the region’s wineries throughout the year. Spring and autumn remain the most popular seasons to visit Lombardy thanks to their predominantly good weather and moderate temperatures.

What things to do in Lombardy?

During your time in Lombardy, you will be able to combine wine tastings and winery visits with a multitude of other activities. We recommend dedicating some time to visiting a few of Lombardy’s gems, such as the cities of Milan, Mantova, Bergamo and Brescia, Lake Como and its stunning Villa Carlotta and Villa del Balbianello, Lake Garda and its Scaligero Castle. If you are visiting the area of Valtellina, don’t miss out on Bormio and its old thermal baths and the Stelvio National Park.

Which wineries to visit in Lombardy?

Here are the top wineries to visit in Lombardy:

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Where to do wine tastings in Lombardy?

Here are the best wine tastings to book in Lombardy:

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