Antica Hirpinia is at Taurasi city door: the overall estate is in an area of 6000 square meters, where a modernly equipped winemaking area is placed side by side to the historical underground cellar. In the temperature controlled area, French oak barriques, casks and barrels are kept together with sophisticated high-tech machines for the best control of the winemaking process. The wine tasting room is a warm place where comfortably tasting our wines. More in the wine shop, you can choose the wines you liked the most or the best combination for a gift.

Terre D'Aione winery's history is that of our family. For six generations now, the business has been handed down from Carpenito to Carpenito and, today, we still produce excellent wines with great passion and dedication, carefully selecting the finest grapes grown directly in our vineyards. We have had a single objective from day one: to ensure that all the characteristics, beauty and infinite richness of the renowned Tufo territory in Irpinia are present in each of our wines. To do this, we work daily with the utmost dedication, safeguarding our land and vineyards. Combining respect for Irpinia's ancient winemaking tradition with the experience we have gained and the use of the most advanced technologies and techniques, we bring wines of high organoleptic quality and deep territorial identity to your table. We look forward to welcoming you to our winery for tastings and visits.

Colli Frigentini - Tabernae was founded in 2004. Passion for the land of young people and lpve for wine were the values that brough together five young fellows. The company is located in Irpinia, Campania region in the south of Italy. Only local varieties of grapes, harvested locally, 100% monovariety wines, no blends. Small production, total quality from the soil to the glass and passion for our land. The rest depends on the sun, the wind and our hard work.

Santo Stefano del Sole is a tiny town of 1.500 people, at 600 mts above sea level, surrounded by amazing Irpinian landscapes. The winery's logo picture is an ancient coin, with the face of a local Goddess (dated IV century b.C.).  Evem the wines' names are inspired by local myths. The project started on 2013 from Gennaro Canonico and Gerardo Santoli, both wine and this land lovers. Their philosophy is to promote in the world the typical Irpinian wine production: Fiano, Greco and Aglianico three big grapes, with a low use of copper and sulphur in the vineyard, according to the organic system; native yeasts for the fermentation crushing whole grapes and low temperature clearing. This means respecting the grapes and making elegant, real and long lasting wines.

Le Cantine Santa Fosca nascono nel 2014, diretta da Carolina Caccavale e dalla sua famiglia a Venticano, (AV), sono nel cuore dell’Irpinia, una delle terre storicamente vocate alla coltivazione della vite. Il comune di Venticano è posto ad un’altitudine 370 m s.l.m. e la vitivinicola Santa Fosca ha cercato per i suoi vigneti le posizioni migliori.è vocata fortemente alla produzione di Taurasi DOCG, vino rosso corposo definito il Barolo del Sud. La vitivinicoltura occupa una posizione di prestigio tra le attività agricolturali del paese ed i vini prodotti, Taurasi DOCG, Irpinia Aglianico DOC, etc.  sono noti per la loro originalità e qualità. Le vigne, tutte di proprietà, si estendono su una superficie di oltre 16 ettari su dolci colline caratterizzate da terreni calcarei argillosi e da un particolare microclima continentale che favorisce la produzione di uve pregiatissime. Da una coltivazione che preserva i terreni dall’uso di pericolosi anticrittogamici e da una sapiente vinificazione in purezza di uve Aglianico provenienti unicamente dai vigneti di proprietà ubicati nelle prossimità di Taurasi nasce il pregiato vino Taurasi D.O.C.G. ed Irpinia Aglianico DOC.  L’Azienda Agricola Santa Fosca produce inoltre anche un eccellente vino, il Coda di Volpe doc .  

In 1647, Scipione di Marzo fled his home town of San Paolo Belsito, located near the city of Nola. He settled in Tufo where he built his winery. Over the centuries, the di Marzo family became one of the largest landowners in the region. In 1866, Francesco di Marzo, while riding on his estate, saw some shepherds burning rocks to keep warm. While examining these rocks, he realised that they were burning the brimstone found on his land. With this discovery, the family started a large business extracting natural brimstone, essential for agriculture. The company supplied farmers in the region and employed up to 500 people until the early 1980s, when the mines were exhausted. Even today, the March processing plant remains a landmark of 19th century industrial architecture and is regularly visited by architecture students. Other family members continued to play a major role in the development of the region, many as MPs and prominent figures in the industrial scene.