About Winery and Wines
The Farm Adanti is one of the historic cellars of the Montefalco area in Umbria, famous for its wines protected as Sagrantino and Montefalco Rosso. It covers about 40 hectares of land, of which 30 to vineyards and 10 to olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for its high quality of olive oil and wine. The company was founded in the years 60s of the last century, when Domenico Adanti (now the owners are Pietro, Donatella and Daniela Adanti) decides to buy the villa Arquata beginning the renovation of the old convent of the Friars Celestine, built on the ruins of the Roman period and then the late Renaissance, performing at once the replanting of old vines and plant new ones. From the beginning the company aims for production of selected wines and extra virgin olive oil quality, constantly turning the utmost care to all its products, in respect of the territory and its ancient traditions.
The winery produces mainly red wines from indigenous grapes, Sagrantino di Montefalco DOCG dry and sweet, and then the Montefalco Rosso DOC and the Red Arquata Umbria IGT, but also continues to produce the characteristic white wines such as the Grechetto Colli Martani and Montefalco Bianco. The grapes used, mainly varieties Sangiovese and Sagrantino, but also Cabernet, Barbera, Merlot and Grechetto, come exclusively from estate vineyards.
Services
Parking Free
Wine Sale