About Winery and Wines

The Alessandro family’s roots are very old, steeped in history. With three brothers’ commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto, their production model is based in the vineyard and oenological innovation. They continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land. Alessandro di Camporeale Estate is a company in which each new generation rediscovers his own identity, sharing a production philosophy rooted in family history.

Out a total of 50 hectares, 35 hectares of vineyards are spread out over an area that benefits from a mild, semidry climate, 400 meters above sea level. It is in this fertile clay and limestone-based soil that the Alessandro family has cultivated native grape varieties, such as Nero d’Avola, Catarratto, Grillo and Inzolia and international ones like Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Viogner and Sauvignon Blanc. All work in the vineyard is done by hand, following organic farming principles. Experience and attention for the environment gives life to elegant wines with a distinct personality.

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