Anasazi Fields Winery

About Winery and Wines

The wines of Anasazi Fields come forth from a unique landscape: a landscape of spring-fed orchards, a landscape of artists and poets, a landscape of weather and topography, a landscape of science and magic. Our commitment at Anasazi Fields Winery is to produce wines as unique and as interesting as the landscape. As does the landscape, our wines invite exploration. They are intense, complex, bold. They are also evolving. We are exploring ourselves. No commercial winemaker has ever been where we are going with our fruit and berry wines. We are truly making it up as we go. Whole-fruit fermentation. Slow, sugar-starved fermentation. Three to six months of primary fermentation of the whole fruit. Fermentation to a high degree of dryness. Residual sugars typically less than one-half of a percent. Aging for two to six years on oak. Bottling without fining or adding sulfites and with the minimum amount of filtering.