Antica Masseria Venditti

About Winery and Wines

For over four hundred years Antica Masseria Venditti has cultivated its own grapevines, making and improving its wines with dedication and passion. In addition, with the changing times it too has adapted, blending the ‘humanity’ of the ancient methods with the ‘rationality’ offered by modern technology. This approach, which the first edition of the Gambero Rosso Guide ’88 defined as “organic”, has resulted in a completely natural product, a refined and enhanced nectar of the gods: a wine sophisticated yet competitive in both quality and image. Antica Masseria Venditti takes its name from the family residence in 1595. Almost certainly it was built on the foundations of a Benedictine convent which supplied provisions to the neighbouring abbeys within the region. The best part of the land was reserved for the production of wine, considered a valuable and indispensable resource. Mention of the farm can be found in the entry of a diary dating back to October 9th 1860.