Ascension Wine Estate
Reviews
Lovely atmosphere and aroma coming from the...
8/28/16
Lovely atmosphere and aroma coming from the kitchen amazing setting with views would recommend the lamb belly the jus was to die for. The creme caramel was outstanding the smooth texture and consistency was impeccable. The pinotage red wine that accompanied the lamb belly was a very good pick. staff where well trained and the maitre'd ran service to a high standard.
Source: google Orlando Hansen
Source: google Orlando Hansen
Lovely staff and delicious food. Came all...
8/27/16
Lovely staff and delicious food. Came all the way from England and would recommend this as a must visit on your travels around new zealand :-D
Source: google Jodi Stephens
Source: google Jodi Stephens
Worm and cosy atmosphere, tasty food and...
8/10/16
Worm and cosy atmosphere, tasty food and friendly service ...love this place .Pinotage was my favorite wine.
Source: google Goran Milic
Source: google Goran Milic
Oh my God! Such a great experience....
8/4/16
Oh my God! Such a great experience. I have already rate this restaurant in TripAdvisor. We came back just for our wedding anniversary and it was stunning. Food was unbelievable , always fresh and tasty which is super hard to find in nz. Staff is also very attentive and helpful. Thanks for the flowers on the table that was the cherry on top of the cake.
Source: google Nedo Martina
Source: google Nedo Martina
Au top !!! Magnifique restaurant, convivial, avec...
8/28/16
Au top !!!
Magnifique restaurant, convivial, avec une décoration chaleureuse, et le plus important avec une cuisine savoureuse et d’excellents vins.
Très bon accueil, personnel aimable et attentif !
Bref, l'endroit où l'on a envie de s'attarder et de revenir...
Source: google Stéphanie ARGIOLAS
Magnifique restaurant, convivial, avec une décoration chaleureuse, et le plus important avec une cuisine savoureuse et d’excellents vins.
Très bon accueil, personnel aimable et attentif !
Bref, l'endroit où l'on a envie de s'attarder et de revenir...
Source: google Stéphanie ARGIOLAS
About Winery and Wines
Takatu Vineyard lies on what was once an ancient Kauri forest. It has a clay soil and relies on the sub tropical rain fall to irrigate the vines. Each year the variation of rain and sun beating down on the slope of the vineyard determines its own vintage. The vineyard is relatively small but has a charm of its own, growing five different varieties of grape. The main focus is on getting quality production over quantity. To achieve this, most of the work is done by hand using local people and some backpackers from overseas at peak time. Each drop of wine has taken sunshine, rain and nutrients from the earth, sweat and patience of the human hand and time and testing with our wine maker to bring you the final product.
Services
Accommodation