About Winery and Wines

Hence the 'Farm Bramato, from vineyards that stretch for about ten acres with plants idealized and conducted by ourselves. Thanks to its very fertile land with Rather flat mail at an altitude less than 100 m above sea level, to the favorable climate, the techniques and all use of native vines above all the passion for the vine 's company gives value and quality 'its products. By binding tightly to the tradition of the family farm and the propensity of the wine region, a land of great wines from Salento, the company intones past and present to the tradition and novelty '. The plant and conduct of our vineyards are the first piece that fills our glass, along with the choice of the land and the vine to put in residence; for this reason we speak of indigenous variety, ie from the area in which it is grown. Today cultivate a vineyard in the best possible way becomes increasingly difficult and challenging, it is even more so if the grapes from that vineyard wine become 'Farm Bramato. Today, our company serves the domestic and international special wines with different types of alcohol, able to meet the needs of consumers. Predominant factor of 'Company is to offer the consumer a unique and excellent directly managing the vineyard of his property from the earth to the bottle.

The wine is not a beverage like any other, because its history is intertwined with that of always' man, the result of his passion to those who savor and appreciate it can give real emotions. The course started when the prottori of Salento have become part of the vine Primitivo is the same as California Zinfandel: if the Atlantic winemakers were rinsciti to give subtlety to this from early-maturing varieties, could succeed too. From that moment their attention is focused on one of the traditional versions of Primitivo provided by Doc: "primitive classic", the dry, dense color from the Cardinals and the intense aromatic scent, austere with 14 degrees of natural alcohol, robostu bodied, complex and beautiful backbone. The Primitive history has no secrets: he was selected in Gioia del Colle by a priest, Don Francesco Filippo indelicate, who had noticed that between the vines he planted there n 'was one that ripened before the others and gave bunches tasty and sweet, you could already be harvested in late August. That's why he called Primitivo. The success of those grapes made it spread the vine throughout the Murgia Barese. And there were taken the rooted that the Countess Sabine Altamura brought with him in Manduria in '800. Rooted found in qnell' corner of Salento habitat extraordinarily favorable, especially in the languages of the lands along the sea, where the climate causes almost a natural drying of the fruit on the plant.