About Winery and Wines
Pesoli Winery Revitalization
The Pesoli winery underwent a significant modernization in the 1970s with the construction of a new cellar. This facility is equipped with state-of-the-art equipment for winemaking, including:
* Temperature-controlled fermentation tanks: Primarily made of vitrified concrete, these tanks are located underground to maintain a consistent temperature.
* Stainless steel tanks: Used for wine stabilization.
* Soft presses: For gentle grape pressing.
* Refrigeration system: To control fermentation temperatures.
These advanced technologies allow for optimal expression of the winery's varietals, which include:
* Reds: Merlot, Montepulciano, Syrah, Sangiovese, and Cesanese.
* Whites: Malvasia di Candia, Mavasia Puntinata, Bellone, Trebbiano, and Falanghina.
Red Wines:
* Merlot: A soft and fruity wine with notes of cherry and plum.
* Montepulciano: A robust and tannic wine, with hints of spice and ripe fruit.
* Syrah: A full-bodied and spicy wine, with aromas of black pepper and berries.
* Sangiovese: An elegant and structured wine, with notes of cherry and violet.
* Cesanese: A traditional wine from the Castelli Romani area, with a bold and tannic character.
White Wines:
* Malvasia di Candia: A sweet and fragrant wine, with notes of white flowers and exotic fruit.
* Mavasia Puntinata: A fresh and mineral wine, with hints of citrus fruits and white flowers.
* Bellone: An elegant and structured wine, with notes of peach and almond.
* Trebbiano: A versatile and pleasant wine, with aromas of white-fleshed fruit and flowers.
* Falnghina: A fresh and fruity wine, with hints of green apple and pear.
Would you like to know more about a specific wine or have other questions about the Pesoli Giulio winery?
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