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Reviews

Durante una degustazione di vini dei colli...

4/17/16
Durante una degustazione di vini dei colli piacentini ho assaggiato il gutturnio frizzante prodotto da questa azienda della valtidone. Il suo gusto ed il profumo mi hanno letteralmente conquistata.è un vino genuino che mi ricorda molto quello prodotto da mio nonno quando ero piccola.
Source: google Margherita Adorisio

Il miglior gutturnio dei colli piacentini e'...

4/15/16
Il miglior gutturnio dei colli piacentini e' sicuramente il gutturnio frizzante di Lusenti. Ottimo rapporto qualita' prezzo. Consiglio anche la malvasia di candia aromatica.
Source: google Chiara Tassi

Abbiamo assaggiato il Gutturnio e la Bonarda...

3/26/16
Abbiamo assaggiato il Gutturnio e la Bonarda presso la cantina Lusenti, ce ne siamo portate via due casse. Davvero speciale. Complimenti alla proprietaria per il grande spirito e l'entusiasmo che trasmette! E soprattutto per la qualità dei loro vini. W i colli piacentini!
Source: google francesca cante

Ieri sera ho bevuto il vostro Gutturnio...

3/17/16
Ieri sera ho bevuto il vostro Gutturnio frizzante a una cena con amici e sono rimasto veramente soddisfatto. Penso che il vostro sia il vino Gutturnio migliore dei colli piacentini. Passerò presto in azienda a prenderne qualche bottiglia...
Source: google Matteo Ciceri

La cantina Lusenti è tappa fissa ogni...

3/12/16
La cantina Lusenti è tappa fissa ogni qualvolta passo nelle zone dei colli piacentini. Sono cliente di Lusenti da alcuni anni ed è grazie a loro che ho iniziato ad apprezzare il vino Gutturnio e l'Ortrugo, tra i migliori vini piacentini che abbia mai provato. Spero di riuscire a venire in azienda presto che devo assolutamente provare la nuova annata e portarmi via una bella damigiana di vino sfuso.
Source: google Luca Pasqualini
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About Winery and Wines

Lusenti Winery is in Vicobarone, near Ziano Piacentino, in the Val Tidone. The history of the winery began at the beginning of the nineteen hundreds when my grandfather Pietro bought the first farm for growing table grapes. In the 1960s my father Gaetano bought other land and planted vineyards that still produce excellent wine grapes today. I am the youngest of Gaetano’s three daughters. My sisters decided to go in different directions. I have stayed in the winery and am married to Giuseppe. Together we decided to dedicate ourselves to looking after the vineyards. azienda-mano-150x150It wasn’t an immediate decision. When you are young you don’t always understand what the right choice is for you, then life changes you. There were two factors in this change: firstly contact with nature, which speaks to you if you learn how to respect it and which teaches you the rhythm of life in the alternating of the seasons. Then there are the many friends that share your passions. Nature and friends prepare you to reach new heights and to move the aims that you want to reach further afield. Today the winery is ideally a junction between past and present, between the wines that make up part of our tradition and the wines created from decisions made in the early 1990s. However, there is still a long way to go, although it seems though that we have lost those inferiority complexes that hit you when faced with the titanic experience of the world of wine. Today with peaceful pride, we only produce wines from our own grape varieties: Bonarda, Malvasia di Candia aromatica and Ortrugo. It is our wealth of flavours and experience that the consumer has the chance to take away with them. Coming to the Lusenti winery is like coming home. The winery maybe medium-sized, but the welcome is that of a small family, busy with the wine and the work in the vineyard that produces it. Guests are always welcome here and there is always someone ready to welcome you.

usenti Winery is in Vicobarone, near Ziano Piacentino, in the Val Tidone. The history of the winery began at the beginning of the nineteen hundreds when my grandfather Pietro bought the first farm for growing table grapes. In the 1960s my father Gaetano bought other land and planted vineyards that still produce excellent wine grapes today. I am the youngest of Gaetano’s three daughters. My sisters decided to go in different directions. I have stayed in the winery and am married to Giuseppe. Together we decided to dedicate ourselves to looking after the vineyards. azienda-mano-150x150It wasn’t an immediate decision. When you are young you don’t always understand what the right choice is for you, then life changes you. There were two factors in this change: firstly contact with nature, which speaks to you if you learn how to respect it and which teaches you the rhythm of life in the alternating of the seasons. Then there are the many friends that share your passions. Nature and friends prepare you to reach new heights and to move the aims that you want to reach further afield. Today the winery is ideally a junction between past and present, between the wines that make up part of our tradition and the wines created from decisions made in the early 1990s.