Reviews

Knowledgeable and super friendly staff. Food was...

2/19/17

Knowledgeable and super friendly staff. Food was delicious and very resonably priced.
Source: google Melissa Keyte

Had an awesome lazy afternoon here over...

11/20/16

Had an awesome lazy afternoon here over wine and an amazing ploughman's platter. They try to make everything in-house including the bread, butter and terrine! Disappointed I couldn't join in the weekend fun where they make use of the food-caravan and have a dj for a bit of fun on the lawn. Thanks for the good times.
Source: google Patrick Arnold

Great food and wine. Bedt cellar door...

4/6/15

Great food and wine. Bedt cellar door experience in Tasmania.
Source: google John Bardenhagen

Any vineyard that caters for kids gets...

1/25/15

Any vineyard that caters for kids gets top marks in my book. The wines are excellent too!
Source: google Julian Varney

A gorgeous vineyard, the cellar door is...

6/28/13

A gorgeous vineyard, the cellar door is a must. The people there are very family orientated and friendly. Go there for award winning wines and food.
Source: google Chris Sang

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About Winery and Wines

We have a long mild growing season perfectly suited to creating premium quality fruit from our classic cool climate varieties of Pinot Noir (40%), Pinot Gris (20%) and Chardonnay (20%) as well as the more usual Pinot Muenier (10%) and the exotic Schönburger (10%). Initially established in 1993 as a hobby vineyard planting have now reached 5 hectares of vines with the most recent plantings in 2009. All our vineyard operations focus on producing low yields of premium grapes and believe that the key to achieving this is an unwavering attention to detail. Our vines are trained on a combination of vertical shoot positioned (VSP) trellising and a modified Scott Henry, which we began trialling in 2014. We hand prune and hand pick and use minimal drip irrigation. We employ preventative management strategies for pests and diseases to minimise the use of chemical.