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About Winery and Wines
Nestled between the Tyrrhenian Sea and the marble-crowned peaks of the Apuan Alps, Cantine Ramarro crafts wines that are deeply rooted in a harsh yet captivating landscape. The vineyards, characterized by steep slopes exceeding 30%, are true examples of heroic viticulture. Terraced and difficult to access, these ancient plots are painstakingly restored and cultivated by hand using biodynamic principles. No herbicides are used, and grassing is carefully managed to preserve the natural balance of flora and fauna.
Founded in 2015 by architect and sailor Andrea Tarabella, Cantine Ramarro is the result of a profound passion for the land and its native grape varieties. Each bottle tells the story of a unique terroir shaped by mountain winds and maritime influences. The goal is to produce wines that reflect authenticity and excellence, without interventionist practices that compromise nature's character.
In the cellar, tradition is honored with the revival of vintage concrete barrels, where fermentation and aging occur under controlled conditions. Sulphite use is minimal, oxygen exposure is carefully managed, and the number of rackings is reduced to allow natural yeasts to express themselves. The result is a collection of wines that are never standardized – each vintage is unique, shaped by the season and the soil, with its own personality and expression.
Cantine Ramarro’s Vermentino DOC and Rossi DOC have earned recognition among Tuscany’s finest, receiving national and international awards for their purity and distinctive style. Every decision, from vineyard to bottle, is guided by respect for the environment and a commitment to letting the land speak through its wines.
Cantine Ramarro offers a selection of wines produced from heroic vineyards in the Candia region of Tuscany. Their portfolio includes:
Vermentino Cuore di Candia DOC: The winery's flagship Vermentino, sourced exclusively from a sea-facing vineyard with unique soil composition and southeast exposure. Fermented in concrete vats using indigenous yeasts, this wine undergoes five months of aging on fine lees with regular bâtonnage.
Vermentino Acquafiora DOC: A classic Vermentino crafted from grapes harvested on the steep hillsides of Candia, with slopes ranging from 30% to 45%.
Bianco C: A blend of Vermentino (70%) with Malvasia di Candia, Albarola, and Trebbiano from historic vineyards, representing the essence of the territory. This limited edition comprises 1,000 numbered bottles.
Bianco C 2022: A 100% Vermentino late-harvest wine, also limited to 1,000 numbered bottles.
Lu Lì Rosso – Limited Edition: Produced from pure Grenache grapes, this wine is fermented in concrete and aged in barriques on its lees for 24 months. Only 600 numbered bottles are available.
Pecora Nera DOC: A red wine originating from a single vineyard, aged for 18 months in French oak barriques. This limited edition consists of 1,000 numbered bottles.
Scorciato DOC: A Tuscan red wine made from Sangiovese, Merlot, Canaiolo Nero, Ciliegiolo, and Vermentino Rosso, sourced from three vineyards.
Rosae: A rosé wine that complements the winery's diverse offerings.
Each wine reflects the unique terroir and the winery's commitment to natural and traditional winemaking practices.
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