Reviews

Visitare la cantina in una bella giornata...

4/3/16
Visitare la cantina in una bella giornata di sole non ha prezzo, ottima vista e bellissimo panorama. Vini ottimi, il Millesimato superiore su tutti (anche se costicchia). Forse la sala degustazioni è troppo piccola e in certi momenti troppo affollata.
Source: google Tommaso Vitale

Solo assaggiato ma prossimamente degustazione

1/4/16
Solo assaggiato ma prossimamente degustazione
Source: google Stefano Lasagni

Ho avuto la fortuna di provare il...

1/2/16
Ho avuto la fortuna di provare il Prosecco Superiore Dry Millesimato, una bontà !
Complimenti
Source: google Fulvio Barbieri

Ho avuto il vostro vino a una...

6/7/15
Ho avuto il vostro vino a una cena ( come da foto allegata)mi interessa sapere i prezzi ed eventuale spedizione grazie.
Source: google Pietro Benini
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About Winery and Wines

Founded in 1993 by Francesco Miotto, Paolo De Bortoli and Loris Dall’Acqua, Col Vetoraz is in Conegliano - Valdobbiadene, the most traditional winemaking territory of DOCG Prosecco Superi-ore. Wines have been produced here for hundreds of years, and Prosecco was first mentioned in docu-ments in 1772. The area extends through the hills of the Province of Treviso between the towns of Conegliano and Valdobbiadene, with the Dolomites to the north and the Adriatic Sea to the east, creating excellent microclimates for vine cultivation. In fact, Conegliano-Valdobbiadene was submitted as a UNESCO World Heritage candidate in 2010 because of the strong bond between its ancient vine-growing culture and the land, as well as for its beauty: its terraced vineyards against an alpine backdrop form one of Italy’s most stunning territories. All work and harvest is by hand be-cause of the steeply sloping hills, earning the name “heroic viticulture” due to the demanding nature of the labor.

Col Vetoraz strives to preserve the natural characteristics found in their grapes using the best and latest technology. All seven of their sparkling wines are Valdobbiadene DOCG, the highest quality designation for a Prosecco wine. Their flagship wine, the Superiore di Cartizze (named for the highly prestigious vineyard it is made from), is intense yet delicate with a creamy foam and aromas of flowers and ripe fruits.