Enoch's Stomp Vineyard & Winery
Reviews
They have both a tasting room and...
Fine food at reasonable prices. We went for our anniversary. My wife had prime rib and I had the filet, both were exceptional and prepared exactly as ordered. So juicy and seasoned just right. Try the asaigo mashed potatoes, so good. We finished by splitting the bread pudding with whiskey sauce. Great food, worth the drive for a special event. By the way, the Norton wine is excellent.
Source: google Richard Carroll
Visited recently in the Spring and had...
Source: google Matthew Latham
Nice place with great wine. Fun events...
Source: google McLovenYou13
My husband and I have been to...
Ron and Brenda Albright
Source: google Brenda Albright
Beautiful setting and good gourmet, fine restaurant...
Recently visited for dinner and had Prime rib. I hope they will begin to offer a gluten free menu choice. For now only a Vegan choice.
Source: google Pamela Williams
About Winery and Wines
Enoch’s Stomp, founded by Altus Koegelenberg and Jon Kral in 2004, sits upon 90 acres of beautiful rolling hills in Harleton, East Texas. In 2003, Altus, a passionate fifth generation grape grower from South Africa moved his family to America in search of a more secure life. A fateful run in with Jon, a chemist with a romantic side and a love of nature, led to the vineyard and winery known as Enoch’s Stomp. The property sports 12 acres of grape vines including the varieties, Black Spanish (a.k.a. Lenoir), Blanc DuBois, Norton (a.k.a. Cynthiana), Villard Blanc, Champanel, and Chambourcin. These varietals, as opposed to the more common vinifera grapes (i.e. Merlot, Chardonnay), are well suited for the East Texas terroir, where variable weather patterns, heat, humidity and disease create unique challenges. Given proper treatment and meticulous maintenance, these varieties not only grow in East Texas, but thrive. In fact, cropping to prevent over production is a common necessity. For those with an open mind the premium wines fashioned from these varietals provide a unique tasting opportuntiy for both experienced and inexperienced wine drinkers. Since our inception, Enoch's Stomp has accumulated over 110 medals, the majority belonging to our signature white wine, Blanc DuBois. Enoch's hope is to harness the bounty of creation to provide great wine, great scenery, great relaxation, and a great experience to citizens of East Texas and greater Texas, alike.
Services
Restaurant