Reviews

Love the food and wine pairings, they...

8/20/16
Love the food and wine pairings, they provide for a unique experience. I prefer sweeter wines, and Fabbioli Cellars has some of my newfound favorites. The new tasting room provides for great views and good location for drinking a bottle with friends, snacking on delicious fresh treats, and enjoying the gorgeous views NoVA has to offer.
Source: google Lauren Ernat

This winery just keeps getting better! They've...

8/4/16
This winery just keeps getting better! They've built a new tasting room (which takes care of the complaints about it being cramped) and they have a new upstairs seating area that holds 60 people. It's lovely!

Fabbioli is unique in that it's the only winery in the area that offers a small food pairing as part of the experience. The samples are bite sized but it's certainly enough to give you an idea of how to pair some meals and to see how the flavor of both the wine and the food are affected.

The wines themselves are tasty and they mainly focus on red wines (and always have, despite some earlier reviews). Their only true white wine is simply called
Source: google Richard Holley

Nice building, but not a walkable winery....

6/10/16
Nice building, but not a walkable winery. Blends were so-so, with the sweeter ones surprisingly better than most. The Viognier was just on the edge of being an interesting choice. Perhaps another time.
Source: google Diane Williams

We visited today on Mother's Day and...

5/9/16
We visited today on Mother's Day and was seriously impressed. The new tasting room was beautiful and the wine and food pairing was sublime. I can't wait to visit again!
Source: google Kate Savidan
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About Winery and Wines

Fabbioli Cellars is a small, family owned and operated vineyard and winery. We focus on growing and making high quality red wines using traditional methods and 21st century knowledge. Through hard work, good decisions and great relationships with customers, family and friends, we have been able to succeed at this dream. In trying to define the business and its greater mission, I have been focusing on three “E”s: environment, education, and economics. Environment encompasses the efforts I make to use sustainable agriculture practices, investing in our geothermal climate control system and generally follow good practices that will help us find the balance between Earth and man. The education aspect focuses on Fabbioli Consulting, interns, staff training, wine education programs and encouraging education on all levels to make us all a little better. The economics angle can be harder to explain. The business needs to make a profit and grow, but the larger picture of the wine industry and the local green economy is what I feel will help keep this land, western Loudoun County, in a healthy balance between houses and open space. Healthy industries can affect decisions. People who work on profitable farms will work to protect the land.