Fattoria San Giuliano S.S.

About Winery and Wines

The tradition, already present in the work in the vineyard, joins the winery technology of the cellar. In the various departments, particular attention is paid to keep the quality: wine is the result of a work process that does not tend to put stress on the product. . Vineyard, grapes, wine: three steps for a single result that makes Neive’s territory the true protagonist. All the rooms are equipped with devices for temperature control:quality and health of the wine transit also from here, to prevent thermal shock..

The tradition, already present in the work in the vineyard, joins the winery technology of the cellar. In the various departments, particular attention is paid to keep the quality: wine is the result of a work process that does not tend to put stress on the product. . Vineyard, grapes, wine: three steps for a single result that makes Neive’s territory the true protagonist. All the rooms are equipped with devices for temperature control:quality and health of the wine transit also from here, to prevent thermal shock.. They are used wooden barrels for Barbaresco, Nebbiolo and Barbera, while in the barriques are refined the III Millennio, the Superior Barbera and the White Langhe "Due Soli". Giulio Pastura in this department pays great attention, and dispenses the use of wood in a specific way. The white wines arrive around Christmas, while the red wines meet the bottle after the years of maturity which vary from two for Barbaresco to one for Barbera and Nebbiolo.