Flag Hill Winery & Distillery

About Winery and Wines

Our vineyard currently produces 6 varieties of grapes including North American, such as Niagara, French Hybrids such as Marechal Foch, De Chaunac and Vignoles, American Hybrids such as Cayuga and our newest, the Minnesota Hybrid, La Crescent. The owner, winemaker, and vineyard manager work closely together as a team to ensure performance and future plans for the vineyard and winery are well aligned to put quality wines on our shelves. Flag Hill Winery produces various types of wines including grape, fruit, and dessert wines as well as NH’s first port. All our wine is produced and bottled on site. We choose to produce grape wines that reflect the flavors of grapes that can be grown in our region. While you won’t find Merlot or Chardonnay in our tasting room, you will find both red and white wines suited to fit a variety of tastes. Red wines normally age in the barrels for two years, aging until ready to be bottled. The white wines are aged for one year. Fruit wines are produced throughout the year, both our regular favorites and some seasonal.