Futo Wines

About Winery and Wines

The Oakville estate is located in the western foothills of the Oakville appellation. At elevations between 250 and 500 feet are six separate vineyard sites that span more than half a mile along the hillside. 25 distinct vineyard blocks are planted according to the topography, soil and microclimate. The soils consist mainly of decomposed sandstone and shale from ancient uplifted seabed. Cabernet Sauvignon is the predominating varietal, of which, several selections are planted. In addition, Cabernet Franc, Petit Verdot, and Merlot are planted on several select sites across the estate.

Futo Wines began in 2002 when Tom and Kyle Futo purchased Oakford Vineyards. Oakford, a 40 acre property with 7 acres of vineyard, had been established in the 80’s. In 2004, an adjoining 117 acre parcel was added to the property, of which 6 acres were planted to vineyard under the direction of David Abreu and winemaker Mark Aubert. Next, architect Howard Backen was called upon to design the winery. The winery was completed in time to receive the 2008 harvest. Also that year, Jason Exposto was hired to manage the day-to-day winemaking. By 2010, full winemaking responsibilities were handed to Jason. Late in 2011, the Futos completed the purchase of a property in the eastern hills of Stags Leap District. This 40 acre property included a 9 acre Cabernet vineyard planted in 1986. Today, we are proud of the point to which we have come, but remain steadfast on continuous improvement. More to come..