Hans Herzog
Reviews
Good wine and food
Source: google Jiunn Phang
I also must dispute Mr Apollo S,...
We had lunch on the 14th of November 2013 and could not have had a more spectacular venue or more stunning food.
The service was efficient, without being obtrusive.
Next time we are in the Marlborough region, we will make time to dine there again.
We are planning to order wine to be delivered to Australia, even though we do have some beautiful wines over here.
Thank you,
Michael & Joanne Ross
Sydney
Australia
Source: google Michael Ross
Incredible views and amazing cuisine, a great...
My Secret Blenheim
Dave Clouston, Black Cottage
Source: google Majestic Wine
About Winery and Wines
As the name suggests, Hans Herzog's roots lie in Switzerland where the family has grown wine since 1630. There Hans & Therese Herzog established their own vineyard and winery in the Zurich wine country. From humble beginnings in the couple's garage, they became one of the foremost estates in the country. Therese, a committed epicure, ended her marketing career in 1992 to open a restaurant on the estate. She is a natural, vivacious host and people were soon queuing up to experience the combination of fine food, impeccable service, ambience and of course Hans' wines: serious, handcrafted food wines. The restaurant won high praise and a prestigious Michelin Star. Despite their success in Switzerland, Hans still sought the ideal place to produce great Bordeaux-style wine and other varieties not possible to grow in the cooler climate of Switzerland. In pursuit of his dream to find the perfect land to grow the wines he loved, his search led him to New Zealand. He found the perfect conditions in Marlborough and bought a precious plot of land which had originally been an apple orchard in 1994. The single vineyard was planted in 1996 and the winery followed in 1998 for the first vintage.