La Casetta Azienda Agricola - Winery
(Winery in Romagna)
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About Winery and Wines
La Casetta Winery was founded in 1963 when Antonio and Angelo Errani transformed their passion for the land into a thriving business. The winery’s foundation was built on the Errani brothers' dedication to both viticulture and agriculture. Angelo, who was closely connected to the University of Pisa, focused on the fruit tree section, engaging in global experimentation with various cultivations and conducting pruning classes across multiple countries including Spain, Holland, the United States, Canada, Chile, and Israel. Meanwhile, Antonio, a renowned chef with a deep love for wine and cuisine, began the winery’s grape production and transformation process, focusing on direct sales of the wines produced.
In the early 1970s, Giuseppe Bartolini, Antonio’s son-in-law, joined the company. After completing several enology courses, Bartolini shifted the focus of the winery to concentrate almost exclusively on wine production and direct sales. Today, La Casetta Winery produces a range of wines alongside extra virgin olive oil sourced from the lands of Brisighella and other regional products like Saba.
La Casetta Winery places great emphasis on product quality and consumer safety, cultivating vineyards with ISO 9001-certified vines. The team works with experts to carefully manage the entire process, focusing on lower yield per hectare to ensure superior product quality. This dedication to quality reflects La Casetta's ongoing commitment to excellence in both its wines and other local products.
La Casetta Winery is located in Castel Bolognese, on the first hills of the Tosco-Emiliano Apennines, covering 30 hectares of fully planted vineyards. The winery produces a wide range of wines including white, red, rosé, still, and sparkling wines, as well as extra virgin olive oil. With a production capacity of around 450,000 liters per year, La Casetta sells its wine both in bottles and in bulk, directly to private clients across Italy.
Conveniently located near major cities such as Ravenna, Florence, Bologna, and Ferrara, as well as 35 minutes from Bologna airport and 45 minutes from Rimini airport, the winery offers easy access to visitors from various regions.
La Casetta operates under strict, sustainable agricultural practices to respect nature and promote environmentally friendly production. The winery has earned Magis sustainability certification for many of its products, ensuring both quality and sustainability in its operations. This approach allows the winery to produce genuine, high-quality products while contributing to a healthier planet for future generations.
Services
Wireless Free
Parking Free
Airport Bus
Wine Sale
Restaurant
Accommodation
Pet Friendly
Meeting/Congress Area
Weddings