Maurice Car’rie Vineyard & Winery
Reviews
The sour dough bread is awesome, good...
4/23/16
The sour dough bread is awesome, good music on the weekend and the little shop's in the front.
Source: google Paul Albin
Source: google Paul Albin
Been going here for about 5 years....
1/2/16
Been going here for about 5 years. Wine is very good for my taste, staff is very wonderful, the brie bread is the best I have ever had.
Source: google Albert Baloiu
Source: google Albert Baloiu
LOVED this winery! Recently went with a...
10/29/14
LOVED this winery! Recently went with a party bus of people to Temecula to visit 3 wineries and this one was our favorite. We stopped here last, and had been drinking for 3 hours or so now, and the excellent and friendly staff at Maurice Car'rie Winery welcomed our wine soaked happiness right in. We sang Happy Birthday to our friend as a crowd (21 of us!) and the staff and others visiting joined right in. They then followed up with a special decorated wine glass for him. I shared my tasters with my boyfriend and the excellent staff gave us a little extra on our pours because of that. They let me try sips of wines when I was interested in tasting similar flavors before committing to a pour. We also brought some fresh, warm, house baked Sourdough for $3.99. A great pairing with the wines.
Source: google Rachel Hall
Source: google Rachel Hall
$10 for tasting (5 and you get...
9/6/14
$10 for tasting (5 and you get to keep the glass), $18 combo tasting for Maurice Car'rie Winery and Van Roekel Winery.
There's also the famous Sourdough bread with Brie for about $15 (approx 15 mins for baking time). The bread was soaked with butter and baked crispy with the cheese melting in the middle, delish! note: enough to share for 4
Top Hit:
Peach California Sparkling Wine (perfect balance on Peach and Champagne)
Hits:
Heather's Mist NV
2011 Sauvignon Blanc
2012 Sara Bella
MIsses:
Sweet Kai (sugar overload)
Tempranillo (too much skin)
Pomegranate California Sparkling Wine (hint of taste; reminds me of diet soda)
Raspberry California Sparkling Wine (tasted like cough syrup)
On the Fence:
POSH Port
Pineapple California Sparkling Wine
The ground is old and beautiful here with picnic benches. On weekends, they have a couple of stands with various items that were selling. Overall, the wine was 50/50 and the prices were A-Ok. The service was day and night depending on who you get to pour for your tasting. Sebastian and Danny were wonderful; very cheerful and informative. Hint: stay away from the grumpy face ones. Overall, I would come back for their scenery, brie bread, and bubbly wines.
Source: google Jen H
There's also the famous Sourdough bread with Brie for about $15 (approx 15 mins for baking time). The bread was soaked with butter and baked crispy with the cheese melting in the middle, delish! note: enough to share for 4
Top Hit:
Peach California Sparkling Wine (perfect balance on Peach and Champagne)
Hits:
Heather's Mist NV
2011 Sauvignon Blanc
2012 Sara Bella
MIsses:
Sweet Kai (sugar overload)
Tempranillo (too much skin)
Pomegranate California Sparkling Wine (hint of taste; reminds me of diet soda)
Raspberry California Sparkling Wine (tasted like cough syrup)
On the Fence:
POSH Port
Pineapple California Sparkling Wine
The ground is old and beautiful here with picnic benches. On weekends, they have a couple of stands with various items that were selling. Overall, the wine was 50/50 and the prices were A-Ok. The service was day and night depending on who you get to pour for your tasting. Sebastian and Danny were wonderful; very cheerful and informative. Hint: stay away from the grumpy face ones. Overall, I would come back for their scenery, brie bread, and bubbly wines.
Source: google Jen H