Pahrump Valley Winery
Reviews
You would never expect it in the...
Source: google Ararat Barsegian
A real jewel of a find! Excellent...
Source: google Jim O'Connor
I went here 6 years ago for...
Source: google Wendy Ann Merritt
My wife and I eloped to Vegas...
Source: google Shawn Hill
We love coming out to the Pahrump...
Source: google Doug McHam
About Winery and Wines
The Pahrump Valley Winery opened in 1990 and the first vines were planted shortly thereafter. Unfortunately, wild horses thought these young vines were dinner and they fell victim to this herd. The vines were lost only to be replanted a couple of years later, this time with a fence! In the fall of 2002, we discovered the winery and felt it could have a bright future. In January 2003 we took control of the winery and began the long and much needed process of upgrading and renovating the entire property. We installed a brand new, fully functional wine production cellar including new stainless steel fermentation tanks, bottling line, grape crushing and pressing equipment, refrigeration and cooling system, new oak barrel room for aging wine, all new tasting room and expansion, guest lounge, substantial new vineyard plantings and upgraded the landscaped grounds. This complete and total renovation of the winery also included a new state of the art kitchen and complete remodel for our restaurant, Symphony's. The winery has a small estate vineyard planted in the early 1990’s and surprisingly, these vines had never been harvested. Fast forward to 2005 when we successfully harvested the first one and a half tons of Zinfandel grapes. This resulted in our release of Nevada's first ever commercial red wine, our 2005 Zinfandel. The wine is a medium bodied red wine with hints of cherry and cola. What is more surprising is this Zinfandel wine won "Gold" at the Pacific Rim International Wine Competition, making it Nevada's first Gold medal winner for a home grown wine. We also released the state's first commercial "inter-specific" or hybrid wine in 2009, our award-winning 2008 Frontenac. Now we like to say, we are "Bringing Gold to the Silver State".
With wide ranging terrains, soils and micro climates, California is well known for the production of high quality wines and accounts for approximately 90% of all US wine production. We are located less than eight miles from the California border and will continue to rely on our neighbors to the west for grapes used in the production of many of our wines. We would like to introduce you to just a few of our preferred Golden state growers.